If you’re craving something deliciously cheesy, perfectly spiced, and oh-so-satisfying, then you’ve stumbled upon the right recipe! Homemade Taco Bell Nacho Fries BellGrande is a fantastic way to bring the favorite fast-food flavors right into your kitchen. With crispy fries topped with seasoned beef, creamy cheese sauce, and a plethora of tasty toppings, this dish is a guaranteed crowd-pleaser. Plus, it’s customizable to suit everyone’s taste buds. Get ready to indulge!
Top Reasons to Make Homemade Taco Bell Nacho Fries BellGrande

Imagine the thrill of serving up a plate of homemade Nacho Fries BellGrande that rivals your favorite fast-food joint. Here are some compelling reasons to whip up this delicious dish:
- Ultimate Comfort Food: The combination of crispy fries, flavorful beef, and gooey cheese is the epitome of comfort food.
- Easy to Customize: Tailor the toppings to suit your preferences—add jalapeños, sour cream, or even guacamole for an extra kick.
- Fun for Gatherings: Perfect for parties, game nights, or family dinners where everyone can dig in and enjoy.
- Cost-Effective: Making this at home saves you money without sacrificing flavor.
- Deliciously Satisfying: Each bite bursts with flavor, making it hard to resist going back for more!
Ingredient Checklist
Here’s what you’ll need to create your very own Homemade Taco Bell Nacho Fries BellGrande:
- 1 1/2 tablespoons masa harina (or crushed corn chips as a substitute)
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon dried minced onion
- 1/2 teaspoon beef bouillon powder
- 1 1/3 pounds ground chuck
- 1 tablespoon butter
- 1/2 cup whole milk
- 8 ounces American cheese
- 1 tablespoon Tabasco Jalapeño sauce (or juice from jalapeño slices)
- 2 tablespoons paprika
- 2 teaspoons salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder (do not use garlic salt)
- 1 teaspoon onion powder (do not use onion salt)
- 1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
- 1/2 cup guacamole
- 1/2 cup sour cream
- 1/2 cup chopped tomatoes
- Roasted corn kernels
- Chopped green onions
- Pickled sliced jalapeños
Gear Checklist
Before you get cooking, gather the essential tools you’ll need to make this dish a success:
- Large skillet for cooking the beef
- Medium saucepan for melting the cheese sauce
- Baking sheet for frying the fries
- Mixing bowls for combining seasonings
- Serving platter for presentation
Stepwise Method: Homemade Taco Bell Nacho Fries BellGrande

Let’s dive into the step-by-step process for crafting these delicious Homemade Taco Bell Nacho Fries BellGrande!
Step 1: Prepare the Seasoning
In a small bowl, combine the masa harina (or crushed corn chips), chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder. Mix well to create a flavorful seasoning blend.
Step 2: Cook the Ground Chuck
In a skillet, melt 1 tablespoon of butter over medium heat. Add the ground chuck and break it apart using a spatula. Once browned, stir in the seasoning blend from Step 1. Cook for an additional 2-3 minutes until the beef is fully seasoned.
Step 3: Make the Cheese Sauce
In a medium saucepan, combine the whole milk and American cheese over low heat. Stir continuously until the cheese melts and becomes creamy. Add in the Tabasco Jalapeño sauce or jalapeño juice for a spicy kick. Keep the cheese sauce warm.
Step 4: Cook the Fries
While the cheese sauce is warming, prepare the Ore-Ida Extra Crispy Fries according to the package instructions, usually baking them in the oven until golden and crispy.
Step 5: Assemble the Nacho Fries BellGrande
Once the fries are ready, spread them out on a serving platter. Top the fries generously with the seasoned beef, then drizzle the creamy cheese sauce over everything.
Step 6: Add Toppings
Finish by adding your choice of toppings: guacamole, sour cream, chopped tomatoes, roasted corn kernels, chopped green onions, and pickled sliced jalapeños.
Step 7: Serve and Enjoy
Dig in and enjoy your delicious Homemade Taco Bell Nacho Fries BellGrande!
What to Use Instead

