Greek Lemon Chicken Rice Soup (Two Ways)

If you’re searching for a comforting bowl of goodness that brightens your day, look no further than Greek Lemon Chicken Rice Soup. This versatile dish is not only a crowd-pleaser but also a delightful way to use up leftover chicken. With its zesty lemon flavor and hearty ingredients, it’s sure to become a staple in your kitchen. Today, I’ll guide you through making this soup in two delicious ways—perfect for any occasion!

Why It Deserves a Spot

Greek Lemon Chicken Rice Soup is a culinary hug in a bowl. The vibrant lemon juice and zest elevate the flavors while the tender chicken and rice provide that satisfying heartiness. Whether you’re feeling under the weather or just want something warming and nourishing, this soup delivers. Plus, it’s incredibly easy to make, and you can customize it based on what you have on hand. With the option to use cauliflower rice, it can even fit into low-carb lifestyles!

The Ingredient Lineup

To make Greek Lemon Chicken Rice Soup, gather the following ingredients:

• 6 cups chicken broth (see notes)
• 1/2 cup finely chopped onion
• 2 tsp. olive oil
• 2 tsp. dried parsley (or a little less)
• 1 tsp. dried thyme (or a little less)
• 1 1/2 cups fresh or frozen cauliflower rice (see notes)
• 2 cups diced leftover chicken (see notes)
• 3 eggs
• 1/4 cup fresh lemon juice (or more if you like it really lemony)
• 1 tsp. lemon zest (grated lemon rind)

Cook’s Kit

Before we dive into the cooking process, make sure you have the following tools:

• A large pot for simmering the soup
• A whisk for blending the eggs into the soup
• A wooden spoon for stirring
• A cutting board and knife for chopping

Directions: Greek Lemon Chicken Rice Soup (Two Ways)

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. This step builds the aromatic base for your soup.

Step 2: Add Broth and Herbs

Pour in the chicken broth and bring it to a gentle simmer. Stir in the dried parsley and thyme, allowing the flavors to meld together.

Step 3: Incorporate Cauliflower Rice

Add the cauliflower rice to the pot. If you’re using frozen cauliflower rice, there’s no need to thaw it first. Just stir it in, and let it cook for about 5-7 minutes, or until tender.

Step 4: Mix in the Chicken

Add the diced leftover chicken to the pot, stirring to combine. Allow it to heat through, which should take another 5 minutes.

Step 5: Prepare the Egg Mixture

In a separate bowl, whisk together the eggs, fresh lemon juice, and lemon zest. This mixture will add a creamy texture and bright flavor to the soup.

Step 6: Temper the Eggs

To avoid scrambling the eggs, gradually add a ladle of hot soup to the egg mixture while whisking continuously. This process is called tempering and helps bring the eggs up to temperature.

Step 7: Combine and Serve

Once tempered, slowly pour the egg mixture back into the pot, stirring continuously. This will create a luscious, silky texture in your soup. Taste and adjust the seasoning with extra lemon juice or herbs if desired. Serve warm and enjoy!

Substitutions by Diet

If you’re looking to modify the recipe to fit specific dietary needs, consider these options:

• For a vegetarian version, substitute the chicken broth with vegetable broth and use chickpeas instead of chicken.
• To make it dairy-free, ensure the chicken broth is free of any dairy additives.
• For a low-carb option, stick with cauliflower rice as mentioned, or use zucchini noodles.
• For a gluten-free version, all ingredients listed are gluten-free, just double-check any packaged items.

Pro Tips & Notes

• Using leftover chicken is a great way to save time and reduce food waste.
• If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with a little water to the broth.
• For extra flavor, consider adding a bay leaf while simmering the broth, just remember to remove it before serving.
• Feel free to increase the lemon juice to your taste if you love that zesty flavor!

Best Ways to Store

Greek Lemon Chicken Rice Soup stores well in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth if it thickens too much. For longer storage, consider freezing the soup in airtight containers for up to 2 months. Just be aware that the texture of the cauliflower rice may change slightly upon thawing.

Helpful Q&A

Can I use fresh chicken instead of cooked chicken?

Absolutely! If you prefer fresh chicken, you can sauté it in the pot before adding the broth. Just make sure it’s fully cooked before proceeding with the rest of the recipe.

What if I don’t have cauliflower rice?

You can substitute regular rice or orzo pasta if you prefer. Just adjust the cooking time accordingly, as rice will take longer to cook than cauliflower rice.

How can I make this soup less tangy?

If you find the soup too tangy, you can reduce the amount of lemon juice or add a pinch of sugar to balance the flavors.

Can I add vegetables to this soup?

Definitely! Feel free to add your favorite vegetables, such as carrots or spinach, during the cooking process for added nutrition and flavor.

Desserts to Finish

After enjoying a warm bowl of Greek Lemon Chicken Rice Soup, why not indulge in a sweet treat? Here are some delightful options:

• Honey Bbq Chicken And Rice
• Chicken Enchilada Soup
• Creamy Chicken Florentine Soup

Hungry for More?

If you love soup as much as I do, you’ll want to check out more delicious recipes that warm the soul. From hearty stews to light broths, there’s something for everyone. So grab your favorite spoon and let’s get cooking!

Greek Lemon Chicken Rice Soup (Two Ways) is not just a meal; it’s an experience that brings warmth and comfort to the table. With its refreshing lemony flavor and hearty chicken, it’s a dish perfect for any time of the year. Whether you’re making it for a family gathering or a cozy night in, this soup is sure to impress. Enjoy the process and happy cooking!