Garlic Parmesan Chicken Pasta Skillet

If you’re craving a comforting dinner that comes together quickly and tastes like it took hours, this Garlic Parmesan Chicken Pasta Skillet is your new go-to. With tender chicken, rich creamy sauce, and a perfect garlic Parmesan flavor, it’s a one-pan meal that satisfies every time. The combination of fettuccine pasta and a luscious sauce made from chicken broth, heavy cream, and freshly grated Parmesan cheese creates a dish that’s both hearty and elegant. Whether for a busy weeknight or a cozy weekend dinner, this skillet meal is both simple and show-stopping.

Reasons to Love Garlic Parmesan Chicken Pasta Skillet

• One-pan wonder: Minimal cleanup with maximum flavor, all cooked in a single skillet.
• Quick and easy: Ready in under 30 minutes, perfect for busy nights.
• Rich and creamy sauce: The blend of heavy cream, chicken broth, and Parmesan cheese creates a sauce that clings beautifully to the pasta.
• Protein-packed: Tender chicken breast pieces make this a complete meal.
• Customizable: Easily add veggies or swap seasonings to suit your taste.
• Family-friendly: Mild, comforting flavors that kids and adults alike will enjoy.

Ingredient Notes

• 8 ounces of fettuccine pasta: Fettuccine holds the creamy sauce perfectly with its wide, flat shape. You can substitute with linguine or tagliatelle if preferred.
• 2 tablespoons of olive oil: Use a good quality extra virgin olive oil for the best flavor when sautéing the chicken and garlic.
• 1 pound of chicken breast, cut into bite-sized pieces: Boneless, skinless chicken breast works best here for quick cooking and tenderness.
• 4 cloves of garlic, minced: Fresh garlic is essential for that bold, aromatic base flavor.
• 1 cup of chicken broth: Adds depth and moisture to the sauce. Use low sodium to control saltiness.
• 1 cup of heavy cream: Creates the luscious, creamy texture that makes this dish indulgent.
• 1 cup of grated Parmesan cheese: Freshly grated Parmesan melts smoothly and adds that signature nutty, salty flavor.
• Salt and pepper to taste: Essential for balancing flavors.
• 1 teaspoon of Italian seasoning: A fragrant blend of herbs like oregano, basil, and thyme that elevates the dish.
• 2 tablespoons of fresh parsley, chopped for garnish: Adds a pop of color and fresh herbal brightness to finish.

Recommended Tools

• Large skillet or sauté pan: A wide pan with high sides gives enough space to cook the chicken and simmer the sauce with pasta.
• Wooden spoon or silicone spatula: For stirring without scratching your pan.
• Chef’s knife: To cut chicken into bite-sized pieces and mince garlic efficiently.
• Grater: For freshly grating Parmesan cheese to maximize flavor and meltability.
• Measuring cups and spoons: To ensure precise measurements for broth, cream, and seasoning.

Make Garlic Parmesan Chicken Pasta Skillet: A Simple Method

Step 1: Cook the chicken

Heat 2 tablespoons of olive oil in your large skillet over medium-high heat. Once hot, add the bite-sized chicken pieces, seasoned lightly with salt and pepper. Sauté for about 5-7 minutes, stirring occasionally until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 2: Sauté the garlic

In the same skillet, reduce the heat to medium and add the minced garlic. Stir frequently for about 1 minute until fragrant but not browned, releasing its delicious aroma.

Step 3: Add liquids and seasoning

Pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir well to combine. Then add 1 teaspoon of Italian seasoning along with salt and pepper to taste. Bring the mixture to a gentle simmer.

Step 4: Cook the fettuccine

Break the fettuccine in half and add it directly to the simmering sauce. Make sure the pasta is submerged in the liquid. Cover the skillet and let it cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the sauce.

Step 5: Stir in Parmesan and chicken

Once the pasta is cooked, reduce heat to low. Stir in 1 cup of freshly grated Parmesan cheese until melted and silky. Return the cooked chicken pieces to the skillet, mixing everything together so the chicken warms through and the sauce coats every strand of pasta.

Step 6: Garnish and serve

Sprinkle 2 tablespoons of chopped fresh parsley over the top for a vibrant finish. Serve this Garlic Parmesan Chicken Pasta Skillet immediately, with extra Parmesan on the side if desired.

Flavor-Forward Alternatives

• Swap heavy cream for coconut cream for a dairy-free twist with a subtle tropical nuance.
• Add sun-dried tomatoes or roasted red peppers for a pop of color and tangy sweetness.
• Mix in fresh spinach or kale just before serving to boost greens and nutrients.
• Use Italian sausage instead of chicken for a spicy, savory variation.
• Top with crispy bacon bits for added crunch and smoky flavor.

Problems & Prevention

• Pasta sticking together: Stir the pasta often while it cooks in the sauce to prevent clumping.
• Sauce too thick: Add a splash more chicken broth or cream to loosen the sauce if it reduces too much.
• Chicken dry or tough: Cut chicken into uniform bite-sized pieces and avoid overcooking by removing it promptly once done.
• Garlic burning: Cook garlic on medium heat and watch carefully to avoid bitterness from browning.

Store, Freeze & Reheat

This Garlic Parmesan Chicken Pasta Skillet stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. Avoid microwaving as it can cause the cream sauce to separate.

Freezing is possible but not ideal because cream-based sauces can change texture. If freezing, portion into freezer-safe containers and thaw overnight in the fridge before reheating gently on the stove with added liquid.

Ask & Learn

Can I use a different type of pasta?

Absolutely! While fettuccine is ideal for holding the creamy sauce, you can substitute penne, linguine, or even rigatoni. Just be mindful of cooking times as they may vary slightly.

Is it possible to make this recipe lighter?

Yes, you can swap heavy cream for half-and-half or whole milk, but the sauce won’t be quite as rich and thick. Reducing the amount of cheese slightly can also reduce calories.

How do I make this dish spicier?

Add red pepper flakes when sautéing the garlic or mix in some diced jalapeños for a nice kick. You could also serve with a drizzle of hot sauce for added heat.

Can I prepare parts of this ahead of time?

You can chop the chicken and garlic in advance and measure out the broth and cream. Cooking the chicken slightly ahead and refrigerating it is fine, but it’s best to cook the pasta fresh to avoid overcooking and clumping.

Because You Liked This

• Try the Creamy Garlic Parmesan Pasta Bake for a baked twist on creamy pasta goodness.
• For a handheld option, check out these delicious Cheesy Garlic Chicken Wraps packed with flavor.
• If you love creamy chicken pasta dishes, the Creamy Tuscan Chicken Pasta Bake is a must-try.

Bring It Home

Creating the perfect Garlic Parmesan Chicken Pasta Skillet is all about layering simple, fresh ingredients to build a deeply satisfying meal. This recipe combines the ease of a one-pan dish with the rich, comforting flavors that make dinner feel special. Whether you’re feeding a family or treating yourself after a long day, this skillet meal delivers creamy indulgence without fuss. So grab your skillet, your favorite pasta, and get ready to enjoy a dish that’s destined to become a household favorite. Happy cooking!

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