Garlic Butter Roasted Potatoes

There’s something undeniably comforting about a dish that combines crispy edges with melt-in-your-mouth centers, all wrapped in the irresistible aroma of garlic and butter. Garlic Butter Roasted Potatoes are that perfect side dish to elevate weeknight dinners or impress guests at your next gathering. Using simple ingredients like tender baby potatoes, fragrant garlic, and fresh herbs, this recipe transforms humble potatoes into a golden, flavorful masterpiece. Whether you’re pairing them with a juicy steak or a vibrant salad, these roasted potatoes are destined to become a staple in your kitchen.

What Sets This Recipe Apart

What makes these Garlic Butter Roasted Potatoes truly special is the rich garlic butter that infuses every bite, combined with rosemary’s earthy depth and a sprinkle of fresh parsley for brightness. The secret lies in halving the baby potatoes so they roast evenly, developing a crispy, caramelized exterior while staying soft inside. Unlike typical roasted potatoes that rely solely on olive oil, the butter adds a luxurious, silky texture that elevates the dish without overpowering the natural potato flavor.

Another standout feature is the balance of seasoning. The garlic is minced finely to release maximum flavor without burning, and the dried rosemary infuses warmth and woodsy notes, perfectly complemented by the fresh parsley’s vibrant finish. This recipe is straightforward but thoughtfully layered, making it approachable for beginners and satisfying for seasoned home cooks.

What We’re Using

• 2 pounds baby potatoes, halved – Small, tender potatoes roast quickly and form crispy edges.
• 4 tablespoons unsalted butter – Adds richness and helps to achieve that golden crust.
• 4 cloves garlic, minced – Provides the aromatic backbone for these roasted potatoes.
• 2 teaspoons dried rosemary – Adds earthy, pine-like flavor that pairs perfectly with potatoes.
• 1 teaspoon salt – Enhances all the natural flavors.
• 1/2 teaspoon black pepper – Gives a subtle heat and depth.
• 2 tablespoons fresh parsley, chopped – Adds a bright, fresh finish to the dish.

Setup & Equipment

• Baking sheet or roasting pan: A rimmed sheet works best to hold the butter and seasonings.
• Mixing bowl: For tossing the potatoes evenly with garlic butter and herbs.
• Knife and cutting board: To halve the baby potatoes and mince garlic.
• Small saucepan or microwave-safe bowl: To melt the butter and infuse it with garlic and rosemary.
• Spatula or spoon: For mixing and spreading the potatoes on the baking sheet.
• Oven: Preheated to 400°F (200°C) for roasting.

Stepwise Method: Garlic Butter Roasted Potatoes

Step 1: Prep the Potatoes

Begin by washing the baby potatoes thoroughly. Halve each potato evenly to ensure uniform cooking. Pat them dry with a clean towel to remove excess moisture, which helps them crisp up beautifully in the oven.

Step 2: Make the Garlic Butter

In a small saucepan or microwave-safe bowl, melt the unsalted butter gently. Once melted, stir in the minced garlic and dried rosemary. Let this mixture sit for a couple of minutes to allow the flavors to infuse the butter deeply.

Step 3: Season and Toss

Place the halved potatoes in a large mixing bowl. Pour the garlic butter mixture over the potatoes, then sprinkle the salt and black pepper evenly. Toss everything together carefully, ensuring every potato piece is coated with the buttery, garlicky goodness.

Step 4: Arrange on Baking Sheet

Spread the potatoes cut-side down on a rimmed baking sheet in a single layer. This helps in achieving that coveted crispy edge on each potato half.

Step 5: Roast Until Golden

Place the baking sheet in your preheated oven at 400°F (200°C). Roast the potatoes for 25-30 minutes or until they are golden brown and crisp on the outside, tender inside. Flip halfway through if you want an even roast on both sides, though the cut side down method typically yields the best crispness.

Step 6: Garnish and Serve

Once roasted, remove the potatoes from the oven and immediately sprinkle with freshly chopped parsley. This adds a pop of color and freshness that balances the richness of the butter.

Year-Round Variations

• Add a sprinkle of smoked paprika or chili flakes for a smoky, spicy twist.
• Swap out dried rosemary for fresh thyme or oregano depending on what’s in season.
• Fold in grated Parmesan cheese during the last 5 minutes of roasting for extra savory depth.
• Mix in chopped sun-dried tomatoes or olives before roasting for Mediterranean vibes.
• For a lighter version, substitute half the butter with olive oil without sacrificing flavor.

Flavor Logic

This recipe plays beautifully with a balance of rich and fresh flavors:

• Butter: Provides a creamy, indulgent base that helps develop a crisp crust on the potatoes.
• Garlic: Offers pungent, savory notes that permeate every bite.
• Rosemary: Adds a fragrant, woodsy aroma that complements the earthiness of the potatoes.
• Parsley: Brightens the dish with its fresh, slightly peppery flavor, cutting through the richness.
• Salt and pepper: Essential seasonings that bring all the flavors into harmony.

Storage & Reheat Guide

These Garlic Butter Roasted Potatoes are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, place the potatoes on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes until heated through and crispy again. Avoid microwaving if possible, as it can make the potatoes soggy.

FAQ

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut regular potatoes into bite-sized chunks to ensure they cook evenly and develop crispness similar to baby potatoes.

Is it necessary to use unsalted butter?

Using unsalted butter allows you to control the salt content more precisely. However, if you only have salted butter, reduce the added salt slightly.

Can I prepare this recipe ahead of time?

You can toss the potatoes with garlic butter and seasonings ahead of time, then refrigerate for up to a few hours before roasting. Just bring them to room temperature before placing in the oven for even cooking.

What can I serve with these garlic butter roasted potatoes?

They pair wonderfully with roasted meats, grilled vegetables, or a fresh salad. For a delicious protein pairing, check out this Garlic Herb Butter Crockpot Pot Roast recipe, or for a potato salad twist, try the vibrant Pesto Potato Salad.

Healthy-ish Favorites

• Longhorn Steakhouse Sliced Baked Potato Recipe – A lighter take on a classic favorite.
• Pesto Potato Salad – Fresh herbs and healthy fats combine in this refreshing side.
• Garlic Herb Butter Crockpot Pot Roast – A comforting, protein-packed main course.

The Last Word

Garlic Butter Roasted Potatoes are more than just a side dish—they’re a celebration of simple ingredients elevated through careful technique and thoughtful seasoning. The crispy edges, tender insides, and aromatic garlic butter make them irresistible and versatile for any meal. Once you master this recipe, you’ll find yourself reaching for baby potatoes more often, eager to bring this golden goodness to your table. Whether it’s a cozy family dinner or a festive occasion, these potatoes promise warmth, comfort, and flavor in every bite.

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