Hawaiian Roll Sticky Buns

Imagine waking up to the sweet aroma of freshly baked Hawaiian Roll Sticky Buns wafting through your kitchen. These delightful treats fuse the soft, pillowy texture of Hawaiian rolls with a gooey, caramel-like topping that is simply irresistible. Perfect for brunch gatherings or a cozy family breakfast, these sticky buns come together in no time and will have everyone asking for seconds. Grab your apron and let’s dive into this mouthwatering recipe!

The Upside of Hawaiian Roll Sticky Buns

Hawaiian Roll Sticky Buns offer a delightful combination of flavors and textures that makes them a standout dish. The sweet and buttery Hawaiian rolls serve as the perfect base, while the sticky topping is a harmonious blend of brown sugar, honey, and pecans. Not only are they easy to prepare, but they also bring a touch of tropical sweetness to your meal, making them a crowd-pleaser. These sticky buns are great for special occasions or simply as a treat for yourself after a long week.

Ingredients at a Glance

To create these Hawaiian Roll Sticky Buns, gather the following ingredients:

• 1 cup brown sugar
• ½ cup butter, melted
• 2 tablespoons honey
• 2 tablespoons corn syrup
• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• 2 tablespoons heavy whipping cream
• 1 cup chopped pecans
• 1 (12-oz) package Hawaiian rolls (12-count)

Setup & Equipment

Before you start baking, make sure you have the following equipment on hand:

• 9×13 inch baking dish
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula
• Oven mitts

Hawaiian Roll Sticky Buns Made Stepwise

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your sticky buns will bake evenly and rise beautifully.

Step 2: Prepare the Topping

In a mixing bowl, combine the melted butter, brown sugar, honey, corn syrup, ground cinnamon, vanilla extract, and heavy whipping cream. Whisk until the mixture is smooth and well combined.

Step 3: Add the Pecans

Stir in the chopped pecans into the mixture, ensuring they are evenly coated in the sticky goodness.

Step 4: Arrange the Rolls

Take your package of Hawaiian rolls and place them in the 9×13 inch baking dish. You can either keep them intact or separate them for a more pull-apart style.

Step 5: Pour the Topping

Carefully pour the prepared topping over the Hawaiian rolls, making sure to cover them evenly. Use a spatula to spread it out if necessary.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes or until the rolls are golden brown and the topping is bubbly.

Step 7: Cool and Serve

Once baked, remove the dish from the oven and allow it to cool for about 5 minutes. Then, flip the sticky buns onto a serving platter to reveal the gooey topping. Serve warm and enjoy!

Seasonal Ingredient Swaps

Feel free to get creative with your Hawaiian Roll Sticky Buns by incorporating seasonal ingredients. Here are some ideas:

• In the fall, add chopped apples or pumpkin spice to the topping for a seasonal twist.
• During the winter holidays, consider adding dried cranberries or orange zest for a festive flavor.
• In the summer, swap out pecans for toasted coconut for a tropical feel.
• Experiment with different extracts, such as almond or coconut, for a unique flavor profile.

Frequent Missteps to Avoid

When making your Hawaiian Roll Sticky Buns, keep these common mistakes in mind to ensure the best results:

• Don’t skip the cooling step after baking; this allows the topping to set slightly before serving.
• Ensure your butter is fully melted before mixing—it helps the sugar dissolve better.
• Do not overbake the rolls; keep an eye on them to avoid drying out.
• Use fresh ingredients, especially the honey and butter, for the best flavor.

Best Ways to Store

To keep your Hawaiian Roll Sticky Buns fresh, consider the following storage tips:

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, you can refrigerate them for up to a week; just warm them up in the microwave before serving.
• To freeze, wrap them tightly in plastic wrap and aluminum foil. They can last up to 3 months in the freezer.
• When ready to enjoy, thaw overnight in the refrigerator and warm them in the oven or microwave.

Quick Q&A

Can I use a different type of roll?

Yes, while Hawaiian rolls provide a unique sweetness, you can substitute them with other soft dinner rolls if you prefer.

What if I don’t have pecans?

You can easily replace pecans with walnuts, almonds, or even omit nuts entirely for a nut-free version.

Can I make these sticky buns ahead of time?

Absolutely! You can prepare the topping and arrange the rolls in the dish the night before. Just cover and refrigerate, then bake when you’re ready.

What’s the best way to reheat leftovers?

The best way to reheat is in the microwave for about 15-20 seconds or in the oven at 350°F until warmed through.

Explore More

If you enjoyed these Hawaiian Roll Sticky Buns, check out these other delicious recipes:

• Dinner Rolls With Butter
• Fluffy Creamy Cinnamon Roll Cheesecake
• Croissant Bread Pudding

See You at the Table

As you gather around the table with your loved ones to enjoy these delectable Hawaiian Roll Sticky Buns, remember the joy of sharing good food and great company. The soft texture combined with the sticky sweetness is sure to create lasting memories. Whether you’re celebrating a special occasion or simply indulging in a weekend treat, these sticky buns are destined to become a favorite in your home. Happy baking!