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Garlic Parmesan Chicken Pasta Skillet

This Garlic Parmesan Chicken Pasta Skillet is a quick, creamy, one-pan meal bursting with rich flavor and tender chicken. Perfect for busy weeknights!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast cut into bite-sized pieces
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese freshly grated
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley chopped for garnish

Instructions

  • Heat 2 tablespoons of olive oil in your large skillet over medium-high heat. Once hot, add the bite-sized chicken pieces, seasoned lightly with salt and pepper. Sauté for about 5-7 minutes, stirring occasionally until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
  • In the same skillet, reduce the heat to medium and add the minced garlic. Stir frequently for about 1 minute until fragrant but not browned, releasing its delicious aroma.
  • Pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir well to combine. Then add 1 teaspoon of Italian seasoning along with salt and pepper to taste. Bring the mixture to a gentle simmer.
  • Break the fettuccine in half and add it directly to the simmering sauce. Make sure the pasta is submerged in the liquid. Cover the skillet and let it cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the sauce.
  • Once the pasta is cooked, reduce heat to low. Stir in 1 cup of freshly grated Parmesan cheese until melted and silky. Return the cooked chicken pieces to the skillet, mixing everything together so the chicken warms through and the sauce coats every strand of pasta.
  • Sprinkle 2 tablespoons of chopped fresh parsley over the top for a vibrant finish. Serve this Garlic Parmesan Chicken Pasta Skillet immediately, with extra Parmesan on the side if desired.

Equipment

  • Large skillet or sauté pan
  • Wooden Spoon or Silicone Spatula
  • Chef's knife
  • Grater
  • Measuring cups and spoons

Notes

  • Stir the pasta often while cooking to prevent it from sticking together.
  • If the sauce becomes too thick, add a splash more chicken broth or cream to loosen it.
  • Cut chicken evenly and avoid overcooking to keep it tender and juicy.
  • Cook garlic on medium heat and watch carefully to prevent burning and bitterness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently with added liquid.