Healthy Orange Pie With Almond Crust

There’s something enchanting about a pie that combines the bright, tangy flavors of oranges with the wholesome crunch of an almond crust. This Healthy Orange Pie With Almond Crust not only satisfies your sweet tooth but also brings a refreshing twist to your dessert table. Crafted with simple, nutritious ingredients, this pie is perfect for those moments when you crave something guilt-free yet delicious.

Whether you’re hosting a gathering or just indulging in a slice after dinner, this pie is sure to impress. Let’s dive into the reasons why you’ll love this recipe and how to create it with ease.

Why Cooks Rave About It

This Healthy Orange Pie With Almond Crust has become a favorite for many reasons:

• Nutritious Ingredients: Packed with wholesome nuts and cottage cheese, this pie offers a nutritious alternative to traditional desserts.
• Easy to Make: With simple steps and accessible ingredients, even novice bakers can whip this up with confidence.
• Delightfully Flavorful: The combination of zesty orange and creamy filling creates a delightful balance of flavors.
• Versatile: This pie can be served warm or chilled, making it suitable for any season or occasion.

The Essentials

Before you embark on your baking adventure, gather these essential ingredients for your Healthy Orange Pie With Almond Crust:

• 1 cup almonds (140 grams)
• 3 tablespoons oat flour
• 2 tablespoons almond butter, melted
• 1 tablespoon coconut oil, softened to room temperature
• A pinch of salt
• 1 large egg white
• 3/4 cup fat-free cottage cheese
• 1/4 cup honey
• 3 tablespoons orange juice
• 1 tablespoon orange zest, packed
• 1 tablespoon oat flour
• 1 teaspoon vanilla extract
• 1 large egg
• 1 egg yolk
• A pinch of salt

Before You Start: Equipment

Get your kitchen ready with the following equipment:

• Mixing Bowls: For combining crust and filling ingredients.
• Food Processor: To easily grind the almonds into a fine meal for the crust.
• Pie Pan: A 9-inch pie dish works perfectly for this recipe.
• Whisk: For blending the filling ingredients until smooth.
• Oven: Preheat to ensure an even bake.

Healthy Orange Pie With Almond Crust: How It’s Done

Follow these step-by-step instructions to create your Healthy Orange Pie With Almond Crust:

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In your food processor, combine the almonds and 3 tablespoons of oat flour. Pulse until you get a fine meal. Then, add the melted almond butter, softened coconut oil, and a pinch of salt. Pulse again until the mixture is well combined.

Step 2: Form the Crust

Transfer the almond mixture into your pie pan. Using your fingers or the back of a spoon, press the mixture evenly across the bottom and up the sides of the pan. Bake in the preheated oven for 10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

Step 3: Make the Filling

In a mixing bowl, combine the fat-free cottage cheese, honey, orange juice, orange zest, 1 tablespoon of oat flour, vanilla extract, the large egg, and egg yolk. Whisk until the mixture is smooth and well combined.

Step 4: Bake the Pie

Pour the filling into the cooled almond crust, spreading it evenly. Bake in the oven for an additional 25-30 minutes, or until the filling is set and the top is slightly golden.

Step 5: Cool and Serve

Remove the pie from the oven and allow it to cool at room temperature. Once cooled, refrigerate for at least 2 hours before serving. This will help the filling firm up even more, making each slice a delightful treat!

Low-Carb/Keto Alternatives

If you’re looking to make this Healthy Orange Pie With Almond Crust even lower in carbs or keto-friendly, consider these alternatives:

• Use erythritol or stevia instead of honey to reduce sugar content.
• Replace the fat-free cottage cheese with cream cheese for a richer, creamier filling while keeping it low-carb.
• Opt for a keto-friendly sweetener that measures like sugar if you prefer a sweeter pie.
• Ensure all other ingredients are low in carbs, particularly the oat flour—consider substituting with almond flour for a keto-friendly crust.

Pitfalls & How to Prevent Them

While making the Healthy Orange Pie With Almond Crust, keep these tips in mind to avoid common pitfalls:

• Overbaking the crust can lead to a dry texture. Keep an eye on it while it bakes!
• Ensure the filling is well combined to avoid lumps in the cottage cheese. Blending thoroughly is key.
• Letting the pie cool completely before refrigerating is crucial for the filling to set properly.
• Always check your oven temperature for accuracy; an oven thermometer can be a great tool.

Freezer-Friendly Notes

If you’d like to prepare your Healthy Orange Pie With Almond Crust ahead of time, here’s how to do it:

• The pie can be frozen before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, bake it from frozen, adding extra time as needed.
• Alternatively, bake the pie and allow it to cool completely. Wrap it tightly and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
• To maintain the best texture, avoid freezing the pie with any toppings; add those fresh after thawing.

Reader Q&A

Can I use other nuts for the crust?

Absolutely! While almonds are the star of this recipe, you can substitute them with walnuts or pecans for a different flavor profile. Just ensure they are finely ground for a similar texture.

Is there a dairy-free option for the filling?

Yes! You can replace the fat-free cottage cheese with a dairy-free alternative like silken tofu or a dairy-free cream cheese option for a similar consistency.

How long does this pie last in the refrigerator?

The Healthy Orange Pie With Almond Crust can be stored in the refrigerator for up to 5 days. Just cover it with plastic wrap or store it in an airtight container to keep it fresh.

Can I add other flavors to the filling?

Definitely! Feel free to experiment with spices like cinnamon or nutmeg, or even add a splash of lemon juice for an extra zesty kick.

Keep Cooking

If you enjoyed making this Healthy Orange Pie With Almond Crust, try these related recipes:

• Healthy Pumpkin Pie
• Vegan Chocolate Pie
• No-Bake Berry Cheesecake

The Takeaway

The Healthy Orange Pie With Almond Crust is a delightful way to satisfy your dessert cravings without compromising your health goals. With its nutritious ingredients, easy preparation, and vibrant flavor, this pie is sure to become a beloved recipe in your collection. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this deliciously wholesome treat!