Ground Beef Creamy Shells Pasta

If you’re craving a cozy, comforting meal that’s both hearty and creamy, look no further than Ground Beef Creamy Shells Pasta. This dish brings together tender ground beef, large pasta shells, and a luscious cheese sauce that’s perfect for weeknight dinners or casual gatherings. The combination of flavors is irresistible, and the recipe is straightforward enough for cooks of all levels. Whether you’re feeding a family or meal prepping for the week, this pasta will quickly become a staple in your rotation.

Why Ground Beef Creamy Shells Pasta is Worth Your Time

Ground Beef Creamy Shells Pasta is a delightful blend of textures and flavors that satisfies on multiple levels. The large shells are perfect for holding onto the rich, creamy sauce, while the seasoned ground beef adds a meaty depth that’s both filling and flavorful. This recipe is also incredibly versatile—perfect for busy nights when you want something homemade without the fuss. Plus, it’s a great way to enjoy a comforting pasta dish without needing a long list of fancy ingredients. The creamy sauce, seasoned just right with Italian herbs and sharp cheddar, makes every bite a little celebration of comfort food done right.

What We’re Using

• 8 oz large pasta shells – The perfect vessel for soaking up our creamy sauce.
• 1 lb ground beef – Adds savory richness and protein to the dish.
• 1 medium onion, chopped – Builds the base flavor for the sauce.
• 2 cloves garlic, minced – Gives a subtle aromatic punch.
• 1 cup heavy cream – Creates the luscious, silky sauce texture.
• 1 cup beef broth – Adds depth and a subtle meaty flavor to the sauce.
• 1 cup shredded cheddar cheese – Melts into the sauce, giving it that irresistible cheesy pull.
• 1 tsp Italian seasoning – Brings a fragrant blend of herbs for extra flavor.
• Salt and pepper to taste – Essential seasoning to balance the dish.
• 2 tbsp olive oil – Used for sautéing the aromatics and beef.
• Fresh parsley for garnish – Adds a pop of color and freshness.

Appliances & Accessories

• Large pot – For boiling the pasta shells.
• Large skillet or sauté pan – To cook the ground beef and prepare the sauce.
• Colander – To drain the cooked pasta shells.
• Wooden spoon or spatula – For stirring the ingredients.
• Measuring cups and spoons – To ensure precise ingredient amounts.

Cook Ground Beef Creamy Shells Pasta Like This

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil. Add the 8 oz of large pasta shells and cook according to package instructions until al dente. Once cooked, drain the shells in a colander and set aside. Try not to overcook the pasta since it will continue to cook slightly when mixed with the hot sauce later.

Step 2: Sauté the Aromatics

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.

Step 3: Cook the Ground Beef

Add the ground beef to the skillet with the onions and garlic. Break it up with a spatula and cook until the beef is browned and cooked through, about 6-8 minutes. Season with salt, pepper, and 1 teaspoon of Italian seasoning during the cooking process. Once cooked, drain any excess fat if needed.

Step 4: Make the Creamy Sauce

Pour in 1 cup of beef broth and bring to a gentle simmer. Let it reduce slightly for 3-4 minutes. Then, stir in 1 cup of heavy cream and continue to simmer for another 3-5 minutes, allowing the sauce to thicken slightly.

Step 5: Add the Cheese

Lower the heat and stir in 1 cup of shredded cheddar cheese until melted and smooth. Taste and adjust seasoning with additional salt and pepper if necessary.

Step 6: Combine Pasta and Sauce

Add the cooked pasta shells back into the skillet with the creamy beef sauce. Gently toss to coat each shell in the flavorful sauce. Cook together for 1-2 minutes to ensure everything is warmed through.

Step 7: Garnish and Serve

Remove from heat and sprinkle fresh parsley over the top for a bright, fresh finish. Serve immediately and enjoy the cozy, cheesy goodness!

Year-Round Variations

• Swap the ground beef for ground turkey or chicken for a leaner option.
• Stir in sautéed mushrooms or bell peppers for extra veggies and flavor.
• Add a pinch of red pepper flakes for a hint of heat.
• Top with breadcrumbs and bake for 10 minutes for a crispy finish.
• Mix in spinach or kale for a boost of greens.

Behind the Recipe

This Ground Beef Creamy Shells Pasta recipe takes inspiration from classic comfort foods but keeps things simple and approachable. The large shells are not just a fun pasta shape—they’re functional, holding onto the creamy sauce beautifully. The blend of beef broth and heavy cream creates a rich sauce that isn’t overly heavy, balancing indulgence and comfort. Using Italian seasoning gives this dish a familiar, herbaceous note that pairs perfectly with the cheddar cheese’s sharpness. Whether you’re new to cooking or a seasoned home chef, this recipe delivers satisfying results every time.

Best Ways to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to loosen the sauce and warm gently on the stovetop or microwave to prevent drying out. This dish also freezes well—just freeze in portioned containers and thaw overnight in the fridge before reheating. For a quick weeknight meal, you can prepare the sauce ahead of time and simply cook the pasta when ready to serve.

Top Questions & Answers

Can I use a different type of cheese?

Absolutely! While cheddar cheese gives this dish a nice sharpness and melts beautifully, you can also try mozzarella for a milder, gooey texture or Parmesan for a nutty finish. Just keep in mind that different cheeses will slightly change the flavor profile.

Is it okay to use regular pasta instead of large shells?

Yes, you can use other pasta shapes like penne, rigatoni, or even elbow macaroni. However, large shells are ideal because they hold the sauce well, ensuring every bite is flavorful and creamy.

Can I make this recipe vegetarian?

To make it vegetarian, substitute the ground beef with plant-based ground meat or cooked lentils. Use vegetable broth instead of beef broth, and the rest of the ingredients remain the same for a creamy, satisfying meal.

What’s the best way to add more veggies to this dish?

Sauté diced vegetables such as bell peppers, zucchini, or mushrooms along with the onions and garlic to boost the veggie content. You can also stir in fresh spinach or kale towards the end of cooking for added nutrition and color.

Don’t Miss These

• For another creamy and comforting beef dish, check out this Beef Stroganoff Soup recipe.
• If you love combining ground beef and cheese, try this delicious Ground Beef Grilled Cheese for a fun twist.
• For classic cheesy comfort, you can’t go wrong with the Good Ole Fashioned Mac And Cheese.

Before You Go

This Ground Beef Creamy Shells Pasta is one of those dishes that feels like a warm hug on a plate. It’s simple, satisfying, and flexible enough to adapt to whatever ingredients you have on hand. Whether you’re cooking for family or meal prepping for busy days, this recipe is a reliable go-to. Don’t hesitate to experiment with your favorite add-ins or swap ingredients to suit your taste. The creamy sauce and savory beef combo will always be the star!

Ready to dive into a comforting pasta dish tonight? Gather your ingredients and get cooking—this Ground Beef Creamy Shells Pasta will not disappoint.

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