Goat-Cheese & Fig-Jam Stuffed Dates

Goat-Cheese & Fig-Jam Stuffed Dates are the ultimate crowd-pleaser that effortlessly combine sweet, savory, and tangy flavors into one bite-sized treat. Whether you’re prepping for a party, looking for an elegant appetizer, or just craving a sophisticated snack, these stuffed dates deliver on all fronts. The creamy tang of goat cheese perfectly balances the natural sweetness of Medjool dates, while the fig jam adds a luscious layer of fruity richness. Topped with crunchy walnuts and fragrant fresh thyme, these little gems are as delightful to look at as they are to eat. And for those who love a bit of smoky depth, adding crispy chopped turkey bacon creates an irresistible topping that takes this dish to the next level.

Why This Recipe Is a Must-Try

This Goat-Cheese & Fig-Jam Stuffed Dates recipe is more than just a pretty appetizer; it’s a harmonious blend of textures and flavors that is sure to impress. Medjool dates are naturally sweet and chewy, serving as the perfect vessel for creamy goat cheese and fruity fig jam. Adding walnuts gives a satisfying crunch, while fresh thyme introduces an aromatic herbal note that brightens the dish. Plus, it’s incredibly simple to prepare, requiring only a handful of ingredients and minimal kitchen time. This recipe is versatile enough for casual gatherings, holiday parties, or even an elegant dinner party starter. It also pairs wonderfully with a variety of dishes—if you love fig jam in your recipes, you might also enjoy trying a Brie Fig Jam Grilled Cheese for a comforting twist on lunch.

Ingredients

• 20 Medjool dates, pitted
• 1 cup goat cheese, softened
• 1/2 cup fig jam
• 1/4 cup walnuts, chopped
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Turkey bacon, cooked and chopped (optional for topping)

How To Make Goat-Cheese & Fig-Jam Stuffed Dates

Step 1: Prepare the Dates

Start by carefully pitting your Medjool dates. Using a small knife, slice lengthwise along one side of each date, then gently remove the pit. Keep the dates intact so they can hold the filling.

Step 2: Mix the Filling

In a medium bowl, combine the softened goat cheese with the fig jam. Stir until smooth and creamy. Add fresh thyme leaves, and season the mixture with a pinch of salt and freshly ground black pepper. Mix well to distribute the flavors evenly.

Step 3: Stuff the Dates

Using a small spoon or a piping bag, fill each date with the goat cheese and fig jam mixture. Be generous but gentle, ensuring the dates hold their shape.

Step 4: Add the Toppings

Sprinkle chopped walnuts over the stuffed dates for crunch. If you’re using turkey bacon, cook it until crisp, chop it finely, and sprinkle over the top. The smoky bacon adds a lovely contrast to the sweetness of the dates and richness of the cheese.

Step 5: Serve and Enjoy

Arrange the stuffed dates on a serving platter. For an extra touch of elegance, garnish with a few extra thyme leaves. These bites are best served at room temperature to enjoy the full flavor of the goat cheese and fig jam.

Expert Tips

• Choose Medjool dates for their large size and natural sweetness, which makes stuffing easier and tastier.
• Soften your goat cheese ahead of time by letting it sit at room temperature for about 30 minutes. This makes mixing with fig jam much smoother.
• For an elegant presentation, use a piping bag to fill the dates neatly.
• Toast the walnuts lightly in a dry skillet to enhance their flavor before topping the dates.
• If you want to skip the turkey bacon, smoked paprika sprinkled on top adds a nice smoky touch without the meat.
• These stuffed dates pair beautifully with fresh herbs and a crisp white wine or sparkling beverage.

Variations and Customizations

• Nut alternatives: Swap walnuts with pecans, almonds, or pistachios for different textures and flavors.
• Cheese options: Try cream cheese or ricotta if you prefer a milder flavor than goat cheese.
• Jam swaps: Use apricot or raspberry jam instead of fig for a different fruity twist.
• Herb variations: Fresh rosemary or basil can replace thyme for a unique herbal note.
• Make it sweet-only: Omit the bacon and simply dust with cinnamon or drizzle with honey for a sweet version.
• Add a drizzle: A light drizzle of balsamic glaze over the finished dates adds complexity and a touch of acidity.

How to Store Leftovers

Store any leftover Goat-Cheese & Fig-Jam Stuffed Dates in an airtight container in the refrigerator. They will keep fresh for up to 3 days. Before serving, allow them to come to room temperature for the best flavor and texture. If you want to prepare them ahead of time, assemble everything except the nuts and bacon topping, then add those just before serving to keep them crisp.

FAQ

Can I use other types of dates for this recipe?

While Medjool dates are preferred for their size and sweetness, you can use smaller dates like Deglet Noor. Just be sure to adjust the filling quantity accordingly, as smaller dates hold less stuffing.

Is there a vegetarian option for the bacon topping?

Absolutely! You can omit the turkey bacon or replace it with a vegetarian bacon alternative or smoked paprika to keep that smoky flavor without meat.

Can I make these stuffed dates ahead of time?

Yes, you can prepare the dates a few hours ahead or even the day before. Just keep them refrigerated and add the walnut and bacon toppings just before serving to maintain freshness and crunch.

How do I soften goat cheese quickly if I’m short on time?

If you forgot to take the goat cheese out early, soften it gently by microwaving in short 10-second bursts, stirring in between, until creamy. Be careful not to overheat.

Conclusion

Goat-Cheese & Fig-Jam Stuffed Dates are the perfect blend of sweet, savory, and crunchy that will make any occasion special. With a few simple ingredients and easy steps, you can create an elegant appetizer that tastes like it took hours to prepare. Whether you stick to the classic recipe or experiment with the variations, these stuffed dates promise to be a hit. For more delicious goat cheese recipes that are just as fresh and flavorful, check out the Garden Veggie Goat Cheese Frittata—another easy way to elevate your meals with goat cheese. Enjoy every bite!

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