Gooey Marshmallow Brownie Cups

If you love the rich decadence of brownies combined with the sweet, melty goodness of marshmallows, then these Gooey Marshmallow Brownie Cups are about to become your new favorite treat. Imagine biting into a fudgy, chocolate-packed brownie that’s bursting with gooey marshmallows and pockets of melted chocolate chips. These little cups are perfect for sharing (or not!), easy to make, and deliver that comforting, indulgent experience we all crave. Whether you’re baking for a party, a cozy night in, or just because, these brownies are a delightful twist on classic chocolate treats.

Why It Deserves a Spot

Gooey Marshmallow Brownie Cups stand out because they combine the best parts of a traditional brownie with the nostalgic fun of marshmallows. The texture is a perfect balance between fudgy and fluffy, with the marshmallows adding a luscious creaminess that melts away in your mouth. They are individually portioned, which makes them perfect for serving at gatherings without the mess of cutting brownies into squares. Plus, these cups have a homemade charm that commercial treats simply can’t match.

The recipe uses simple, pantry-friendly ingredients and comes together quickly—ideal for both novice bakers and experienced dessert lovers. If you enjoy desserts like the Butterfinger Cheesecake Bars or crave that classic chocolate hit like the Homemade Rich Chocolate Cupcakes, you’ll find these brownie cups equally irresistible.

Your Shopping Guide

To bake these luscious Gooey Marshmallow Brownie Cups, you’ll want to gather the following ingredients. Here’s a detailed shopping list to help you prepare:

• Unsalted Butter (1 cup) – Provides richness and moisture. Ensure it’s fresh for the best flavor.
• Granulated Sugar (2 cups) – Sweetens the brownies and helps create a slightly crisp top.
• Large Eggs (4) – Bind everything together and add structure.
• Vanilla Extract (2 teaspoons) – Enhances the chocolate flavor beautifully.
• All-Purpose Flour (1 cup) – The base of the brownie structure.
• Unsweetened Cocoa Powder (1 cup) – For that deep chocolate punch.
• Salt (1/2 teaspoon) – Balances sweetness and elevates flavors.
• Mini Marshmallows (1 cup) – The star ingredient that creates gooey pockets throughout.
• Semi-Sweet Chocolate Chips (1/2 cup) – Adds melty richness and texture contrast.

Each ingredient works in harmony to create the perfect bite. When selecting your cocoa powder, opt for a high-quality unsweetened variety to get the richest chocolate flavor possible.

Tools & Equipment Needed

Here’s what you’ll need to make your Gooey Marshmallow Brownie Cups come to life:

• Muffin Tin – Essential for shaping the brownie batter into individual cups.
• Parchment Paper Liners or Non-Stick Spray – To prevent sticking and make removal easy.
• Mixing Bowls – One for wet ingredients and one for dry ingredients.
• Electric Mixer or Whisk – For combining ingredients smoothly.
• Measuring Cups and Spoons – For precise measurement of ingredients.
• Spatula – To fold ingredients and scrape the batter into the muffin tin.
• Cooling Rack – To cool the brownie cups evenly after baking.

Having these tools on hand will make the baking process smooth and enjoyable.

Gooey Marshmallow Brownie Cups in Steps

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a muffin tin with parchment paper liners or lightly grease each cup with non-stick spray to ensure the brownies come out easily.

Step 2: Melt the Butter and Mix Sugar

In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove from heat and stir in 2 cups of granulated sugar until well combined. Let this mixture cool slightly.

Step 3: Add Eggs and Vanilla

Beat in 4 large eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in 2 teaspoons of vanilla extract for a fragrant and rich flavor base.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. This ensures even distribution and prevents lumps.

Step 5: Mix Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; the batter should be thick and fudgy.

Step 6: Add Chocolate Chips and Marshmallows

Gently fold in 1/2 cup semi-sweet chocolate chips and 1 cup mini marshmallows, reserving a few marshmallows for topping.

Step 7: Fill the Muffin Tin

Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full. Top each cup with a few mini marshmallows for that irresistible gooey finish.

Step 8: Bake

Bake in the preheated oven for 18-22 minutes, or until the edges are set but the centers remain soft and slightly underbaked for maximum gooeyness.

Step 9: Cool and Serve

Allow the brownie cups to cool in the pan for 10 minutes before transferring them to a cooling rack. Serve warm for the best gooey experience, or at room temperature if preferred.

Seasonal Adaptations

• Winter: Add a pinch of cinnamon or peppermint extract to the batter for a festive twist.
• Fall: Mix in some chopped pecans or walnuts to give a crunchy texture reminiscent of autumn treats.
• Spring: Top with fresh berries or a drizzle of white chocolate for a fresh, vibrant finish.
• Summer: Swap mini marshmallows for toasted coconut flakes and add a handful of chopped dried pineapple for a tropical flair.

These variations keep the recipe exciting throughout the year while maintaining the core gooey charm.

Troubleshooting Tips

• If your brownie cups come out dry, try reducing the baking time slightly or checking your oven’s temperature accuracy.
• Too gooey or undercooked? Let them cool longer before removing from the tin to help them set.
• If marshmallows burn or brown too quickly, cover the muffin tin loosely with foil halfway through baking.
• For even distribution, gently fold in marshmallows and chocolate chips at the end to avoid them sinking to the bottom.

Refrigerate, Freeze, Reheat

These Gooey Marshmallow Brownie Cups store well and can be enjoyed over several days:

• Refrigerate: Store in an airtight container for up to 5 days. Bring to room temperature or warm slightly before serving.
• Freeze: Wrap each brownie cup individually in plastic wrap and place in a freezer-safe container. Freeze for up to 3 months.
• Reheat: Warm in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes for that fresh-baked feel.

Gooey Marshmallow Brownie Cups FAQs

Can I substitute the butter with oil?

While butter adds richness and flavor, you can substitute with a neutral oil like vegetable or canola oil. Use 3/4 cup of oil instead of 1 cup of butter to maintain the right moisture level.

What can I use if I don’t have mini marshmallows?

You can chop regular-sized marshmallows into small pieces or use marshmallow fluff swirled into the batter before baking for similar gooey pockets.

Are these brownie cups suitable for kids?

Absolutely! These Gooey Marshmallow Brownie Cups are perfect for kids and adults alike. Just be mindful of any allergies to ingredients like eggs or dairy.

Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free margarine or coconut oil, and ensure your chocolate chips are dairy-free as well. The texture may vary slightly but still delicious.

Keep Cooking

• For another show-stopping dessert, try the Maple Pecan Layer Cake, perfect for special occasions.
• If you love chocolate, the Homemade Rich Chocolate Cupcakes are an absolute must-bake.
• Craving more indulgence? The Butterfinger Cheesecake Bars offer a delightful combination of creamy and crunchy.

Before You Go

Before you dive into making these brownies, make sure you have all your ingredients prepped and your muffin tin ready. The batter is thick and fudgy, so working efficiently will help you get these Gooey Marshmallow Brownie Cups into the oven quickly to preserve their perfect texture. Don’t forget to share with family and friends—they’re sure to be a hit!

These brownie cups are a wonderful way to bring joy and chocolatey comfort into any day. Enjoy every gooey bite!

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