How To Make Super Crispy Chicken Wings in Your Air Fryer

There’s nothing quite like the crispy, savory goodness of chicken wings, especially when they’re made in an air fryer. If you’re craving a delicious, guilt-free snack or appetizer, look no further! This recipe will guide you through the simple steps to achieve super crispy chicken wings that are packed with flavor. With just a few ingredients, you’ll be able to whip up a batch of wings that will impress your friends and family. Let’s get started!

Why It Works Every Time

The air fryer is a game-changer when it comes to cooking chicken wings. The combination of circulating hot air and the right amount of oil creates a crispy exterior while keeping the meat juicy and tender. By using Morton’s Nature Seasoning, we add a blend of flavors that enhance the natural taste of the chicken without overpowering it. Plus, the air fryer cooks the wings quickly, making this recipe perfect for last-minute gatherings or game day snacks!

What You’ll Gather

• 2 lbs Chicken Wings – Fresh or frozen, just make sure they’re thawed if using frozen.
• 4-5 tablespoons Morton’s Nature Seasoning – This is your flavor powerhouse!
• 2 tablespoons Oil – Use any neutral oil or spray oil to keep it light.

Essential Tools for Success

• Air Fryer – The star of the show! Make sure it’s large enough to fit the wings in a single layer.
• Mixing Bowl – To toss the wings with the seasoning and oil.
• Tongs – For flipping the wings and serving them up.
• Cooking Spray or Brush – Optional, for a little extra oil on the wings.

How To Make Super Crispy Chicken Wings in Your Air Fryer Cooking Guide

Step 1: Prepare the Wings

Start by rinsing your chicken wings under cold water. Pat them dry with a paper towel. This step is crucial as removing excess moisture helps achieve that crispy exterior.

Step 2: Season the Wings

In a large mixing bowl, combine the dried chicken wings with 4-5 tablespoons of Morton’s Nature Seasoning. Drizzle 2 tablespoons of oil over the wings. If you prefer, you can use a spray oil for a lighter touch. Toss everything together until the wings are well-coated with the seasoning and oil.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 380°F (193°C) for about 5 minutes. Preheating ensures that the wings start cooking immediately, which is key to achieving that golden-brown crispiness.

Step 4: Cook the Wings

Arrange the seasoned wings in the air fryer basket in a single layer. It’s important not to overcrowd the basket to ensure even cooking. Depending on your air fryer size, you may need to cook them in batches.

Step 5: Air Fry the Wings

Cook the wings at 380°F for 25-30 minutes, flipping them halfway through the cooking time. This helps them cook evenly and develop that irresistible crunch.

Step 6: Check for Doneness

After 25-30 minutes, check the wings for doneness. They should be crispy, golden brown, and reach an internal temperature of 165°F (74°C). If they need more time, continue cooking in 5-minute increments until they’re perfect.

Step 7: Serve and Enjoy!

Once the wings are done, carefully remove them from the air fryer using tongs. Serve them hot with your favorite dipping sauce or enjoy them as they are. Don’t forget to share with friends—if you can!

Quick Replacement Ideas

• Morton’s Nature Seasoning – Feel free to substitute with your favorite seasoning blend, like garlic powder, paprika, or a spicy rub for an extra kick!
• Oil – Instead of standard vegetable oil, you can use olive oil or avocado oil for a healthier option.
• Chicken Wings – Try using chicken drumsticks or thighs for a different texture and flavor.

Steer Clear of These

When preparing your chicken wings, avoid the following:

• Using frozen wings straight from the freezer without thawing – This can lead to uneven cooking.
• Overcrowding the air fryer basket – This prevents the wings from getting crispy. It’s better to cook in batches.
• Using too much oil – While oil is necessary for crispiness, too much can make the wings greasy instead of crispy.

Make-Ahead & Storage

If you want to prepare your wings in advance, you can season them a few hours before cooking and store them in the refrigerator. Just be sure to let them come to room temperature before air frying for the best results.

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them back in the air fryer at 375°F for about 5-10 minutes until heated through and crispy again.

Handy Q&A

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just be sure to thaw them completely before seasoning and cooking. This ensures even cooking and the best texture.

How can I make these wings spicier?

For a spicier kick, add cayenne pepper or your favorite hot sauce to the seasoning mix. You can also toss the cooked wings in hot sauce after frying for extra heat.

Can I cook other things in my air fryer at the same time?

While it’s tempting to multitask, it’s best to cook chicken wings alone in the air fryer for the best texture. If you want to cook other items, do so in separate batches.

What dipping sauces pair well with these wings?

Classic choices include ranch dressing, blue cheese dressing, or even a tangy honey mustard. If you’re feeling adventurous, try a sweet chili sauce or a homemade Garlic Butter Chicken Wings sauce!

Cook This Next

• Garlic Butter Chicken Wings – A delightful twist on traditional wings.
• Baked Creamy Cajun Chicken Alfredo – Perfect for a hearty meal.
• Creamy Chicken Tortilla Soup – A comforting dish for cooler days.

Make It Tonight

Now that you have the ultimate guide on How To Make Super Crispy Chicken Wings in Your Air Fryer, it’s time to gather your ingredients and get cooking! Whether it’s for a game day gathering, a cozy night in, or just because you love chicken wings, this recipe is sure to become a favorite in your household. Get ready to enjoy perfectly crispy, flavorful wings that will leave everyone asking for seconds!

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