Garlic Knot Chicken

If you’re looking for a deliciously unique twist on a classic chicken dish, then look no further than Garlic Knot Chicken. This recipe is a delightful blend of tender chicken breasts infused with garlic and herbs, all brought together with a buttery sauce that’s sure to impress. Perfect for a family dinner or a cozy night in, Garlic Knot Chicken is a dish that elevates simple ingredients into a gourmet experience. So, let’s dive into what makes this dish so special!

What Sets This Recipe Apart

Garlic Knot Chicken is more than just chicken; it’s an experience that combines the comforting flavors of garlic knots with succulent chicken breasts. The rich buttery sauce, infused with fresh garlic and parsley, sets this recipe apart from your everyday chicken dish. The addition of Parmesan cheese adds a delightful savory note that ties everything together. It’s a dish that feels indulgent yet is surprisingly easy to prepare. Whether you’re entertaining guests or enjoying a quiet evening at home, this dish is guaranteed to impress.

What Goes Into Garlic Knot Chicken

To create this mouthwatering Garlic Knot Chicken, you will need the following ingredients:

• 2 boneless, skinless chicken breasts – the star of the dish, providing a juicy and tender base.
• 1 teaspoon kosher salt – to enhance the flavors of the chicken.
• ½ teaspoon ground black pepper – for a touch of heat.
• ½ cup all-purpose flour – for a light coating that helps create a crispy exterior.
• 2 tablespoons olive oil – for sautéing the chicken and adding flavor.
• 6 tablespoons unsalted butter (¾ stick, divided) – to create that rich, buttery sauce.
• 6 cloves garlic (finely chopped) – the star flavor that permeates the dish.
• 2 tablespoons minced fresh parsley – for freshness and color.
• ½ cup grated Parmesan cheese – to add a savory, cheesy element to the sauce.
• Lemon wedges (optional, for serving) – a zesty touch that brightens up the dish.

Must-Have Equipment

Before you start cooking, make sure you have the right tools on hand. Here’s what you’ll need:

• Large skillet – to sauté the chicken and make the sauce.
• Meat mallet or rolling pin – for tenderizing the chicken breasts.
• Cutting board – to prepare your ingredients.
• Sharp knife – for chopping garlic and parsley.
• Measuring cups and spoons – for accurate ingredient measurements.

Garlic Knot Chicken Cooking Guide

Ready to make Garlic Knot Chicken? Follow this step-by-step guide for a delicious outcome!

Step 1: Prepare the Chicken

Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken to even thickness, about ½ inch thick. This ensures even cooking. Season both sides with kosher salt and black pepper.

Step 2: Dredge the Chicken

In a shallow bowl, add the all-purpose flour. Lightly dredge each chicken breast in the flour, shaking off any excess. This will create a light crust that helps lock in moisture.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add the olive oil and 2 tablespoons of unsalted butter. Once the butter has melted and is sizzling, carefully place the dredged chicken breasts in the skillet. Cook for about 5-7 minutes on each side, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Create the Garlic Butter Sauce

In the same skillet, add the remaining 4 tablespoons of unsalted butter. Once melted, add the finely chopped garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 5: Combine and Serve

Stir in the minced parsley and grated Parmesan cheese, allowing the cheese to melt into the sauce. Return the chicken to the skillet, spooning the garlic butter sauce over each piece. Cook for an additional minute to warm the chicken through. Serve with lemon wedges for an extra burst of flavor.

Make It Year-Round

Garlic Knot Chicken is a versatile dish that can be enjoyed throughout the year. Here are a few ideas to keep it fresh and exciting:

• Seasonal Vegetables: Add seasonal vegetables like asparagus in spring or roasted Brussels sprouts in fall for a complete meal.
• Herb Variations: Experiment with different herbs like basil or thyme to change up the flavor profile.
• Cheese Swap: Try different cheeses like feta or mozzarella for a unique twist.
• Serve with Sides: Pair it with a fresh salad in the summer or creamy mashed potatoes in the winter.

Avoid These Traps

When preparing Garlic Knot Chicken, there are a few common pitfalls to watch out for:

• Overcrowding the Skillet: Cooking too many chicken breasts at once can lower the pan temperature, preventing a good sear.
• Skipping the Flour: Dredging the chicken in flour is essential for achieving a crispy texture, so don’t skip this step.
• Burning the Garlic: Garlic cooks quickly, so keep an eye on it to avoid burning, which can ruin the flavor.
• Not Using Fresh Ingredients: Fresh garlic and parsley make a noticeable difference in flavor, so opt for fresh over dried.

Save for Later: Storage Tips

If you find yourself with leftovers (though it’s hard to imagine!), here’s how to store Garlic Knot Chicken:

Allow the chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat until warmed through, adding a splash of water or broth to keep it moist. You can also use leftover chicken in salads or pasta dishes, making it a versatile option for meal prep.

Your Top Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor to the dish. Just be sure to adjust the cooking time, as thighs may take a bit longer to cook through.

What can I serve with Garlic Knot Chicken?

This dish pairs beautifully with a variety of sides, including steamed vegetables, a fresh garden salad, or even pasta. For a cozy meal, consider serving it with Baked Creamy Garlic Chicken Pasta.

Can I make this recipe ahead of time?

While the chicken is best enjoyed fresh, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator. Just reheat it before serving over freshly cooked chicken.

Can I freeze Garlic Knot Chicken?

Yes, you can freeze cooked Garlic Knot Chicken. Wrap it tightly in plastic wrap and then foil, or store it in an airtight container to prevent freezer burn. It can be frozen for up to 3 months.

You Might Also Like

• Creamy Mushroom Chicken Skillet – another comforting chicken dish that’s full of flavor!
• Baked Creamy Garlic Chicken Pasta – perfect for those nights when you’re craving comfort food.

Bring It Home

Garlic Knot Chicken is a dish that’s sure to become a favorite in your household. With its combination of tender chicken, rich garlic butter sauce, and the delightful crunch of Parmesan, it’s a meal that tantalizes the taste buds and warms the heart. Whether you’re cooking for family or entertaining friends, this chicken dish is guaranteed to impress. So roll up your sleeves and get ready to indulge in the deliciousness of Garlic Knot Chicken!