Garlic Hummus
This Garlic Hummus is creamy, flavorful, and a crowd-pleaser! Perfect for dipping, spreading, or as a healthy snack.
Servings: 4 servings
Ingredients
- 1 can chickpeas (drained and rinsed)
- 3 cloves garlic (crushed)
- 2 tablespoons tahini
- 2 teaspoons lemon juice
- 1/4 teaspoon oregano
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil (for drizzling)
- Finely chopped onions (for garnishing)
- Fresh parsley (for garnish)
- Fresh cilantro (optional)
Instructions
- Gather and measure all ingredients. Drain and rinse the chickpeas under cold water. Crush garlic cloves.
- In a food processor, combine chickpeas, crushed garlic, tahini, lemon juice, oregano, olive oil, salt, and black pepper. Process until smooth, scraping down the sides as needed.
- Taste the hummus and adjust seasoning as necessary. Add more lemon juice for tanginess or a bit of water or olive oil for creaminess.
- Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with chopped onions, parsley, and cilantro for garnish.
Equipment
- Food Processor
- Measuring Spoons
- Spatula
- Serving Bowl
- Knife
Notes
- For a smoother texture, consider peeling the chickpeas before blending.
- Roasting garlic beforehand can add a sweeter flavor.
- Experiment with spices like cumin or smoked paprika for a unique twist.