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Holiday Baked Macaroni Pasta

This Holiday Baked Macaroni Pasta is cheesy, creamy, and comforting — a perfect festive crowd-pleaser for any holiday gathering!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6 servings

Ingredients

  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 cup cooked and diced turkey or chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese

Instructions

Cook the Pasta

  • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until just al dente — about 7 to 8 minutes. Drain the pasta and set aside. Rinse with warm water to stop cooking and prevent sticking.

Prepare the Cheese Sauce

  • In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes until smooth. Slowly pour in the milk while whisking continuously. Bring to a gentle simmer and cook until thickened, about 5 minutes.

Add Cheese and Seasonings

  • Lower the heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste. Stir to combine.

Combine Pasta, Meat, and Sauce

  • In a large mixing bowl, combine the drained macaroni, cooked diced turkey or chicken, and cheese sauce. Mix until pasta is evenly coated and meat is distributed.

Assemble and Bake

  • Preheat oven to 350°F (175°C). Transfer macaroni mixture to a greased 9x13-inch baking dish. Mix breadcrumbs with grated Parmesan cheese and sprinkle evenly over the top. Bake uncovered for 25 to 30 minutes until topping is golden and sauce is bubbling.

Serve

  • Let the pasta cool for about 5 minutes before serving to allow the sauce to set for easier scooping. Enjoy!

Equipment

  • Large Pot
  • Medium Saucepan
  • 9x13 inch Baking Dish
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Oven mitts

Notes

  • Cook pasta just until al dente to avoid mushy baked pasta.
  • Whisk roux constantly to prevent lumps in the cheese sauce.
  • Bring milk to room temperature before adding to sauce for a smooth texture.
  • Mix melted butter into breadcrumbs for extra crispy topping.
  • Assemble ahead and refrigerate or freeze for easy holiday prep.