Baking Instructions:

• Step 1: Preheat Your Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
• Step 2: Prepare Your Baking Sheet - Line your cookie sheet with parchment paper. This will help prevent the cookies from sticking and make for easy cleanup.
• Step 3: Combine Dry Ingredients - In a medium bowl, whisk together the graham cracker crumbs, all-purpose flour, salt, baking soda, and cinnamon. Set this mixture aside.
• Step 4: Cream Butter and Sugars - In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes of mixing.
• Step 5: Add Eggs and Vanilla - Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until well combined.
• Step 6: Combine Wet and Dry Ingredients - Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want the dough to remain soft and tender.
• Step 7: Fold in Chocolate and Marshmallows - Gently fold in the mini chocolate chips, mini marshmallows, and chopped Hershey's Bars into the dough. The chocolate and marshmallows should be evenly distributed for that gooey goodness in every bite.
• Step 8: Scoop the Dough - Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared cookie sheet, leaving enough space between each cookie for spreading.
• Step 9: Bake - Bake your cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked. The cookies will continue to set as they cool.
• Step 10: Cool and Enjoy - Remove the cookie sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Give Me Smore Cookies!! warm with a glass of milk or your favorite beverage!