Goat-Cheese & Fig-Jam Stuffed Dates
These Goat-Cheese & Fig-Jam Stuffed Dates are a deliciously elegant bite combining sweet, savory, and tangy flavors with a crunchy walnut topping.
Servings: 4 servings
Ingredients
- 20 Medjool dates pitted
- 1 cup goat cheese softened
- 1/2 cup fig jam
- 1/4 cup walnuts chopped
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Turkey bacon cooked and chopped (optional for topping)
Instructions
Prepare the Dates
- Start by carefully pitting your Medjool dates. Using a small knife, slice lengthwise along one side of each date, then gently remove the pit. Keep the dates intact so they can hold the filling.
Mix the Filling
- In a medium bowl, combine the softened goat cheese with the fig jam. Stir until smooth and creamy. Add fresh thyme leaves, and season the mixture with a pinch of salt and freshly ground black pepper. Mix well to distribute the flavors evenly.
Stuff the Dates
- Using a small spoon or a piping bag, fill each date with the goat cheese and fig jam mixture. Be generous but gentle, ensuring the dates hold their shape.
Add the Toppings
- Sprinkle chopped walnuts over the stuffed dates for crunch. If you’re using turkey bacon, cook it until crisp, chop it finely, and sprinkle over the top. The smoky bacon adds a lovely contrast to the sweetness of the dates and richness of the cheese.
Serve and Enjoy
- Arrange the stuffed dates on a serving platter. For an extra touch of elegance, garnish with a few extra thyme leaves. These bites are best served at room temperature to enjoy the full flavor of the goat cheese and fig jam.
Notes
- Choose Medjool dates for their large size and natural sweetness, which makes stuffing easier and tastier.
- Soften goat cheese ahead of time by letting it sit at room temperature for about 30 minutes to ensure smooth mixing.
- Toast walnuts lightly in a dry skillet to enhance their flavor before topping the dates.
- Use a piping bag for a neat and elegant presentation when filling the dates.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; add nut and bacon toppings just before serving.