Give Me Smore Cookies!!

There’s something magical about the combination of graham crackers, chocolate, and marshmallows that instantly transports us to a cozy campfire setting. But what if you could enjoy that delightful flavor in the form of a cookie? Enter the Give Me Smore Cookies!! recipe! These cookies bring all the deliciousness of s’mores straight to your cookie jar. With their chewy interior, crispy edges, and gooey chocolate, these cookies are sure to become a family favorite. Grab your apron, and let’s dive into this scrumptious adventure.

Why This Recipe is a Keeper

These cookies are not just a treat; they are an experience. The Give Me Smore Cookies!! recipe is perfect for any occasion, be it a gathering with friends, a family movie night, or simply a cozy evening at home. The combination of textures and flavors brings nostalgia while also providing a satisfying bite. Plus, they are incredibly easy to make, requiring simple ingredients that you likely already have in your pantry. This recipe will become a staple in your baking repertoire.

Gather These Ingredients

To whip up a batch of Give Me Smore Cookies!!, you will need the following ingredients:

• 1 cup graham cracker crumbs
• 1 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups mini chocolate chips
• 2 cups mini marshmallows
• 3 Hershey’s Bars, chopped

Equipment Breakdown

Before you start baking, gather the following equipment:

• Mixing bowls: For combining your dry and wet ingredients.
• Cookie sheet: A sturdy sheet for baking your cookies.
• Parchment paper: To prevent sticking and for easy cleanup.
• Whisk and spatula: For mixing and folding in ingredients.
• Measuring cups and spoons: To ensure accurate ingredient quantities.

Method: Give Me Smore Cookies!!

Follow these simple steps to create your own Give Me Smore Cookies!!:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line your cookie sheet with parchment paper. This will help prevent the cookies from sticking and make for easy cleanup.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the graham cracker crumbs, all-purpose flour, salt, baking soda, and cinnamon. Set this mixture aside.

Step 4: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes of mixing.

Step 5: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want the dough to remain soft and tender.

Step 7: Fold in Chocolate and Marshmallows

Gently fold in the mini chocolate chips, mini marshmallows, and chopped Hershey’s Bars into the dough. The chocolate and marshmallows should be evenly distributed for that gooey goodness in every bite.

Step 8: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared cookie sheet, leaving enough space between each cookie for spreading.

Step 9: Bake

Bake your cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked. The cookies will continue to set as they cool.

Step 10: Cool and Enjoy

Remove the cookie sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Give Me Smore Cookies!! warm with a glass of milk or your favorite beverage!

Year-Round Variations

These Give Me Smore Cookies!! are versatile and can be adapted for different tastes and occasions:

• Nutty Addition: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for a crunchy twist.
• Peanut Butter Delight: Substitute half of the butter with creamy peanut butter for a rich, nutty flavor.
• Seasonal Spices: Experiment with spices like nutmeg or pumpkin spice in the fall for a seasonal flair.
• Chocolate Variations: Use dark chocolate chips or white chocolate chips for a different chocolate experience.

Behind the Recipe

The inspiration for Give Me Smore Cookies!! comes from the classic campfire treat that evokes memories of summer nights spent roasting marshmallows. This cookie recipe encapsulates those flavors in a delightful format that can be enjoyed year-round. The combination of graham crackers, chocolate, and marshmallows is a celebration of all things sweet and comforting, making it a go-to for both kids and adults alike.

• The graham cracker crumbs provide the signature flavor of s’mores, giving that nostalgic taste.
• Using mini chocolate chips and chopped Hershey’s Bars ensures that every bite is packed with chocolatey goodness.
• Mini marshmallows melt beautifully in the oven, creating pockets of gooey sweetness.

Refrigerate, Freeze, Reheat

If you find yourself with extra dough or cookies, here’s how to store them:

To refrigerate the cookie dough, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept in the fridge for up to 3 days. When you’re ready to bake, simply scoop and bake as directed.

For longer storage, freeze the dough in portioned scoops. Place the scoops on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Bake straight from the freezer, adding an extra minute or two to the baking time.

Leftover baked cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies. Allow them to cool completely, then place them in a freezer-safe container. Reheat in the microwave for a few seconds or in the oven at 350°F (175°C) until warmed through.

Quick Questions

Can I use regular-sized marshmallows instead of mini?

Yes, you can use regular-sized marshmallows, but you will need to cut them into smaller pieces to ensure they distribute evenly throughout the dough.

What can I substitute for butter in this recipe?

You can use a vegan butter alternative or coconut oil in place of butter for a dairy-free option.

How can I make these cookies gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the graham cracker crumbs are also gluten-free.

Can I add more chocolate to the cookies?

Absolutely! Feel free to increase the amount of chocolate chips or add chocolate chunks for extra richness.

Healthy-ish Favorites

If you’re looking for healthier alternatives, consider these options:

• Healthy Chocolate Chip Cookies by Minimalist Baker
• Vegan Sugar Cookies by Pinch of Yum
• Healthy Oatmeal Cookies by Sally’s Baking Addiction

Bring It to the Table

Now that you have mastered the Give Me Smore Cookies!! recipe, it’s time to share the love! These cookies are perfect for gatherings, parties, or simply enjoying with family at home. Serve them warm with a scoop of vanilla ice cream or alongside a tall glass of cold milk for an unforgettable dessert experience.

The joy of baking is not just in the delicious end product but in the memories created along the way. Gather your loved ones, bake these cookies together, and enjoy the sweet moments that follow. Trust me, once you take the first bite, you’ll understand why these cookies are a must-make!

So, roll up your sleeves, preheat that oven, and get ready to indulge in the gooey, chocolatey goodness of Give Me Smore Cookies!!. Happy baking!