Garlic Butter Roasted Potatoes
These Garlic Butter Roasted Potatoes are crispy, buttery, and bursting with garlic and herb flavor. The perfect easy side dish for any meal!
Servings: 4 servings
Ingredients
- 2 pounds baby potatoes halved
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Begin by washing the baby potatoes thoroughly. Halve each potato evenly and pat dry with a clean towel.
- In a small saucepan or microwave-safe bowl, melt the unsalted butter gently. Stir in the minced garlic and dried rosemary. Let sit for a couple of minutes.
- Place the halved potatoes in a large mixing bowl. Pour the garlic butter mixture over, then sprinkle salt and black pepper. Toss to coat evenly.
- Spread the potatoes cut-side down on a rimmed baking sheet in a single layer.
- Roast in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown and crisp. Flip halfway if desired.
- Remove from oven and immediately sprinkle with freshly chopped parsley. Serve warm.
Equipment
- Baking sheet or roasting pan
- Mixing Bowl
- Knife and cutting board
- Small saucepan or microwave-safe bowl
- Spatula or spoon
- Oven
Notes
- For a smoky twist, add smoked paprika or chili flakes before roasting.
- Try fresh thyme or oregano instead of rosemary for different flavors.
- Mix in grated Parmesan cheese during last 5 minutes of roasting for extra savory depth.
- Store leftovers in an airtight container in the fridge up to 3 days; reheat in oven to maintain crispness.