Garlic Hummus

Garlic Hummus is more than just a dip; it’s a culinary delight that brings vibrant flavors to your table. This creamy, dreamy spread is perfect for entertaining, snacking, or even as a healthy addition to your meals. Made with simple ingredients, it’s easy to whip up and is sure to impress your family and friends. Whether you’re pairing it with fresh veggies, pita bread, or adding it to a Mediterranean platter, this Garlic Hummus will be a crowd-pleaser every time.

Why Cooks Rave About It

What’s not to love about Garlic Hummus? It’s not only incredibly tasty but also packed with nutrition. Chickpeas are rich in protein and fiber, making this dip a wholesome choice. The garlic adds a punch of flavor while offering numerous health benefits, including immune support and heart health. Plus, it’s vegan-friendly, gluten-free, and can be made in just a few minutes! Once you try this recipe, you’ll understand why it’s a staple in kitchens around the world.

What to Buy

To make the best Garlic Hummus, you’ll need the following ingredients:

• 1 can chickpeas (drained and rinsed) – The base of our hummus, providing creaminess and nutrition.
• 3 cloves garlic (crushed) – Fresh garlic adds a bold flavor that elevates the dish.
• 2 tablespoons tahini – This sesame paste adds richness and depth.
• 2 teaspoons lemon juice – A splash of acidity to balance the flavors.
• 1/4 teaspoon oregano – A hint of earthiness.
• 2 teaspoons olive oil – For a silky texture and flavor.
• 1/2 teaspoon salt – Enhances all the flavors.
• 1/4 teaspoon black pepper – Adds a little kick.
• Olive oil (for drizzling) – For serving; it adds a beautiful finish.
• Finely chopped onions – For garnishing; it adds a nice crunch and flavor.
• Fresh parsley – A pop of color and freshness.
• Fresh cilantro – Optional, but adds a lovely note.

Gear Up: What to Grab

Before you get started, here’s what you’ll need in your kitchen:

• Food processor – This is essential for blending the ingredients into a smooth consistency.
• Measuring spoons – Precision is key to achieving the perfect flavor balance.
• Spatula – For scraping down the sides of the food processor.
• Serving bowl – To present your gorgeous Garlic Hummus.
• Knife – For chopping the garlic and garnishes.

Garlic Hummus: Step-by-Step Guide

Ready to dive into the kitchen? Follow these simple steps to create your own Garlic Hummus.

Step 1: Prepare the Ingredients

Start by gathering and measuring out all of your ingredients. Drain and rinse the chickpeas thoroughly under cold water to remove any excess sodium. Crush the garlic cloves to release their flavor.

Step 2: Blend the Base

In a food processor, combine the drained chickpeas, crushed garlic, tahini, lemon juice, oregano, olive oil, salt, and black pepper. Process until smooth, stopping to scrape down the sides as needed.

Step 3: Adjust to Taste

Taste your hummus and adjust the seasoning as necessary. If you prefer a more tangy flavor, add a touch more lemon juice. For creamier hummus, you can drizzle in a bit of water or more olive oil while blending.

Step 4: Serve and Garnish

Transfer the Garlic Hummus to a serving bowl. Drizzle with olive oil and sprinkle finely chopped onions, fresh parsley, and cilantro on top for a burst of color and flavor.

No-Store Runs Needed

This Garlic Hummus recipe is flexible and allows for substitutions based on what you have at home. Consider using:

• Sunflower seed butter instead of tahini for a nut-free option.
• Lime juice instead of lemon juice for a different zest.
• Garlic powder if you don’t have fresh garlic on hand.
• Dried herbs if fresh isn’t available, just remember to adjust the quantities.

Notes from the Test Kitchen

Creating the perfect Garlic Hummus is an art, and here are a few tips to elevate your dish:

• For a smoother texture, consider peeling the chickpeas before blending. It’s a bit of extra work, but the result is worth it.
• Roasting the garlic before adding it can give your hummus a sweeter, more mellow flavor.
• Experiment with different spices like cumin or smoked paprika for a unique twist.
• Let your hummus sit for at least 30 minutes in the fridge before serving; the flavors meld beautifully over time.

How to Store & Reheat

Garlic Hummus can be stored in an airtight container in the refrigerator for up to a week. Here’s how to keep it fresh:

• Always use clean utensils when scooping out the hummus to avoid contamination.
• If the hummus thickens in the fridge, simply stir in a little olive oil or water before serving.
• For longer storage, you can freeze hummus for up to 3 months. Thaw in the refrigerator overnight before serving.

Troubleshooting Q&A

What if my hummus is too thick?

If your hummus turns out thicker than you’d like, simply add a tablespoon of water or olive oil at a time while blending until you reach your desired consistency.

How do I make my hummus taste more garlicky?

For a stronger garlic flavor, increase the amount of garlic cloves. You can also roast the garlic beforehand to create a deeper flavor profile.

Can I make this hummus in advance?

Absolutely! Garlic Hummus can be made up to a week in advance. Just store it in an airtight container in the fridge to keep it fresh.

What are some serving suggestions?

This Garlic Hummus pairs beautifully with fresh vegetables, pita chips, or as a spread in sandwiches and wraps. Try it alongside Spinach Artichoke Dip for a delightful appetizer spread!

Reader Favorites

If you love this Garlic Hummus, you might also enjoy these reader-favorite recipes:

• Garlic Butter Steak Pasta
• Spinach Artichoke Dip

Bring It Home

Garlic Hummus is a versatile and delicious addition to any meal or gathering. With its creamy texture and rich flavor, it can be enjoyed in countless ways. Whether you’re hosting a party, looking for a quick snack, or simply wanting to elevate your meal, this recipe is sure to become a staple in your kitchen. The beauty of Garlic Hummus lies in its simplicity, yet it delivers complex flavors that will leave everyone wanting more. So grab your ingredients, follow the steps, and dive into the world of homemade hummus!