Honey Glazed Carrots Recipe
This Honey Glazed Carrots Recipe is a must-try! Sweet, savory, and ready in under 30 minutes.
Servings: 4 servings
Ingredients
Ingredients
- 2 lbs carrots peeled and sliced diagonally about 1/2" thick
- 1 tbsp extra virgin olive oil
- 1 tbsp butter melted
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp freshly chopped parsley for garnish
Instructions
Instructions
- Begin by peeling and slicing the carrots diagonally into pieces about 1/2 inch thick.
- In a large skillet, heat the extra virgin olive oil over medium heat for about a minute.
- Add the sliced carrots to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes until they start to soften.
- In a small bowl, combine the melted butter and honey. Mix well until fully combined.
- Pour the honey and butter mixture over the sautéed carrots. Stir well to coat evenly.
- Continue to cook the carrots for an additional 5-10 minutes until tender and the glaze thickens.
- Remove from heat and sprinkle with freshly chopped parsley. Serve warm and enjoy!
Equipment
- Sharp Knife
- Cutting Board
- Large Skillet
- Spatula
- Measuring Spoons
Notes
- For a colorful twist, use baby carrots or rainbow carrots.
- Maple syrup can substitute honey for a vegan option.
- Store leftovers in an airtight container in the fridge for up to 3 days.