Honey Chicken

Sweet, sticky, and utterly delicious, Honey Chicken brings a delightful burst of flavor to your dinner table. This dish is not only easy to make but also combines wholesome ingredients that create a satisfying meal. Whether you’re entertaining guests or simply cooking for your family, Honey Chicken is a dish that will impress everyone.

Why This Recipe is a Keeper

If you’re looking for a quick weeknight dinner that doesn’t skimp on flavor, this Honey Chicken recipe is a must-try. The combination of honey, soy sauce, and a hint of spice brings a perfect balance of sweetness and heat. The addition of broccoli not only provides vibrant color but also packs in nutrients, making this dish a complete meal. Plus, it comes together in just under 30 minutes, so you’ll have more time to enjoy your evening.

What You’ll Gather

• 1 cup honey – The star of the show, bringing sweetness and stickiness.
• 2 tablespoons soy sauce – Adds a savory depth to the dish.
• 1 teaspoon crushed red pepper flakes – Provides a kick of heat.
• 1 teaspoon paprika – For a touch of smokiness.
• 1 teaspoon garlic salt (with parsley flakes) – Infuses savory flavor.
• 1 tablespoon olive oil – For sautéing the chicken.
• 1 cup broccoli, chopped – Adds color and crunch.
• 2 boneless skinless chicken breasts – The protein base of the dish.
• 1 tablespoon brown sugar – Enhances the caramelization.

What You’ll Need (Gear)

• Large skillet – For cooking the chicken and broccoli.
• Measuring cups and spoons – To ensure perfect ingredient ratios.
• Knife and cutting board – For chopping the broccoli and chicken.
• Spatula or tongs – For flipping the chicken and mixing ingredients.

Stepwise Method: Honey Chicken

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the broccoli into bite-sized pieces and set it aside. Cut the chicken breasts into bite-sized cubes for quicker cooking.

Step 2: Mix the Sauce

In a small bowl, whisk together the honey, soy sauce, crushed red pepper flakes, paprika, garlic salt, and brown sugar. This will be the glaze that coats the chicken.

Step 3: Heat the Skillet

In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces and cook for about 5-7 minutes, or until they are golden brown and cooked through.

Step 4: Add the Broccoli

Add the chopped broccoli to the skillet with the chicken. Sauté for another 3-4 minutes until the broccoli is bright green and tender-crisp.

Step 5: Glaze the Chicken

Pour the honey sauce over the chicken and broccoli in the skillet. Stir well to coat everything evenly. Let it simmer for another 2-3 minutes until the sauce thickens slightly.

Step 6: Serve and Enjoy

Remove from heat and serve your Honey Chicken over rice or noodles, if desired. Garnish with additional crushed red pepper flakes for an extra kick.

In-Season Swaps

• Green beans – Swap out broccoli for fresh green beans for a crunchy alternative.
• Snow peas – Add snow peas for an extra layer of sweetness and crunch.
• Asparagus – Thin asparagus spears can be a delightful substitute in the spring.
• Bell peppers – Add colorful bell peppers for a sweet and vibrant twist.

Notes from the Test Kitchen

• For a vegetarian option, substitute the chicken with tofu or tempeh, adjusting cooking times accordingly.
• Feel free to adjust the level of spice by adding more or fewer crushed red pepper flakes based on your preference.
• This dish is best served immediately but can be stored in the fridge for up to three days.
• If you want to enhance the flavor further, marinate the chicken in the sauce for at least 30 minutes before cooking.

Freezer-Friendly Notes

If you want to prepare your Honey Chicken in advance, you can freeze the sauce and chicken separately. Just make sure to let the chicken cool completely before placing it in an airtight container. When ready to use, thaw in the refrigerator overnight and reheat in a skillet.

FAQ

Can I use other types of chicken cuts for this recipe?

Absolutely! You can use chicken thighs or drumsticks if you prefer. Just adjust the cooking time accordingly to ensure they’re cooked through.

What can I serve with Honey Chicken?

Honey Chicken pairs beautifully with steamed rice, quinoa, or noodles. You can also serve it alongside a fresh salad for a lighter meal.

Can I make this dish spicier?

Yes! To amp up the spice level, you can add more crushed red pepper flakes or a dash of hot sauce into the honey mixture.

Is there a way to make this dish healthier?

You can reduce the amount of honey and sugar in the recipe or replace them with a natural sweetener like agave syrup or maple syrup for a healthier twist.

Next Up in Your Queue

• Teriyaki Chicken – A classic Asian-inspired dish with a savory glaze.
• Sweet and Sour Chicken – Tangy and sweet, a perfect balance for any palate.
• Lemon Garlic Chicken – Bright and zesty flavors that will light up your dinner.
• Stir-Fried Chicken – Quick and versatile, a great option for busy nights.

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and make this delectable Honey Chicken dish. With its mouthwatering combination of flavors and simple preparation, you’ll be making it again and again. Enjoy the process, and savor every bite!