Holiday Baked Macaroni Pasta

Gather around the table and get ready to indulge in the ultimate comfort food that brings warmth and joy to any festive gathering: Holiday Baked Macaroni Pasta. This cheesy, creamy, and hearty dish is a celebration of simple ingredients transformed into a show-stopping casserole. Whether you’re serving it as a main course or a side, this recipe hits all the right notes with its rich flavors and satisfying textures. It’s the perfect way to use up leftover turkey or chicken while delighting the entire family. Plus, it’s a one-dish wonder that makes entertaining a breeze!

Why It’s My Go-To

When the holidays roll around, I’m all about dishes that combine ease, comfort, and crowd-pleasing flavors — and Holiday Baked Macaroni Pasta checks every box. It’s incredibly versatile, letting you sneak in your favorite proteins or swap cheeses depending on what you have on hand. The creamy cheddar and mozzarella blend creates that irresistible melty texture, while the crunchy breadcrumb topping adds just the right amount of contrast. Most importantly, it’s a nostalgic dish that brings back memories of cozy family dinners and festive celebrations. For anyone who loves Good Ole Fashioned Mac And Cheese but wants something a bit more special, this recipe is a must-try.

What We’re Using

• 8 ounces elbow macaroni: The classic pasta shape that holds onto sauce perfectly.
• 2 tablespoons butter: For richness and to create the roux base of the sauce.
• 2 tablespoons all-purpose flour: Thickens the cheese sauce beautifully.
• 2 cups milk: Whole milk gives the sauce its creamy texture.
• 2 cups shredded sharp cheddar cheese: Provides that iconic bold, cheesy flavor.
• 1 cup shredded mozzarella cheese: Adds stretch and gooeyness.
• 1 teaspoon garlic powder: A subtle savory kick.
• 1 teaspoon onion powder: Enhances the depth of flavor.
• Salt and pepper to taste: Essential for balancing the dish.
• 1 cup cooked and diced turkey or chicken: A fantastic protein upgrade using leftovers.
• 1/2 cup breadcrumbs: For that crunchy golden topping.
• 1/4 cup grated Parmesan cheese: Adds a nutty sharp finish to the crust.

Must-Have Equipment

• Large pot: For boiling the macaroni.
• Medium saucepan: To make the cheese sauce.
• 9×13-inch baking dish: Perfect size for layering and baking.
• Wooden spoon or whisk: To stir the sauce and pasta.
• Measuring cups and spoons: For precise ingredient amounts.
• Oven mitts: Safety first when handling hot dishes.

Make Holiday Baked Macaroni Pasta: A Simple Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until just al dente — about 7 to 8 minutes. Drain the pasta and set aside. Don’t forget to give it a quick rinse with warm water to stop the cooking process and prevent sticking.

Step 2: Prepare the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 to 2 minutes, stirring constantly to create a smooth roux — this cooks out the raw flour taste. Slowly pour in the milk while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and cook until it thickens, about 5 minutes.

Step 3: Add the Cheese and Seasonings

Lower the heat and stir in the shredded sharp cheddar and mozzarella cheeses until fully melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste. Give it a final stir to combine all the flavors perfectly.

Step 4: Combine Pasta, Meat, and Sauce

In a large mixing bowl, combine the drained macaroni, cooked and diced turkey or chicken, and the cheese sauce. Mix everything until the pasta is evenly coated and the meat is distributed throughout.

Step 5: Assemble and Bake

Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a greased 9×13-inch baking dish. In a small bowl, mix the breadcrumbs with grated Parmesan cheese, then sprinkle this mixture evenly over the top of the pasta. Bake uncovered for 25 to 30 minutes, or until the topping is golden brown and crispy and the sauce is bubbling around the edges.

Step 6: Serve and Enjoy

Let the Holiday Baked Macaroni Pasta cool for about 5 minutes before serving. This gives the sauce a chance to set a little, making it easier to scoop and enjoy. Gather your loved ones and dig in!

Fresh Seasonal Changes

• Add roasted butternut squash or sweet potatoes for a touch of autumn sweetness.
• Swap in cooked green beans or peas for a pop of color and freshness.
• Try stirring in caramelized onions or sautéed mushrooms for extra depth.
• Use smoked gouda or fontina cheese to change up the flavor profile.
• Top with crushed pistachios or toasted pecans for an unexpected crunch.

Mistakes Even Pros Make

• Overcooking the pasta: This leads to mushy baked pasta once it goes in the oven. Always cook just until al dente.
• Not whisking the roux enough: If the flour and butter aren’t combined smoothly, your cheese sauce might have lumps.
• Using cold milk: Bringing the milk to room temperature before adding helps prevent a grainy sauce.
• Skipping the breadcrumbs: The crunchy topping adds texture and makes the dish visually appealing.
• Forgetting to season: Cheese alone isn’t enough; salt, garlic, and onion powders elevate the dish.

Make Ahead Like a Pro

This recipe is a dream for holiday prep! You can assemble the entire casserole a day ahead and keep it covered in the refrigerator. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time. If you want to freeze it, assemble everything except the breadcrumb topping, cover tightly with foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking and adding the topping. This way, you’ll have a no-fuss, crowd-pleasing meal ready whenever you need it.

Holiday Baked Macaroni Pasta FAQs

Can I use a different type of pasta?

Absolutely! While elbow macaroni is classic, you can swap in penne, shells, or even rigatoni. Just adjust the cooking time so the pasta is perfectly al dente before baking.

What if I don’t have leftover turkey or chicken?

No problem! You can use cooked sausage, ham, or even leave the dish vegetarian by omitting the meat altogether. This recipe is flexible and forgiving.

How do I make the breadcrumb topping extra crispy?

Mix the breadcrumbs with a little melted butter before sprinkling on top. This helps them brown evenly and adds a lovely richness.

Can I make this dairy-free?

Yes, swap regular milk for almond or oat milk and use vegan cheese alternatives. Keep in mind the texture and flavor will differ slightly, but it will still be delicious.

Healthy-ish Favorites

• Zucchini And Cheese Bake – A lighter way to enjoy cheesy comfort with a veggie twist.
• Baked Chicken Alfredo Ziti – Creamy pasta with tender chicken, perfect for weeknight dinners.
• Good Ole Fashioned Mac And Cheese – A timeless classic that pairs well with many holiday sides.

That’s a Wrap

Holiday Baked Macaroni Pasta is the kind of recipe that makes you feel warm inside before you even take a bite. It’s cheesy, comforting, and packed with festive flavors that make it perfect for sharing at any celebration. Whether you’re cooking for family or friends, this dish will quickly become a beloved tradition. With its simple ingredients, easy prep, and show-stopping results, it’s a must-have in your holiday recipe collection. So, gather your ingredients, preheat that oven, and get ready to make memories — one cheesy forkful at a time.

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