Hazelnut Toffee Chocolate Chip Cookies

There’s something magical about the combination of hazelnuts, toffee, and chocolate that makes these Hazelnut Toffee Chocolate Chip Cookies an absolute standout. Whether you’re preparing for a cozy gathering, a family treat, or just indulging yourself, these cookies are sure to impress. With their rich flavor profile and delightful crunch, you’ll find yourself reaching for one more (and maybe another). Let’s dive into why this recipe deserves a spot in your baking rotation!

Why This Recipe Belongs in Your Rotation

These Hazelnut Toffee Chocolate Chip Cookies are not just another cookie recipe; they are an experience. The toasted hazelnuts bring a nutty depth, the toffee bits add a sweet crunch, and the chocolate chips melt into gooey perfection. It’s a harmony of textures and flavors that makes every bite a delight. Plus, they are easy to make and perfect for sharing, making them a fantastic go-to for any occasion.

Ingredients at a Glance

• 3 cups all-purpose flour
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 1/2 cups packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 3/4 cup chopped hazelnuts, skins removed
• 3/4 cup Heath Toffee Bits
• Extra sea salt for sprinkling on cookies

Prep & Cook Tools

• Mixing bowls – for combining ingredients.
• Stand mixer or hand mixer – to cream the butter and sugars.
• Baking sheets – for placing the cookie dough.
• Parchment paper – to line your baking sheets for easy cleanup.
• Cookie scoop – for evenly sized cookies.
• Cooling rack – to cool your cookies after baking.

Hazelnut Toffee Chocolate Chip Cookies, Made Easy

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden brown.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, sea salt, baking soda, and baking powder. Set this mixture aside; we’ll incorporate it later.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use a stand mixer or hand mixer to cream together the room temperature unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.

Step 4: Add Eggs and Vanilla

Add the large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in the Goodies

Gently fold in the semi-sweet chocolate chips, chopped hazelnuts, and Heath Toffee Bits. The dough will be thick and chunky, which is exactly what you want!

Step 7: Scoop and Bake

Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle a little extra sea salt on top of each cookie before baking.

Step 8: Bake to Perfection

Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set but still soft. Remember, they will continue to cook slightly as they cool.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Dive in while they’re still warm for that gooey chocolate experience!

Swap Guide

• For a nut-free version, simply omit the hazelnuts and replace the toffee bits with more chocolate chips.
• Use dark chocolate chips instead of semi-sweet for a richer flavor.
• If you prefer a less sweet cookie, reduce the amount of brown sugar by 1/4 cup.
• For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking flour.

Cook’s Commentary

Baking is as much about creativity as it is about following a recipe. Feel free to experiment with this Hazelnut Toffee Chocolate Chip Cookies recipe by incorporating your favorite mix-ins, such as dried fruit or different kinds of chocolate. The beauty of this cookie is its adaptability!

• These cookies can be stored in an airtight container at room temperature for up to a week.
• To keep them fresh, consider freezing the dough in balls and baking them fresh as needed.
• They pair wonderfully with a glass of cold milk or a warm cup of coffee!

Save It for Later

Whether you’re planning a bake sale, a birthday party, or just a cozy night in, these Hazelnut Toffee Chocolate Chip Cookies are a must-have. Bookmark this recipe for easy access whenever your sweet tooth calls!

Common Qs About Hazelnut Toffee Chocolate Chip Cookies

Can I use different types of nuts in this recipe?

Absolutely! Feel free to substitute the hazelnuts with walnuts, pecans, or even macadamia nuts based on your preference. Each nut will bring a unique flavor to the cookie.

How do I store these cookies to keep them fresh?

Store your cookies in an airtight container at room temperature. If you want to keep them for longer, you can freeze them in a freezer-safe bag or container for up to three months.

Can I make the dough in advance?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 48 hours. Just let it soften slightly at room temperature before scooping and baking.

What can I do with leftover toffee bits?

You can sprinkle leftover toffee bits on ice cream, mix them into other baked goods like Butterfinger Cheesecake Bars, or enjoy them as a sweet snack on their own!

Explore More

• Gooey Chocolate Chip Brownie Bars – a rich and decadent treat.
• Chocolate Zucchini Cake – a moist and flavorful cake that’s perfect for any occasion.
• Butterfinger Cheesecake Bars – a creamy dessert with a crunchy twist.

Save & Share

Spread the joy of these Hazelnut Toffee Chocolate Chip Cookies with your friends and family! Share your baking adventures on social media and let the world know about this delightful treat. Tag your posts with #HazelnutToffeeCookies and inspire others to whip up a batch!

These cookies are a wonderful addition to any dessert table or simply for enjoying with loved ones. With their unique flavors and textures, you’ll find them hard to resist. Happy baking!