Ground Beef Stroganoff(One Pot!)

Ground Beef Stroganoff(One Pot!) is a classic comfort dish that brings warmth and satisfaction to the dinner table. Imagine a rich, creamy sauce enveloping tender pieces of beef and pasta, topped with a dollop of sour cream for that added tang. This dish is not only delicious but also incredibly easy to make, thanks to the one-pot method that minimizes cleanup and maximizes flavor. Let’s dive into this hearty recipe that’s perfect for busy weeknights or a cozy family gathering.

Why It Deserves a Spot

Ground Beef Stroganoff(One Pot!) deserves a spot in your recipe repertoire for its simplicity and flavor. The one-pot aspect means fewer dishes to wash, and the ingredients come together seamlessly to create a dish that’s reminiscent of a home-cooked meal. Plus, it’s versatile enough to adapt to your pantry staples, making it an ideal choice for any occasion.

The Essentials

To whip up this delicious dish, gather the following ingredients:

• 1 pound ground beef (I used 80/20 for optimal flavor and richness)
• 1 tablespoon olive oil (for sautéing)
• 8 ounces mushrooms (sliced; button or cremini work well)
• 1 cup onion (diced small for even cooking)
• 4 cups beef broth (low sodium to control saltiness)
• 1 cup water (to help with the cooking process)
• .87 ounces brown gravy mix (about 1 3/4 tablespoons for flavor)
• 1 tablespoon Worcestershire sauce (adds depth of flavor)
• 1 teaspoon garlic powder (for a subtle kick)
• Salt and pepper (to taste)
• 10.5 ounces cream of mushroom soup (for creaminess)
• 12 ounces egg noodles (to soak up all that delicious sauce)
• 1 cup sour cream (set on the counter for 5 minutes before using)

Recommended Tools

To make your cooking experience smoother, consider using the following tools:

• Large skillet or Dutch oven (for even heat distribution and ample space)
• Wooden spoon or spatula (for stirring and breaking up the beef)
• Measuring cups and spoons (for accurate ingredient amounts)
• Cutting board and knife (for chopping veggies)

Ground Beef Stroganoff(One Pot!): Step-by-Step Guide

Step 1: Sauté the Aromatics

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sliced mushrooms. Sauté until the onions become translucent and the mushrooms are softened, about 5-7 minutes.

Step 2: Brown the Beef

Add the ground beef to the pan, breaking it apart with a wooden spoon. Cook until browned, about 5 minutes. Drain any excess grease if necessary, but leave some for flavor.

Step 3: Combine the Flavors

Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Mix well, allowing the spices to coat the beef and vegetables.

Step 4: Add the Liquids

Pour in the beef broth and water. Sprinkle the brown gravy mix over the mixture and stir until everything is well combined. Bring to a gentle simmer.

Step 5: Incorporate the Noodles

Add the egg noodles to the pot, ensuring they are submerged in the liquid. Cover the skillet and cook according to the noodle package instructions, typically about 8-10 minutes, stirring occasionally.

Step 6: Make it Creamy

Once the noodles are cooked and the liquid has reduced, stir in the cream of mushroom soup until fully combined. This is where the magic happens!

Step 7: Finish with Sour Cream

Remove the pot from heat and gently fold in the sour cream. This will give your Ground Beef Stroganoff(One Pot!) that signature creamy texture.

Step 8: Serve and Enjoy!

Taste and adjust seasoning if necessary. Serve hot, garnished with parsley or additional mushrooms if desired.

Seasonal Spins

Feel free to get creative with your Ground Beef Stroganoff(One Pot!) by incorporating seasonal ingredients:

• Fall: Add diced butternut squash for sweetness and texture.
• Winter: Toss in some frozen peas for a pop of color and nutrition.
• Spring: Mix in fresh asparagus or baby spinach for a fresh taste.
• Summer: Use fresh tomatoes instead of canned for a burst of flavor.

Mistakes That Ruin Ground Beef Stroganoff(One Pot!)

To ensure your dish turns out perfect, avoid these common pitfalls:

• Not browning the beef properly can lead to a lack of depth in flavor.
• Using high-sodium broth can overpower the dish.
• Skipping the sour cream will result in a less creamy texture.
• Overcooking the noodles can make them mushy.

Storage & Reheat Guide

If you have leftovers (which is unlikely because it’s that good), here’s how to store and reheat:

• Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce.
• For longer storage, freeze in a freezer-safe container for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Ground Beef Stroganoff(One Pot!) FAQs

Can I use a different type of meat?

Absolutely! Ground turkey or chicken can be substituted for a leaner option. Just keep an eye on the cooking time as they may cook faster.

Can I make this vegetarian?

Yes! Replace the ground beef with plant-based ground meat and use vegetable broth instead of beef broth. The flavors will still shine through!

What can I serve with Ground Beef Stroganoff(One Pot!)?

This dish is hearty enough on its own, but you can pair it with a simple green salad or some crusty bread to soak up the sauce.

Can I make it ahead of time?

Yes, you can prepare everything up to adding the sour cream. Store it in the refrigerator and then finish with the sour cream just before serving.

Don’t Miss These

If you enjoyed this recipe, you might also love:

• Creamy Tomato Basil Beef Pasta
• Creamy Beef Tomato Pasta Bake

Wrap-Up

Ground Beef Stroganoff(One Pot!) is the ultimate comfort food that’s easy to prepare and even easier to enjoy. Its creamy sauce, savory beef, and tender noodles come together in a delightful medley that’s sure to satisfy even the pickiest eaters. Whether you’re cooking for a family dinner or just for yourself, this dish is bound to become a favorite. So roll up your sleeves, grab your ingredients, and let’s get cooking!