How To Make Cream Cheese Wontons
These Cream Cheese Wontons are irresistibly crispy and creamy! Perfect for parties or a cozy night in.
Servings: 4 servings
Ingredients
- 1 block cream cheese softened (8-ounce)
- 2 tablespoons green onion diced
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 12-14 pieces wonton wrappers
- as needed oil for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, diced green onion, garlic powder, and salt. Use a spoon or spatula to mix everything together until smooth and well combined.
- Take one wonton wrapper and lay it flat. Place about 1 tablespoon of the cream cheese filling in the center. Moisten the edges with water, fold the wrapper in half diagonally, and seal the edges.
- In a frying pan or deep fryer, heat oil over medium-high heat until ready for frying.
- Carefully add the assembled wontons to the hot oil and fry for about 2-3 minutes on each side until golden brown and crispy.
- Once all the wontons are fried, serve them warm with your favorite dipping sauce.
Equipment
- Mixing Bowl
- Spoon or Spatula
- Frying pan or deep fryer
- Slotted spoon
- Paper Towels
Notes
- Experiment with different fillings like crab meat or vegetables.
- For a dairy-free option, use dairy-free cream cheese.
- These wontons can be frozen before frying; just adjust cooking time.