Hamburger Steak (with the best gravy!)

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There’s something undeniably comforting about a plate of hamburger steak smothered in rich, savory gravy.

This classic dish is a favorite for a reason—it’s hearty, satisfying, and surprisingly easy to whip up in your kitchen.

With simple ingredients and straightforward steps, you can create a meal that feels like a warm hug on a plate.

Whether it’s a busy weeknight or a cozy weekend dinner, this hamburger steak recipe will quickly become a staple in your household.

Why This Recipe Is a Must-Try

When it comes to a satisfying dinner, hamburger steak should be at the top of your list.

It’s the perfect combination of juicy, flavorful beef and a creamy, flavorful gravy that elevates the dish to new heights.

What makes this recipe stand out is its incredible simplicity, requiring just a handful of everyday ingredients.

Plus, it’s versatile enough to adapt to any side dish you desire, from mashed potatoes to green beans.

With every bite, you’ll discover why it’s loved by families everywhere!

Ingredients

• 1 ¼ pounds (570 grams) ground beef 90% lean
• 1 large egg
• ¼ cup (30 grams) dried breadcrumbs
• ½ cup yellow onion, finely diced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon olive oil

How To Make Hamburger Steak (with the best gravy!)

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, egg, dried breadcrumbs, finely diced yellow onion, Italian seasoning, salt, and black pepper.

Use your hands to gently mix the ingredients together until just combined, being careful not to overwork the meat.

Step 2: Shape the Patties

Once the mixture is well combined, divide it into four equal portions and shape them into oval patties, about ¾-inch thick.

Step 3: Cook the Patties

Heat the olive oil in a large skillet over medium heat.

Once hot, gently place the patties in the skillet.

Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the patties are nicely browned.

Remove the cooked patties from the skillet and set them aside on a plate.

Step 4: Make the Gravy

In the same skillet, you’ll find delicious browned bits sticking to the bottom, and that’s where the magic happens! Add a little more oil if necessary, then sprinkle in 2 tablespoons of all-purpose flour.

Whisk it into the leftover juices until well combined, creating a roux.

Slowly pour in 1 ½ cups of beef broth, whisking continuously to avoid lumps.

Cook for about 4-5 minutes, or until the gravy thickens.

Season to taste with salt and pepper if needed.

Step 5: Combine and Serve

Once the gravy is thickened, return the hamburger steaks to the skillet, spooning the gravy over them.

Allow them to simmer in the gravy for an additional 2-3 minutes to soak in all the delicious flavors.

Serve the hamburger steak hot, drizzled generously with gravy, alongside your favorite sides!

Expert Tips

• For added flavor, sauté the diced onions in the skillet before mixing them into the meat.
• Ensure the meat is not overmixed to keep your patties tender and juicy.
• Use a meat thermometer for perfect doneness—aim for 160°F (71°C) for ground beef.
• Feel free to customize the gravy by adding mushrooms or Worcestershire sauce for an extra depth of flavor.

Variations and Customizations

• Swap ground beef for ground turkey or chicken for a leaner option.
• Add shredded cheese to the center of the patties for a cheesy surprise.
• Incorporate finely chopped bell peppers or garlic into the meat mixture for more flavor.
• Try different herbs and spices, such as paprika or cumin, to create your own unique flavor profile.

How to Store Leftovers

To store leftovers, place the cooled hamburger steaks and gravy in an airtight container and refrigerate for up to 3 days.

For longer storage, you can freeze the hamburger steaks without gravy, wrapped tightly in plastic wrap and then in aluminum foil, for up to 3 months.

When ready to enjoy, thaw in the refrigerator overnight and reheat in a skillet or microwave until warmed through.

FAQ

Can I use fresh breadcrumbs instead of dried?

While you can use fresh breadcrumbs, the texture and binding properties may differ.

Dried breadcrumbs will help keep the patties firm and are recommended for best results.

What type of beef is best for hamburger steak?

Ground beef that is 90% lean is ideal as it offers a great balance between flavor and juiciness while being lean enough to avoid excess grease.

Can I make the gravy ahead of time?

Yes, you can prepare the gravy ahead of time and store it in the fridge.

Reheat it gently on the stove before adding the cooked patties.

What can I serve with hamburger steak?

Hamburger steak pairs wonderfully with classic sides like mashed potatoes, rice, sautéed vegetables, or even a simple garden salad for a fresh contrast.

Conclusion

This hamburger steak recipe is not just a simple meal; it’s a comforting and satisfying dish that brings smiles around the dinner table.

With its flavorful patties and delicious gravy, it’s a meal that will warm your heart and fill your tummy.

Whether it’s a family gathering or a cozy meal for two, this dish is sure to impress.

So grab your ingredients, and get ready to create a delightful dinner experience! Enjoy!