How to Make Hummus
This hummus is a creamy delight! With just a handful of ingredients, you can create a flavorful dip that's perfect for any occasion.
Servings: 4 servings
Ingredients
For the Hummus:
- 1.5 cups cooked chickpeas (drained and liquid reserved, from one 14 or 16-ounce can)
- 2 cloves garlic (peeled)
- 2 tablespoons lemon juice
- 1/3 cup tahini
- 2 tablespoons olive oil (plus more for drizzling)
- Salt (to taste)
Instructions
Instructions:
- Step 1: Prepare the Chickpeas - If you’re using canned chickpeas, simply drain them and reserve the liquid. If using dry chickpeas, soak them overnight and cook until tender.
- Step 2: Add Ingredients to the Food Processor - In your food processor, combine the drained chickpeas, peeled garlic, lemon juice, tahini, and olive oil.
- Step 3: Blend Until Smooth - Start blending on a low speed, gradually increasing to high until smooth. Add reserved chickpea liquid as needed for desired consistency.
- Step 4: Season to Taste - Taste the hummus and add salt as needed. Adjust lemon juice or garlic according to preference.
- Step 5: Serve and Enjoy - Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish as desired. Serve with dippers like veggies or pita.
Equipment
- Food Processor
- Measuring cups and spoons
- Spatula
- Serving Bowl
Notes
- Hummus can be stored in an airtight container in the refrigerator for up to one week.
- Drizzle a layer of olive oil on top before sealing to keep it fresh.
- Add spices like cumin or smoked paprika for extra flavor.