Glazed Chicken Drumsticks

Are you ready to take your weeknight dinners to a whole new level? These Glazed Chicken Drumsticks are not only incredibly easy to make but also bursting with flavor that will have everyone at the dinner table asking for seconds. The sweet and savory glaze combines soy sauce, honey, and a hint of chili sauce, creating a mouthwatering experience that pairs perfectly with a side of rice or steamed veggies. Let’s dive into why this recipe is special, the ingredients you’ll need, and how to make these delicious drumsticks step by step!

What Makes This Recipe Special

What sets these Glazed Chicken Drumsticks apart from your average chicken dish? It’s all about the glaze! The combination of soy sauce and honey creates a sticky, sweet coating that caramelizes beautifully in the oven. Plus, with just a few simple ingredients, you can whip up a restaurant-quality meal right in your own kitchen. Whether you’re hosting a casual family dinner or meal prepping for the week, these drumsticks are versatile and sure to please.

Ingredient Rundown

For this recipe, you’ll need the following ingredients:

• 3 pounds (about 14) chicken drumsticks: Choose fresh, high-quality drumsticks for the best flavor.
• 3 tablespoons soy sauce: This savory sauce is the base of our flavorful glaze.
• 2 tablespoons honey: Adds a touch of sweetness and helps create that sticky glaze.
• 1 tablespoon canola or vegetable oil: Used to help the glaze adhere and ensure even cooking.
• 1 tablespoon chili sauce: Adds a hint of heat and depth to the flavor.
• 1 teaspoon salt: Enhances the flavors of the other ingredients.
• 1 teaspoon ground ginger: Offers a warm, spicy note that complements the chicken.
• 1 teaspoon freshly ground black pepper: For a little extra kick and flavor.

Tools of the Trade

To make your Glazed Chicken Drumsticks, you’ll need a few essential tools:

• Baking sheet: A large, rimmed baking sheet is perfect for catching any drips.
• Parchment paper: Line the baking sheet for easy cleanup.
• Mixing bowl: To combine your glaze ingredients easily.
• Meat thermometer: Ensures your chicken is cooked to perfection.

From Start to Finish: Glazed Chicken Drumsticks

Now that you have your ingredients and tools ready, let’s get cooking! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help the glaze caramelize beautifully.

Step 2: Prepare the Baking Sheet

Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 3: Make the Glaze

In a mixing bowl, whisk together the soy sauce, honey, canola or vegetable oil, chili sauce, salt, ground ginger, and black pepper until well combined.

Step 4: Coat the Chicken

Place the chicken drumsticks in a large bowl or a resealable plastic bag. Pour the glaze over the chicken, ensuring each drumstick is well coated. Let it marinate for at least 30 minutes, but if you have more time, a few hours in the fridge will deepen the flavors.

Step 5: Arrange on the Baking Sheet

Place the marinated drumsticks on the prepared baking sheet, making sure they are spaced out evenly for even cooking.

Step 6: Bake

Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C). For extra caramelization, you can broil them for an additional 2-3 minutes at the end, keeping a close eye to prevent burning.

Step 7: Serve and Enjoy

Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Serve hot, garnished with fresh herbs if desired, and enjoy your flavorful Glazed Chicken Drumsticks!

Variations by Season

These Glazed Chicken Drumsticks are versatile and can be adapted to fit the seasons:

• Summer: Add fresh herbs like basil or cilantro to the glaze for a refreshing twist.
• Fall: Incorporate apple cider vinegar into the glaze for a fall-inspired flavor.
• Winter: Use a pinch of cinnamon in the glaze for a warm, cozy flavor.
• Spring: Pair with seasonal veggies like asparagus or peas for a light meal.

Watch Outs & How to Fix

While making your Glazed Chicken Drumsticks, here are a few things to watch out for:

• Burnt Glaze: If the glaze starts to burn, reduce the oven temperature or cover the drumsticks with aluminum foil.
• Undercooked Chicken: Always check the internal temperature to ensure it reaches 165°F (74°C).
• Too Salty: If the glaze tastes too salty, balance it out with a little extra honey or sugar.

Prep Ahead & Store

If you’re looking to save time, prepping your Glazed Chicken Drumsticks ahead is easy:

Marinate the chicken up to 24 hours in advance and store it in the refrigerator. When you’re ready to cook, simply bake them straight from the fridge. Leftover cooked drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze cooked drumsticks in a single layer, then transfer them to a freezer-safe bag. They can be reheated in the oven or microwave.

Your Questions, Answered

Can I use other cuts of chicken for this recipe?

Yes! You can use chicken thighs or wings, but cooking times may vary. Ensure they reach the appropriate internal temperature.

What can I serve with glazed chicken drumsticks?

These drumsticks pair wonderfully with rice, mashed potatoes, or a fresh salad. For a fun twist, try serving them with Bbq Chicken Quesadilla Bites!

Can I make this recipe in an air fryer?

Absolutely! Preheat the air fryer to 375°F (190°C) and cook the drumsticks for about 25 minutes, flipping halfway through for even cooking.

How do I ensure my chicken is crispy?

For extra crispiness, broil the drumsticks for a few minutes at the end of cooking, and make sure they’re not overcrowded on the baking sheet.

Our Most-Loved Recipes

If you enjoyed these Glazed Chicken Drumsticks, you might also love these delicious recipes:

• Baked Teriyaki Chicken Recipe
• Bbq Chicken Quesadilla Bites

Bring It to the Table

These Glazed Chicken Drumsticks are not just a meal; they are an experience. With their delightful combination of flavors and textures, they are sure to be a hit with family and friends alike. Whether it’s a busy weeknight or a weekend gathering, this recipe is perfect for any occasion. With a little preparation and the right ingredients, you can create a dish that will impress everyone at your table. So preheat that oven, gather your ingredients, and get ready to enjoy some seriously tasty chicken drumsticks!