Homemade Corned Beef Hash

If you’re looking for a hearty, flavorful breakfast that’s sure to satisfy, look no further than this Homemade Corned Beef Hash. Packed with tender corned beef, crispy potatoes, and vibrant veggies, this dish is perfect for brunch or a cozy weeknight dinner. It’s so delicious and easy to make that you’ll wonder why you ever settled for frozen versions. Plus, it’s a fantastic way to use up leftover corned beef, making it a wonderfully resourceful meal. Let’s dive into the details of how to create this breakfast classic!

Why This Recipe is a Keeper

There are countless reasons to love this Homemade Corned Beef Hash. First and foremost, it’s incredibly satisfying. The combination of crispy potatoes, savory corned beef, and the pop of colorful vegetables creates a dish that’s both hearty and delicious. It’s versatile too! Whether you want to serve it with a sunny-side-up egg on top or enjoy it as is, this recipe can easily be tailored to your tastes. Plus, it can be prepped in about 30 minutes, making it a fantastic option for busy mornings.

What Goes Into Homemade Corned Beef Hash

To make this delightful dish, you’ll need the following ingredients:

• 1 pound cooked and cubed corned beef
• 3 tablespoons butter
• 3 cups diced potatoes (about 3 medium potatoes)
• 1 cup chopped red bell peppers
• 1 cup chopped onion
• 1 tablespoon Italian seasoning
• 4 eggs
• ½ teaspoon salt
• ½ teaspoon pepper
• Pinch red pepper flakes (optional)

This combination of ingredients brings a wonderful balance of flavors and textures to your plate. Each component contributes to the overall heartiness that makes Homemade Corned Beef Hash a beloved breakfast staple.

Equipment at a Glance

Before we get started, here’s a quick rundown of the essential equipment you’ll need:

• Skillet or frying pan: A large cast-iron skillet works best for even cooking.
• Spatula: For flipping and mixing the hash.
• Knife: To chop your veggies.
• Cutting board: For a safe chopping surface.

Having these items ready will ensure a smooth cooking process.

Homemade Corned Beef Hash in Steps

Now that you have your ingredients and equipment, let’s get cooking! Follow these simple steps to make your Homemade Corned Beef Hash:

Step 1: Prepare the Potatoes

Start by peeling and dicing your potatoes into small cubes. This helps them cook evenly and get crispy.

Step 2: Cook the Potatoes

In your skillet, melt 2 tablespoons of butter over medium heat. Add the diced potatoes, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Step 3: Add the Vegetables

Once the potatoes are cooked, add the chopped onion and red bell peppers to the skillet. Sprinkle in the Italian seasoning and red pepper flakes if using. Cook for an additional 5 minutes, or until the vegetables are softened.

Step 4: Add the Corned Beef

Stir in the cubed corned beef and cook for another 5 minutes, allowing the flavors to meld together. You want the corned beef to heat through and get a little crispy on the edges.

Step 5: Cook the Eggs

In a separate pan, melt the remaining tablespoon of butter over medium heat. Crack the eggs into the pan and cook to your liking—sunny-side up or over easy works beautifully with this dish.

Step 6: Serve and Enjoy

Once everything is cooked, serve the corned beef hash on plates, topped with a fried egg. Enjoy the warm, comforting flavors of your Homemade Corned Beef Hash!

In-Season Swaps

If you’re looking to customize your Homemade Corned Beef Hash, consider these seasonal swaps:

• Instead of red bell peppers, use green bell peppers for a slightly different flavor.
• Try adding zucchini or spinach for extra greens.
• For a twist, add sweet potatoes instead of regular potatoes; check out this Sweet Potato Breakfast Hash recipe for inspiration!

These substitutions not only add variety but also allow the dish to align with what’s fresh and available.

Notes from the Test Kitchen

Here are some tips to ensure your Homemade Corned Beef Hash turns out perfectly:

• For extra crispy potatoes, soak the diced potatoes in cold water for 30 minutes before cooking. This helps remove excess starch.
• Don’t overcrowd the pan while cooking. If necessary, cook in batches to ensure even browning.
• Feel free to experiment with different spices, like smoked paprika or garlic powder, for added depth of flavor.

Storage Pro Tips

Leftover Homemade Corned Beef Hash can be stored in an airtight container in the refrigerator for up to 3 days. Here are some storage tips:

• Reheat in a skillet over medium heat, adding a splash of water to help steam and rehydrate the dish.
• This dish can also be frozen for up to 2 months. Just ensure it’s in a freezer-safe container.

Reader Q&A

Can I use fresh corned beef instead of cooked?

Yes! Just ensure it’s cooked thoroughly first, then cube it before adding to the hash. Adjust cooking times as needed to ensure everything is heated through.

What can I substitute for corned beef?

If you don’t have corned beef, cooked brisket or even cooked sausage can work well in this recipe. For a vegetarian option, try adding black beans or sautéed mushrooms.

How do I make this hash spicier?

You can add more red pepper flakes or even diced jalapeños for a spicy kick. Additionally, a drizzle of hot sauce can elevate the heat level.

Can I make this hash ahead of time?

Yes, you can prepare the potato and vegetable mixture ahead of time and store it in the refrigerator. Just add the corned beef and eggs when you’re ready to serve.

Healthy-ish Favorites

If you’re looking for other delicious breakfast ideas, check out these healthy-ish favorites:

• Sweet Potato Breakfast Hash
• Creamy Beef Tomato Pasta Bake

Save & Share

If you love this Homemade Corned Beef Hash, don’t forget to save and share this recipe with your friends and family! It’s the perfect dish for gatherings, weekend brunches, or any day you crave something comforting and delicious. Enjoy every bite!