Honey Glazed Carrots Recipe

If you’re looking for a side dish that is both simple and stunning, Honey Glazed Carrots Recipe is the answer. This dish transforms ordinary carrots into a sweet and savory treat that complements any meal. The natural sweetness of the carrots is enhanced by the rich honey glaze, making it a delightful addition to your dinner table. Whether you’re serving it for a weeknight family dinner or a holiday feast, these carrots are sure to impress.

What You’ll Love About This Recipe

This Honey Glazed Carrots Recipe is not only delicious but also incredibly easy to make. The vibrant colors and glossy finish make it visually appealing, while the combination of honey, olive oil, and butter creates a flavor profile that is impossible to resist. Plus, it takes less than 30 minutes from start to finish, making it an ideal choice for busy cooks. You’ll love how effortlessly it elevates your meal, making even the simplest dishes feel gourmet.

Gather These Ingredients

To make this delicious Honey Glazed Carrots Recipe, you will need the following ingredients:

• 2 lbs carrots, peeled and sliced diagonally about 1/2″ thick
• 1 tbsp extra virgin olive oil
• 1 tbsp butter, melted
• 2 tbsp honey
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp freshly chopped parsley for garnish

Equipment & Tools

Before you start cooking, gather the following tools:

• Sharp knife: For slicing the carrots evenly.
• Cutting board: To provide a stable surface for chopping.
• Large skillet: To sauté the carrots and create the glaze.
• Spatula: For stirring the carrots as they cook.
• Measuring spoons: To ensure you add the right amount of honey and seasonings.

Honey Glazed Carrots Recipe in Steps

Step 1: Prepare the Carrots

Begin by peeling and slicing the carrots diagonally into pieces about 1/2 inch thick. This shape not only looks appealing but also helps the carrots cook evenly.

Step 2: Heat the Skillet

In a large skillet, heat the extra virgin olive oil over medium heat. Allow it to warm up for about a minute before adding the carrots.

Step 3: Sauté the Carrots

Add the sliced carrots to the skillet. Season with salt and black pepper. Sauté the carrots for about 5-7 minutes, stirring occasionally, until they start to soften.

Step 4: Make the Glaze

In a small bowl, combine the melted butter and honey. Mix well until fully combined.

Step 5: Add the Glaze

Pour the honey and butter mixture over the sautéed carrots. Stir well to ensure the carrots are evenly coated.

Step 6: Cook Until Tender

Continue to cook the carrots for an additional 5-10 minutes, stirring occasionally. The glaze should thicken, and the carrots should be tender yet still have a slight crunch.

Step 7: Garnish and Serve

Once the carrots are cooked through, remove them from heat. Sprinkle with freshly chopped parsley for a pop of color and flavor. Serve warm and enjoy your Honey Glazed Carrots Recipe!

Swap Guide

If you want to customize this Honey Glazed Carrots Recipe, consider these swaps:

• Carrots: You can use baby carrots or rainbow carrots for a colorful twist.
• Honey: Maple syrup can be used as a vegan alternative to honey.
• Butter: For a dairy-free version, substitute coconut oil or vegan butter.
• Parsley: Try fresh thyme or dill for a different herbaceous flavor.

Testing Timeline

• Preparation: 10 minutes to peel and slice the carrots.
• Cooking: 15-20 minutes total for sautéing and glazing.
• Ready to Serve: Approximately 30 minutes from start to finish.

Best Ways to Store

After making your Honey Glazed Carrots Recipe, you may have leftovers. Here’s how to store them:

• Refrigerate: Place the cooled carrots in an airtight container and store in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the glazed carrots in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat: Warm the carrots in a skillet over low heat or in the microwave until heated through.

Quick Q&A

Can I use baby carrots for this recipe?

Absolutely! Baby carrots will work well. Just adjust the cooking time as they may cook faster than regular sliced carrots.

Is it possible to make these carrots ahead of time?

Yes! You can prepare the carrots and glaze them in advance. Simply reheat before serving for the best flavor and texture.

How can I make this recipe spicier?

If you enjoy some heat, add a pinch of red pepper flakes or a dash of cayenne pepper to the glaze for a spicy kick.

Are there other dishes that pair well with honey glazed carrots?

These carrots pair beautifully with roasted meats, especially Honey Garlic Chicken Tacos, or you could serve them alongside a creamy main dish like Creamy Mushroom Chicken Skillet.

What to Make After This

Looking for more delicious recipes? Here are some ideas to try next:

• Cornbread With Honey Butter
• Honey Garlic Chicken Tacos
• Creamy Mushroom Chicken Skillet

That’s a Wrap

In conclusion, the Honey Glazed Carrots Recipe is a delightful way to enjoy this nutritious vegetable. With its simple ingredients and quick preparation, you can whip up this dish any night of the week. The combination of sweetness from honey and the savory notes from olive oil and butter creates a perfect balance that enhances the natural flavor of the carrots. Whether served as a side dish or a main attraction, these honey glazed carrots are sure to become a family favorite. Enjoy this sweet and savory treat, and don’t forget to share your experience with friends and family!