Garlic Parmesan Cheeseburger Bombs

If you’re craving a mouthwatering, flavorful snack or appetizer that combines all the best parts of a classic cheeseburger into one irresistible bite, look no further than Garlic Parmesan Cheeseburger Bombs. These little pockets of joy are packed with juicy ground beef, melty mozzarella, and sharp Parmesan cheese, all seasoned with garlic and onion powders for an extra punch of flavor. Wrapped in soft, flaky biscuit dough and brushed with garlic-infused olive oil, these bombs are a guaranteed crowd-pleaser at any gathering or weeknight dinner.

Why This Recipe Is a Must-Try

Garlic Parmesan Cheeseburger Bombs are not just your average finger food—they’re a fun, creative way to enjoy all the classic cheeseburger flavors without the hassle of buns and condiments. Whether you’re feeding a hungry family, serving up appetizers for a party, or looking for a new game-day snack, these bombs hit the spot every time. The combination of mozzarella and Parmesan cheese creates a rich, gooey texture with a hint of nuttiness that perfectly complements the seasoned beef. Plus, the garlic and parsley topping adds an aromatic finish that makes these bombs stand out.

One of the best things about this recipe is how quick and easy it is to whip up, especially if you use refrigerated biscuit dough. With just a handful of simple ingredients, you can have a batch ready to go in under 30 minutes. And if you love recipes like these, you might also enjoy trying out Meat Stuffed Pitas Arayes, which offer a similarly flavorful and satisfying experience.

Ingredients

• 1 pound ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 package refrigerated biscuit dough
• 1 tablespoon chopped fresh parsley
• 1 tablespoon olive oil
• 1/2 teaspoon garlic salt

How To Make Garlic Parmesan Cheeseburger Bombs

Step 1: Prepare the Beef Filling

In a medium skillet over medium heat, crumble the ground beef and cook until browned and fully cooked through, about 6-8 minutes. Stir frequently to break up any large chunks. Once cooked, drain any excess fat, then season the beef with garlic powder, onion powder, salt, and pepper. Mix well to combine and remove from heat.

Step 2: Mix in the Cheeses

Transfer the beef to a mixing bowl and allow it to cool slightly. Add the shredded mozzarella and grated Parmesan cheese to the warm beef and stir until the cheese begins to melt and meld with the meat mixture.

Step 3: Prepare the Biscuit Dough

Preheat your oven to 375°F (190°C). Open the package of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into roughly a 4-inch circle on a clean surface using your hands or a rolling pin.

Step 4: Assemble the Cheeseburger Bombs

Spoon about 2 tablespoons of the beef and cheese mixture into the center of each flattened biscuit circle. Carefully fold the edges of the biscuit dough up and around the filling, pinching to seal tightly and form a ball. Place each sealed bomb seam-side down on a baking sheet lined with parchment paper or a silicone baking mat.

Step 5: Add Garlic Parmesan Topping

In a small bowl, combine the olive oil, chopped fresh parsley, and garlic salt. Brush this mixture generously over the tops of each biscuit ball to add flavor and help them brown beautifully in the oven.

Step 6: Bake Until Golden

Bake the Garlic Parmesan Cheeseburger Bombs in the preheated oven for 15-18 minutes, or until they are golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.

Expert Tips

• Use a kitchen scale or measuring spoons to portion out the filling evenly to ensure consistent sizes and even baking.
• Don’t overfill the biscuit dough to prevent the bombs from bursting open while baking.
• For an extra gooey center, add a small cube of cheese in the middle of the beef mixture before sealing the biscuit dough.
• Fresh parsley in the topping adds a bright, fresh flavor, but dried parsley can be used if fresh isn’t available.
• Make sure to brush the tops of the bombs with the garlic oil mixture for that signature golden crust and flavor.
• If you’re short on time, you can prepare the beef filling a day ahead and assemble the bombs just before baking.

Variations and Customizations

• Add Veggies: Mix finely chopped onions, bell peppers, or mushrooms into the beef mixture for added texture and flavor.
• Spice It Up: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.
• Different Cheeses: Swap the mozzarella for cheddar or pepper jack for a different flavor profile.
• Herb Variations: Try fresh basil or oregano in place of parsley for an Italian twist.
• Make It Vegetarian: Replace the ground beef with cooked lentils or a plant-based meat substitute to create a vegetarian version.
• Mini Bombs: Use smaller biscuit dough pieces to make bite-sized bombs perfect for parties and appetizers.

How to Store Leftovers

To keep your Garlic Parmesan Cheeseburger Bombs fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain their crispy exterior. Avoid microwaving as it can make the biscuit dough soggy.

For longer storage, you can freeze the assembled bombs before baking. Place them on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. When ready to bake, add a few extra minutes to the baking time and bake directly from frozen.

FAQ

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely! Homemade biscuit dough works wonderfully in this recipe. Just make sure your dough is rolled out to a similar thickness as the refrigerated biscuits for even baking.

Is it possible to make these ahead of time?

Yes! You can prepare and assemble the bombs a few hours ahead and keep them covered in the refrigerator. Simply bake just before serving. For longer storage, freeze the assembled bombs before baking.

Can I use a different type of ground meat?

Definitely. Ground turkey, chicken, or lamb can be used as alternatives. Just adjust seasoning to complement the meat choice.

How do I prevent the biscuit dough from getting soggy?

Make sure to drain excess fat from the cooked beef mixture before filling the biscuits. Also, avoid overfilling and brush the tops with olive oil to help create a crispy crust.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the perfect fusion of comfort food and finger food—easy to make, packed with flavor, and endlessly customizable. Whether you’re serving them up for a casual dinner, a game day snack, or a party appetizer, they’re guaranteed to disappear fast. With simple ingredients and straightforward steps, this recipe is an excellent addition to your culinary repertoire. Give these bombs a try and watch as they become a new favorite for your family and friends!

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