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Goat-Cheese & Fig-Jam Stuffed Dates

These Goat-Cheese & Fig-Jam Stuffed Dates are a deliciously elegant bite combining sweet, savory, and tangy flavors with a crunchy walnut topping.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 20 Medjool dates pitted
  • 1 cup goat cheese softened
  • 1/2 cup fig jam
  • 1/4 cup walnuts chopped
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • Turkey bacon cooked and chopped (optional for topping)

Instructions

Prepare the Dates

  • Start by carefully pitting your Medjool dates. Using a small knife, slice lengthwise along one side of each date, then gently remove the pit. Keep the dates intact so they can hold the filling.

Mix the Filling

  • In a medium bowl, combine the softened goat cheese with the fig jam. Stir until smooth and creamy. Add fresh thyme leaves, and season the mixture with a pinch of salt and freshly ground black pepper. Mix well to distribute the flavors evenly.

Stuff the Dates

  • Using a small spoon or a piping bag, fill each date with the goat cheese and fig jam mixture. Be generous but gentle, ensuring the dates hold their shape.

Add the Toppings

  • Sprinkle chopped walnuts over the stuffed dates for crunch. If you’re using turkey bacon, cook it until crisp, chop it finely, and sprinkle over the top. The smoky bacon adds a lovely contrast to the sweetness of the dates and richness of the cheese.

Serve and Enjoy

  • Arrange the stuffed dates on a serving platter. For an extra touch of elegance, garnish with a few extra thyme leaves. These bites are best served at room temperature to enjoy the full flavor of the goat cheese and fig jam.

Notes

  • Choose Medjool dates for their large size and natural sweetness, which makes stuffing easier and tastier.
  • Soften goat cheese ahead of time by letting it sit at room temperature for about 30 minutes to ensure smooth mixing.
  • Toast walnuts lightly in a dry skillet to enhance their flavor before topping the dates.
  • Use a piping bag for a neat and elegant presentation when filling the dates.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; add nut and bacon toppings just before serving.