Honey Chicken
This Honey Chicken is a sweet and savory delight! Quick to prepare, it's perfect for a weeknight dinner that impresses!
Servings: 4 servings
Ingredients
For the Sauce:
- 1 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon crushed red pepper flakes provides a kick of heat
- 1 teaspoon paprika for a touch of smokiness
- 1 teaspoon garlic salt (with parsley flakes) infuses savory flavor
- 1 tablespoon olive oil for sautéing
For the Chicken:
- 2 pieces boneless skinless chicken breasts cut into bite-sized cubes
- 1 cup broccoli, chopped adds color and crunch
- 1 tablespoon brown sugar enhances caramelization
Instructions
Preparation Steps:
- Start by gathering all your ingredients. Chop the broccoli into bite-sized pieces and set it aside. Cut the chicken breasts into bite-sized cubes for quicker cooking.
- In a small bowl, whisk together the honey, soy sauce, crushed red pepper flakes, paprika, garlic salt, and brown sugar. This will be the glaze that coats the chicken.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces and cook for about 5-7 minutes, or until they are golden brown and cooked through.
- Add the chopped broccoli to the skillet with the chicken. Sauté for another 3-4 minutes until the broccoli is bright green and tender-crisp.
- Pour the honey sauce over the chicken and broccoli in the skillet. Stir well to coat everything evenly. Let it simmer for another 2-3 minutes until the sauce thickens slightly.
- Remove from heat and serve your Honey Chicken over rice or noodles, if desired. Garnish with additional crushed red pepper flakes for an extra kick.
Equipment
- Large Skillet
- Measuring cups and spoons
- Knife and cutting board
- Spatula or tongs
Notes
- For a vegetarian option, substitute the chicken with tofu or tempeh.
- Adjust the spice level by adding more or fewer crushed red pepper flakes.
- This dish is best served immediately but can be stored in the fridge for up to three days.