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Ground Beef Creamy Shells Pasta

This Ground Beef Creamy Shells Pasta is SO EASY! Tender beef and large pasta shells come together in a luscious, cheesy cream sauce perfect for cozy dinners.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 8 oz large pasta shells for cooking
  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil for sautéing
  • Fresh parsley for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add the 8 oz of large pasta shells and cook according to package instructions until al dente. Once cooked, drain the shells in a colander and set aside. Try not to overcook the pasta since it will continue to cook slightly when mixed with the hot sauce later.
  • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
  • Add the ground beef to the skillet with the onions and garlic. Break it up with a spatula and cook until the beef is browned and cooked through, about 6-8 minutes. Season with salt, pepper, and 1 teaspoon of Italian seasoning during the cooking process. Once cooked, drain any excess fat if needed.
  • Pour in 1 cup of beef broth and bring to a gentle simmer. Let it reduce slightly for 3-4 minutes. Then, stir in 1 cup of heavy cream and continue to simmer for another 3-5 minutes, allowing the sauce to thicken slightly.
  • Lower the heat and stir in 1 cup of shredded cheddar cheese until melted and smooth. Taste and adjust seasoning with additional salt and pepper if necessary.
  • Add the cooked pasta shells back into the skillet with the creamy beef sauce. Gently toss to coat each shell in the flavorful sauce. Cook together for 1-2 minutes to ensure everything is warmed through.
  • Remove from heat and sprinkle fresh parsley over the top for a bright, fresh finish. Serve immediately and enjoy the cozy, cheesy goodness!

Equipment

  • Large Pot
  • Large skillet or sauté pan
  • Colander
  • Wooden Spoon or Spatula
  • Measuring cups and spoons

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently with a splash of broth or cream.
  • Swap ground beef for ground turkey or chicken for a leaner option.
  • Add sautéed mushrooms, bell peppers, or greens like spinach for added nutrition and flavor.