How to Make Hummus

Hummus is one of those magical dishes that has the power to bring people together. Whether served as an appetizer, a snack, or part of a larger meal, this creamy, flavorful dip is always a hit. Its versatility makes it perfect for various occasions, from casual gatherings to elegant dinner parties. Plus, making your own hummus at home is easier than you might think! With just a handful of ingredients, you can whip up a batch that’s fresher and tastier than any store-bought version.

Why It’s Crowd-Pleasing

There are countless reasons why hummus is a crowd-pleaser. First and foremost, it’s incredibly delicious. The blend of chickpeas, tahini, garlic, and lemon juice creates a rich, savory flavor that pairs perfectly with fresh veggies, pita bread, or crackers. Additionally, hummus is suitable for various dietary preferences, making it a great choice for gatherings where guests might have different tastes or restrictions. It’s vegan, gluten-free, and packed with protein, making it a healthy option that everyone can enjoy.

What You’ll Gather

To make the perfect hummus, gather the following ingredients:

• 1 1/2 cups cooked chickpeas (drained and liquid reserved, from one 14 or 16-ounce can; see note 1)
• 2 cloves garlic (peeled; see note 2)
• 2 tablespoons lemon juice
• 1/3 cup tahini
• 2 tablespoons olive oil (plus more for drizzling)
• Salt (to taste)

Setup & Equipment

Before you start blending, make sure you have the following tools on hand:

• Food processor – This is the key equipment for achieving a smooth and creamy texture.
• Measuring cups and spoons – Precision in measuring ensures the best flavor.
• Spatula – Useful for scraping down the sides of the food processor.
• Serving bowl – To present your delicious hummus.

Make How to Make Hummus: A Simple Method

Making hummus is a straightforward process, and with these easy steps, you’ll have a delightful dip ready in no time!

Step 1: Prepare the Chickpeas

If you’re using canned chickpeas, simply drain them and reserve the liquid. This liquid, known as aquafaba, can be added later to achieve your desired consistency. If you prefer to use dry chickpeas, soak them overnight and then cook them until tender.

Step 2: Add Ingredients to the Food Processor

In your food processor, combine the drained chickpeas, peeled garlic, lemon juice, tahini, and olive oil.

Step 3: Blend Until Smooth

Start blending on a low speed, gradually increasing to high. You want to process the mixture until it’s completely smooth. If it’s too thick, add a tablespoon of the reserved chickpea liquid (aquafaba) at a time until you reach your desired consistency.

Step 4: Season to Taste

Once your hummus is blended, taste it and add salt as needed. You can also adjust the lemon juice or garlic according to your preference.

Step 5: Serve and Enjoy

Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and perhaps sprinkle with paprika or fresh herbs for garnish. Serve with your favorite dippers like veggies, pita bread, or crackers.

Fresh Takes Through the Year

Hummus is incredibly versatile, and you can easily customize it to suit the season or your mood. Here are some fresh takes to try:

• Roasted Red Pepper Hummus – Add roasted red peppers for a sweet and smoky twist.
• Spicy Sriracha Hummus – Mix in some sriracha for a kick of heat.
• Herbed Hummus – Blend in fresh herbs like parsley or cilantro for a vibrant flavor.
• Beet Hummus – Add cooked beets for a beautiful color and earthy taste.

Cook’s Notes

• Note 1: If you prefer to use dry chickpeas, remember to soak them overnight and cook them until tender.
• Note 2: Adjust the amount of garlic based on your preference; roasted garlic can also be used for a milder flavor.
• Feel free to experiment with additional spices like cumin or smoked paprika for added depth of flavor.
• For a creamier hummus, you can peel the chickpeas before blending, though this is optional.

Prep Ahead & Store

You can make hummus ahead of time, which makes it a perfect dish for meal prep or entertaining.

Store your hummus in an airtight container in the refrigerator for up to one week. To keep it fresh, drizzle a thin layer of olive oil on top before sealing. If the hummus thickens in the fridge, simply stir in a little reserved chickpea liquid or water to loosen it up before serving.

Common Qs About How to Make Hummus

Can I make hummus without tahini?

Absolutely! If you don’t have tahini on hand, you can substitute it with sunflower seed butter or even omit it entirely. The hummus will still be delicious!

How do I make hummus smoother?

To achieve a smoother texture, blend the chickpeas longer, and don’t hesitate to add more olive oil or reserved chickpea liquid as needed.

Can I freeze hummus?

Yes! Hummus freezes well. Store it in an airtight container, and it can last for up to three months in the freezer. Just thaw it in the refrigerator overnight before serving.

What can I serve with hummus?

Hummus pairs wonderfully with an array of dippers such as fresh veggies, pita chips, crackers, or even spread on sandwiches. You can also enjoy it as part of a mezze platter alongside olives, baba ganoush, and stuffed grape leaves.

Try These Next

• Easy Veggie Dip Recipe
• Creamy Avocado Basil Pasta

Wrap-Up

Hummus is not just a dip; it’s a canvas for creativity and flavor. With its simple ingredients and easy preparation, you can enjoy a homemade batch anytime you crave it. Whether you stick to the classic recipe or experiment with your favorite flavors, you can’t go wrong with this beloved dish.

The next time you’re hosting friends or simply want a healthy snack, remember this guide on how to make hummus. Dive into the delicious world of this creamy dip, and you’ll find it’s a fantastic addition to your culinary repertoire!