How To Make Cream Cheese Wontons

Cream cheese wontons are a delightful fusion of creamy, savory filling and crispy, golden wrappers, making them an irresistible appetizer or snack. They’re perfect for parties, game days, or just a cozy night in. With just a few simple ingredients, you can whip up these delicious bites that are sure to impress your family and friends. So roll up your sleeves, and let’s dive into how to make cream cheese wontons that will have everyone coming back for more!

Why This Recipe Works

This recipe for cream cheese wontons is a winner for several reasons. First, the cream cheese provides a rich and velvety texture that pairs perfectly with the slight crunch of the wonton wrapper. The addition of green onions adds a fresh, aromatic quality that elevates the flavor profile. With minimal ingredients and straightforward preparation, you can enjoy restaurant-quality wontons right from your kitchen. Plus, frying them to a crispy perfection means you’ll get that satisfying crunch with every bite!

What You’ll Gather

• 1 (8-ounce) block softened cream cheese: The star of the filling, providing creaminess.
• 2 tablespoons diced green onion: Adds freshness and a mild onion flavor.
• ½ teaspoon garlic powder: Enhances the overall flavor with a touch of garlic.
• ½ teaspoon salt: Balances the flavors in the filling.
• 12-14 wonton wrappers: The vehicle for your delicious filling.
• Oil for frying: Essential for achieving that crispy texture.

Toolbox for This Recipe

• Mixing bowl: For combining the filling ingredients.
• Spoon or spatula: To mix and scoop the filling into the wrappers.
• Frying pan or deep fryer: For frying the wontons until crispy.
• Slotted spoon: To remove the wontons from the oil safely.
• Paper towels: For draining excess oil after frying.

The Method for How To Make Cream Cheese Wontons

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, diced green onion, garlic powder, and salt. Use a spoon or spatula to mix everything together until smooth and well combined. Make sure there are no lumps of cream cheese remaining.

Step 2: Assemble the Wontons

Take one wonton wrapper and lay it flat on a clean surface. Place about 1 tablespoon of the cream cheese filling in the center of the wrapper. Moisten the edges of the wrapper with a little water using your finger or a brush. Fold the wrapper in half diagonally to form a triangle, pressing the edges to seal. You can also fold the two corners of the triangle up towards the top point to create a more traditional wonton shape, sealing the edges again with water.

Step 3: Heat the Oil

In a frying pan or deep fryer, heat oil over medium-high heat. You’ll want enough oil to submerge the wontons for frying. A good test for the oil’s readiness is to drop a small piece of bread into the oil; if it sizzles and browns quickly, the oil is hot enough.

Step 4: Fry the Wontons

Carefully add the assembled wontons to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the wontons and transfer them to a plate lined with paper towels to drain excess oil.

Step 5: Serve and Enjoy

Once all the wontons are fried, serve them warm with your favorite dipping sauce, like sweet and sour sauce, soy sauce, or a spicy chili sauce. Enjoy your homemade cream cheese wontons with friends and family!

Dairy-Free/Gluten-Free Swaps

• Dairy-Free: Substitute the cream cheese with a dairy-free cream cheese alternative.
• Gluten-Free: Use gluten-free wonton wrappers, or try making your own from gluten-free flour.

Cook’s Commentary

Making cream cheese wontons is not only easy but also a fun activity for the whole family. You can customize the filling by adding ingredients like crab meat, cooked chicken, or vegetables for a twist on the classic recipe. Don’t be afraid to experiment! These wontons are best enjoyed fresh, but they can also be frozen before frying for a later date. Just remember to adjust your frying time if you’re cooking them from frozen.

Best Ways to Store

If you have any leftover cream cheese wontons, you can store them in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the uncooked wontons on a baking sheet until solid, then transfer them to a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply fry them from frozen, adding a couple of extra minutes to the cooking time.

Reader Questions

Can I bake cream cheese wontons instead of frying them?

Yes! To bake cream cheese wontons, preheat your oven to 375°F (190°C). Place the assembled wontons on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for about 15-20 minutes or until golden brown, flipping halfway through for even cooking.

What dipping sauces pair well with cream cheese wontons?

Some great dipping sauces for cream cheese wontons include sweet and sour sauce, soy sauce, spicy chili sauce, or even a homemade garlic dipping sauce. Each of these complements the creamy filling beautifully.

Can I use a different filling for wontons?

Absolutely! You can get creative with your filling. Consider adding cooked shrimp, ground pork, or sautéed vegetables for a unique twist on the classic cream cheese filling.

What is the best way to reheat leftover cream cheese wontons?

The best way to reheat leftover cream cheese wontons is to place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are heated through and crispy again. Avoid microwaving them, as this will make them soggy.

One Pan, More Ideas

• Vegetable Spring Rolls – A fresh and crunchy appetizer.
• Shrimp Gyoza – Flavorful dumplings that are sure to please.
• Cheesy Baked Zucchini – A delicious cheesy dish!
• Spicy Chicken Tacos – A quick and flavorful meal option.

Serve & Enjoy

Now that you know how to make cream cheese wontons, gather your loved ones and enjoy these crispy delights together. They’re perfect for sharing, and each bite is a satisfying mix of textures and flavors that will keep everyone coming back for more. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these cream cheese wontons will surely be a hit. Happy cooking!