If you find yourself missing some ingredients, here are some swaps you can make:
- Masa harina: Use crushed corn chips for a crunchy alternative.
- Ground chuck: Swap for ground turkey or chicken for a lighter option.
- American cheese: Substitute with cheddar or a vegan cheese alternative for a different flavor.
- Tabasco Jalapeño sauce: Use any hot sauce or salsa for a similar kick.
Notes on Ingredients
Each ingredient in this Homemade Taco Bell Nacho Fries BellGrande plays a vital role in creating the dish’s signature flavor. The spices add depth, while the creamy cheese sauce brings everything together for a delightful experience. Feel free to experiment with different toppings based on seasonal ingredients or personal preference!
Storage Pro Tips
Leftover Homemade Taco Bell Nacho Fries BellGrande can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until heated through. Avoid microwaving, as it can make the fries soggy.
Handy Q&A
Can I make this dish vegetarian?
Absolutely! Simply omit the ground beef and add extra toppings like black beans, grilled vegetables, or even a vegetarian taco meat substitute.
What if I don’t have American cheese?
You can use a combination of cheddar and cream cheese for a creamy, flavorful cheese sauce. Just ensure to melt it down in the same way as stated above.
Can I use fresh fries instead of frozen?
Yes! You can make homemade fries from scratch by slicing potatoes and frying or baking them until crispy. Just be sure to season them well.
What toppings are best for Nacho Fries BellGrande?
Popular toppings include jalapeños, sour cream, guacamole, diced tomatoes, black olives, and fresh cilantro. Get creative with your favorites!
Weekend Projects
If you enjoyed this recipe, here are some other delicious weekend projects to try:
That’s a Wrap
Now that you have all the steps and tips for creating your very own Homemade Taco Bell Nacho Fries BellGrande, it’s time to gather your ingredients and get cooking. This dish is perfect for sharing (or keeping all to yourself!). With its vibrant flavors and customizable options, it will surely become a regular on your dinner table. Remember to invite friends over to enjoy this cheesy goodness together!

Homemade Taco Bell Nacho Fries BellGrande
Ingredients
For the Seasoning:
- 1.5 tablespoons masa harina (or crushed corn chips as a substitute)
- 4.5 teaspoons chili powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon seasoning salt
- 0.5 teaspoon paprika
- 0.25 teaspoon cumin
- 0.5 teaspoon garlic salt
- 0.25 teaspoon sugar
- 1 teaspoon dried minced onion
- 0.5 teaspoon beef bouillon powder
For the Beef:
- 1.33 pounds ground chuck
- 1 tablespoon butter
For the Cheese Sauce:
- 0.5 cup whole milk
- 8 ounces American cheese
- 1 tablespoon Tabasco Jalapeño sauce (or juice from jalapeño slices)
For the Fries:
- 1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
For Toppings:
- 0.5 cup guacamole
- 0.5 cup sour cream
- 0.5 cup chopped tomatoes
- Roasted corn kernels
- Chopped green onions
- Pickled sliced jalapeños
Instructions
- In a small bowl, combine the masa harina (or crushed corn chips), chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder. Mix well to create a flavorful seasoning blend.
- In a skillet, melt 1 tablespoon of butter over medium heat. Add the ground chuck and break it apart using a spatula. Once browned, stir in the seasoning blend from Step 1. Cook for an additional 2-3 minutes until the beef is fully seasoned.
- In a medium saucepan, combine the whole milk and American cheese over low heat. Stir continuously until the cheese melts and becomes creamy. Add in the Tabasco Jalapeño sauce or jalapeño juice for a spicy kick. Keep the cheese sauce warm.
- While the cheese sauce is warming, prepare the Ore-Ida Extra Crispy Fries according to the package instructions, usually baking them in the oven until golden and crispy.
- Once the fries are ready, spread them out on a serving platter. Top the fries generously with the seasoned beef, then drizzle the creamy cheese sauce over everything.
- Finish by adding your choice of toppings: guacamole, sour cream, chopped tomatoes, roasted corn kernels, chopped green onions, and pickled sliced jalapeños.
- Dig in and enjoy your delicious Homemade Taco Bell Nacho Fries BellGrande!
Equipment
- Large Skillet
- Medium Saucepan
- Baking Sheet
- Mixing bowls
- Serving Platter
Notes
- Leftover nacho fries can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, bake at 350°F (175°C) until heated through for best results.
- Feel free to experiment with toppings based on your preferences!
