Hasselback Cheesy Garlic Bread

If you haven’t tried Hasselback Cheesy Garlic Bread yet, you are in for a treat! This delightfully cheesy, buttery, and garlicky bread not only looks impressive but also packs a flavor punch that will leave your taste buds singing. The unique Hasselback method allows for the cheese and garlic butter to seep into every crevice, ensuring that each bite is as indulgent as the last. Perfect for gatherings, movie nights, or as a side to your favorite pasta, this bread is a showstopper that’s easy to make at home!

The Upside of Hasselback Cheesy Garlic Bread

Hasselback Cheesy Garlic Bread brings together the comforting flavors of garlic and cheese in a fun and visually appealing way. The technique of cutting slits into the bread not only allows for maximum cheese melt but also creates a crispy texture on the outside while keeping the inside wonderfully soft. Whether you’re serving it as a starter or a side dish, this bread is sure to impress your guests and family alike. Plus, who can resist the aroma of freshly baked bread infused with garlic and herbs?

What Goes In

To create this mouth-watering Hasselback Cheesy Garlic Bread, you’ll need the following ingredients:

• 1 cup warm water
• 1 tablespoon honey
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 3 cups bread flour
• 1/3 pound (151g) sharp yellow cheddar cheese (or any other cheese you prefer, shredded)
• 3/4 cup garlic herb butter (melted)
• Olive oil (for greasing surfaces)

Setup & Equipment

Before diving into the recipe, it’s essential to gather the necessary tools. Here’s what you’ll need:

• Mixing bowl: For combining the dough ingredients.
• Baking sheet: To place your bread during baking.
• Sharp knife: For making the Hasselback cuts.
• Brush: To apply the garlic herb butter.
• Kitchen towel: For covering the dough while it rises.

Hasselback Cheesy Garlic Bread: Step-by-Step Guide

Creating your own Hasselback Cheesy Garlic Bread is straightforward and rewarding. Follow these simple steps to bring this recipe to life:

Step 1: Prepare the Dough

In a mixing bowl, combine 1 cup of warm water and 1 tablespoon of honey. Stir until the honey dissolves, then sprinkle 2 1/4 teaspoons of active dry yeast over the top. Allow it to sit for about 5-10 minutes, or until it becomes frothy.

Step 2: Mix in the Dry Ingredients

Add 1 teaspoon of salt and 3 cups of bread flour to the yeast mixture. Stir with a wooden spoon until a shaggy dough begins to form.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed.

Step 4: First Rise

Lightly grease a large bowl with olive oil, place the dough inside, and cover it with a kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.

Step 5: Shape the Bread

After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1 inch thick.

Step 6: Make Hasselback Cuts

Using a sharp knife, make vertical cuts in the bread about 1 inch apart, being careful not to cut all the way through the bottom.

Step 7: Add Cheese

Between each cut, insert shredded cheese—using 1/3 pound of sharp yellow cheddar cheese or your preferred cheese.

Step 8: Apply Garlic Herb Butter

Brush the melted garlic herb butter generously over the top and in between the cuts, ensuring each slice gets coated.

Step 9: Second Rise

Cover the bread with a towel again and let it rise for another 30 minutes.

Step 10: Bake

Preheat your oven to 375°F (190°C). Bake the bread for 20-25 minutes, or until the cheese is melted and the bread is golden brown.

Step 11: Serve

Remove the bread from the oven and let it cool slightly before serving. Drizzle with more garlic herb butter if desired, and enjoy the ooey-gooey goodness with your favorite dishes!

Substitutions by Diet

If you have dietary preferences or restrictions, here are some substitutions you can consider:

• Gluten-free: Use a gluten-free bread flour blend.
• Vegan: Replace the butter with a plant-based alternative and use a vegan cheese.
• Low-carb: Use almond flour or cauliflower bread for a low-carb version.
• Herb variations: Experiment with different herbs in your garlic butter, like rosemary or thyme.

Steer Clear of These

When making your Hasselback Cheesy Garlic Bread, here are a few things to avoid:

• Don’t rush the rising process; it’s crucial for the best texture.
• Avoid over-kneading the dough, which can lead to a tough bread.
• Don’t cut the bread too thinly; you want enough depth for the cheese to melt inside.
• Be careful not to overbake, as this can dry out the bread.

Keep-It-Fresh Plan

To keep your Hasselback Cheesy Garlic Bread fresh and delicious, consider the following tips:

• Store leftover bread in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap it in plastic wrap and freeze for up to 3 months.
• Reheat in the oven at 350°F (175°C) for about 10 minutes to revive its crispy texture.

Common Qs About Hasselback Cheesy Garlic Bread

Can I use different types of cheese for this recipe?

Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or pepper jack to create a unique flavor profile.

How do I know when the bread is done baking?

The bread should be golden brown on top, and when you insert a toothpick into the center, it should come out clean. Additionally, the cheese should be bubbling and melted.

Can I make this bread ahead of time?

Yes! You can prepare the dough and let it rise, then shape it and store it in the fridge overnight. Just let it come to room temperature before baking.

What dishes pair well with Hasselback Cheesy Garlic Bread?

This bread pairs beautifully with pasta dishes, soups, or salads. Try serving it with Cheesy Garlic Bread Pasta Bake or Creamy Garlic Spinach Penne In 20 Minutes for a delightful meal!

Quick Weeknight Wins

If you’re short on time but still want something delicious, here are some quick meal ideas to pair with your Hasselback Cheesy Garlic Bread:

• Garlic Parmesan Chicken Alfredo Bake for a creamy, savory dish.
• Simple salads: A fresh side salad can balance the richness of the bread.
• Soup: Pair with a warm bowl of tomato soup for a classic combination.

Serve & Enjoy

Now that you’ve mastered the art of making Hasselback Cheesy Garlic Bread, it’s time to gather your friends and family around the table. Pull apart the cheesy layers, enjoy the aroma, and appreciate the smiles that come with each bite. This bread is not just food; it’s an experience. So, grab your ingredients and get baking—deliciousness awaits!