There’s something truly magical about a homemade Philly cheesesteak. The aroma of sizzling ribeye, the sweetness of caramelized onions, and the gooeyness of melted cheese come together to create a masterpiece that not only satisfies cravings but also warms the heart. Making your own cheesesteak at home ensures that you can control the ingredients and flavors, making it just the way you like it. Whether for a casual dinner or a game day treat, this recipe for Homemade Philly Cheesesteak (Juicy, Cheesy, and Easy to Make) will impress anyone at your table.
Reasons to Love Homemade Philly Cheesesteak (Juicy, Cheesy, and Easy to Make)
– **Flavor-packed**: The combination of ribeye steak, cheese, and sautéed onions creates a rich and savory flavor.
– **Customizable**: You can easily add your favorite toppings or switch up the cheese for a unique twist.
– **Quick and easy**: With just a few ingredients and minimal prep time, you can whip up this delicious meal in no time.
– **Comfort food at its finest**: Perfect for a cozy night in or when you want to impress guests with something hearty and satisfying.
Gather These Ingredients
- 16 oz ribeye steak – thinly sliced (see NOTES)
- 2 tablespoons vegetable oil – divided
- 1 large onion – chopped
- Salt and pepper – to taste
- 4 slices American white cheese – see NOTES
- 2 soft hoagie buns
Equipment & Tools
- Chef’s knife – for slicing the steak and onions
- Cutting board – a stable surface for chopping
- Skillet or frying pan – for cooking the steak and onions
- Spatula – for flipping and mixing ingredients
- Serving plate – to assemble your cheesesteak
Homemade Philly Cheesesteak (Juicy, Cheesy, and Easy to Make) Cooking Guide
Step 1: Prepare the Steak
Start by placing your ribeye steak in the freezer for about 30 minutes. This will make it easier to slice thinly. Once slightly firm, remove it from the freezer and slice it against the grain into thin strips.
Step 2: Sauté the Onions
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onions and season with salt and pepper. Cook, stirring occasionally, for about 5-7 minutes, or until the onions are soft and caramelized. Once done, remove the onions from the skillet and set them aside.
Step 3: Cook the Steak
In the same skillet, add the remaining tablespoon of vegetable oil and increase the heat to medium-high. Add the thinly sliced ribeye steak to the skillet, seasoning it with salt and pepper. Cook for about 3-4 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness.
Step 4: Combine Steak and Onions
Return the caramelized onions to the skillet with the cooked steak. Mix well to combine the flavors, allowing everything to heat through for an additional minute.
Step 5: Melt the Cheese
Reduce the heat to low and lay the slices of American cheese over the steak and onion mixture. Cover the skillet with a lid to help the cheese melt. Let it sit for about 2-3 minutes.
Step 6: Assemble the Sandwich
While the cheese is melting, slice your hoagie buns down the middle (but not all the way through). Once the cheese is gooey and melty, use a spatula to scoop the steak and onion mixture into the buns. Serve immediately and enjoy your Homemade Philly Cheesesteak (Juicy, Cheesy, and Easy to Make) while it’s hot!
Variations by Season
- Spring: Add fresh sautéed peppers and mushrooms for a vibrant touch.
- Summer: Top with a fresh tomato salad for a refreshing twist.
- Fall: Incorporate roasted butternut squash for a sweet and savory combination.
- Winter: Use provolone cheese and add a bit of horseradish for a spicy kick.
Notes from the Test Kitchen
For the best flavor, choose high-quality ribeye steak. If possible, ask your butcher to slice it thin for you. The key to a perfect cheesesteak is cooking the steak quickly over high heat to keep it juicy. Feel free to experiment with different cheeses such as provolone, cheddar, or even a spicy pepper jack for an extra kick. Always remember to taste as you go to ensure the perfect balance of flavors!
Save It for Later
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave until warmed through. However, I recommend enjoying this cheesesteak fresh for the ultimate experience!
Frequently Asked Questions
Can I use a different type of steak?
Yes! While ribeye is traditional for its tenderness and flavor, you can also use sirloin or flank steak. Just ensure it’s sliced thinly for the best results.
What other cheeses can I use for a cheesesteak?
While American cheese is classic, other great options include provolone, mozzarella, or even cheddar. Feel free to mix and match to find your favorite combination!
Can I make this recipe ahead of time?
Yes! You can prepare the steak and onion mixture ahead of time and store it in the fridge. When you’re ready to eat, reheat it and then melt the cheese before assembling your sandwiches.
What toppings can I add to my cheesesteak?
Popular toppings include sautéed bell peppers, jalapeños, mushrooms, or even a drizzle of hot sauce. Get creative and make it your own!
What to Make After This
Time to Try It
If you’re ready to indulge in a delicious Homemade Philly Cheesesteak (Juicy, Cheesy, and Easy to Make), gather your ingredients and get cooking! With a few simple steps, you can create a meal that’s not only satisfying but also a delightful experience. This is a dish that brings people together and creates lasting memories around the table. Don’t wait any longer—let’s make some cheesesteaks!
Homemade Philly Cheesesteak (Juicy, Cheesy, and Easy to Make)
Ingredients
- 16 oz ribeye steak thinly sliced
- 2 tablespoons vegetable oil divided
- 1 large onion chopped
- Salt and pepper to taste
- 4 slices American white cheese
- 2 soft hoagie buns
Instructions
- Start by placing your ribeye steak in the freezer for about 30 minutes. This will make it easier to slice thinly. Once slightly firm, remove it from the freezer and slice it against the grain into thin strips.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onions and season with salt and pepper. Cook, stirring occasionally, for about 5-7 minutes, or until the onions are soft and caramelized. Once done, remove the onions from the skillet and set them aside.
- In the same skillet, add the remaining tablespoon of vegetable oil and increase the heat to medium-high. Add the thinly sliced ribeye steak to the skillet, seasoning it with salt and pepper. Cook for about 3-4 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness.
- Return the caramelized onions to the skillet with the cooked steak. Mix well to combine the flavors, allowing everything to heat through for an additional minute.
- Reduce the heat to low and lay the slices of American cheese over the steak and onion mixture. Cover the skillet with a lid to help the cheese melt. Let it sit for about 2-3 minutes.
- While the cheese is melting, slice your hoagie buns down the middle (but not all the way through). Once the cheese is gooey and melty, use a spatula to scoop the steak and onion mixture into the buns. Serve immediately and enjoy your Homemade Philly Cheesesteak while it’s hot!
Equipment
- Chef's knife
- Cutting Board
- Skillet or frying pan
- Spatula
- Serving Plate
Notes
- For the best flavor, choose high-quality ribeye steak.
- Feel free to experiment with different cheeses like provolone or cheddar for a unique twist.
- Store leftovers in an airtight container for up to 2 days; reheat on the stovetop for best results.
