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Garlic Knot Chicken

This Garlic Knot Chicken is a delightful twist on a classic dish! Tender chicken breasts infused with garlic and herbs in a rich buttery sauce.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 2 pieces boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter (¾ stick, divided)
  • 6 cloves garlic (finely chopped)
  • 2 tablespoons minced fresh parsley
  • ½ cup grated Parmesan cheese
  • 1 pieces lemon wedges (optional, for serving)

Instructions

  • Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken to even thickness, about ½ inch thick. Season both sides with kosher salt and black pepper.
  • In a shallow bowl, add the all-purpose flour. Lightly dredge each chicken breast in the flour, shaking off any excess.
  • In a large skillet over medium heat, add the olive oil and 2 tablespoons of unsalted butter. Once the butter has melted and is sizzling, carefully place the dredged chicken breasts in the skillet. Cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining 4 tablespoons of unsalted butter. Once melted, add the finely chopped garlic and sauté for about 1 minute until fragrant.
  • Stir in the minced parsley and grated Parmesan cheese, allowing the cheese to melt into the sauce. Return the chicken to the skillet, spooning the garlic butter sauce over each piece. Cook for an additional minute to warm the chicken through. Serve with lemon wedges for an extra burst of flavor.

Equipment

  • Large Skillet
  • Meat Mallet or Rolling Pin
  • Cutting Board
  • Sharp Knife
  • Measuring cups and spoons

Notes

  • Adjust the cooking time if using chicken thighs for extra juiciness.
  • Experiment with seasonal vegetables for a complete meal.
  • Store leftovers in an airtight container for up to 3 days.