IKEA Cinnamon Rolls

Imagine stepping into an IKEA store, the sweet aroma of freshly baked cinnamon rolls wafting through the air, pulling you in like a siren’s song. Now, what if I told you that you can recreate that exact experience in your own kitchen? With this recipe for IKEA Cinnamon Rolls, you’ll capture the iconic taste and fluffy texture of the beloved treat, bringing a piece of IKEA right to your home. Whether you’re enjoying them with a cup of coffee on a lazy Sunday morning or serving them at a gathering, these cinnamon rolls are sure to impress.

Why This Recipe is a Keeper

This IKEA Cinnamon Rolls recipe is a keeper for so many reasons. First, the combination of rich, buttery dough and a sweet cinnamon filling creates an irresistible treat that’s perfect for any occasion. The rolls are incredibly soft and fluffy, thanks to a careful balance of ingredients and the perfect rising time. Plus, the easy-to-follow steps ensure that even novice bakers can whip these up without a hitch. Finally, the delightful icing drizzled on top elevates these rolls to a whole new level of deliciousness. Trust me; once you make these, you’ll want to share them with everyone!

Gather These Ingredients

Before you start, let’s make sure you have everything you need. Here’s your shopping list:

• 5 1/2 tablespoons vegetable shortening
• 6 1/2 tablespoons sugar (plus more for the filling)
• 1 teaspoon salt
• 1 large egg
• 3 1/2 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 cup plus 2 tablespoons warm whole milk
• 6 1/2 tablespoons sugar (for filling)
• 1 1/2 tablespoons cinnamon
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2 to 3 tablespoons whole milk (for icing)

Make sure to gather these ingredients before starting. Having everything at your fingertips will make the baking process smoother and more enjoyable.

Equipment at a Glance

To make these IKEA Cinnamon Rolls, you’ll need some basic kitchen equipment. Here’s a quick list:

• Mixing bowls: For combining ingredients.
• Measuring cups and spoons: Accuracy is key in baking!
• Rolling pin: For rolling out the dough.
• Baking pan: A 9×13 inch pan works perfectly.
• Whisk: For mixing the icing ingredients.
• Tea towel: To cover the dough while it rises.

With your ingredients and equipment ready, you’re all set to embark on your cinnamon roll journey!

Cook IKEA Cinnamon Rolls Like This

Now, let’s get down to the baking. Follow these steps to make your IKEA Cinnamon Rolls:

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm whole milk and the instant yeast. Let it sit for about 5 minutes until it’s frothy. This ensures your yeast is alive and ready to help your dough rise.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, sugar, and salt. Create a well in the center and add the vegetable shortening and egg.

Step 3: Combine Everything

Pour the yeast mixture into the dry ingredients. Mix until a dough starts to form. It will be slightly sticky but should come together nicely.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic.

Step 5: Let It Rise

Place the kneaded dough in a greased bowl, cover it with a tea towel, and let it rise in a warm place for about 1 to 2 hours or until it doubles in size.

Step 6: Prepare the Filling

In a small bowl, mix together the sugar and cinnamon. This will be your sweet filling.

Step 7: Roll Out the Dough

Once the dough has risen, punch it down to release the air. Roll it out into a rectangle about 1/4 inch thick. Spread a thin layer of vegetable shortening over the dough and sprinkle the cinnamon-sugar mixture evenly on top.

Step 8: Roll and Cut

Starting from one long side, carefully roll the dough into a tight log. Use a sharp knife to slice the log into 12 equal pieces.

Step 9: Second Rise

Place the rolls in a greased 9×13 inch baking pan, ensuring they are close but not touching. Cover them with a tea towel and let them rise for another 30 to 45 minutes.

Step 10: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until golden brown.

Step 11: Make the Icing

While the rolls are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar, vanilla extract, and enough whole milk to reach your desired consistency.

Step 12: Drizzle and Serve

Once the rolls are finished baking, let them cool for a few minutes, then drizzle the icing generously over the top. Serve warm and enjoy the delightful flavors of your IKEA Cinnamon Rolls!

In-Season Flavor Ideas

While the classic cinnamon roll is always a hit, here are some fun seasonal flavor ideas you can experiment with:

• Autumn Spice: Add nutmeg and pumpkin spice to the filling.
• Chocolate Chip: Mix in mini chocolate chips into the cinnamon filling.
• Citrus Zest: Incorporate lemon or orange zest into the icing for a refreshing twist.
• Maple Pecan: Use maple syrup in the icing and sprinkle chopped pecans on top.

These variations can bring a new dimension to your IKEA Cinnamon Rolls and keep things exciting throughout the year!

Pro Perspective

Baking cinnamon rolls can seem daunting at first, but here are some pro tips to help you achieve bakery-quality results:

• Proper kneading is crucial. Don’t rush this step, as it develops gluten for a better texture.
• Always check the temperature of your milk. It should be warm to the touch but not hot, as high temperatures can kill the yeast.
• For a fluffier roll, allow the dough to rise in a warm, draft-free area. You can even preheat your oven for a minute, then turn it off and place the dough inside.
• Don’t skip the icing! The sweet glaze is what makes these rolls truly indulgent.

With these tips in mind, you’ll be well on your way to mastering the art of cinnamon roll baking!

Prep Ahead & Store

If you’re planning ahead, you can prepare the dough the night before. Just let it rise in the refrigerator overnight. In the morning, bring it to room temperature before rolling it out.

To store your IKEA Cinnamon Rolls, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them after baking. Just wrap them tightly in plastic wrap and then foil. When you’re ready to enjoy, simply thaw and reheat in the oven.

Reader Q&A

Can I use a different type of milk in this recipe?

Yes! You can substitute almond milk, soy milk, or oat milk for whole milk. Just make sure it’s warm when you mix it with the yeast.

What can I use instead of vegetable shortening?

You can replace vegetable shortening with unsalted butter or coconut oil for a richer flavor.

How do I know when my dough has risen enough?

The dough should double in size and feel puffy and airy. You can also gently poke it with your finger; if the indentation stays, it’s ready.

Can I make these rolls without cinnamon?

Absolutely! You can use other spices, such as cardamom or nutmeg, or even try a fruit filling for a different flavor profile.

Because You Liked This

If you enjoyed these IKEA Cinnamon Rolls, you might also like:

• Fluffy Creamy Cinnamon Roll Cheesecake
• Cinnamon Sugar Churro Bites

Wrap-Up

Baking your own IKEA Cinnamon Rolls is not only rewarding but also fills your home with an enchanting aroma that beckons everyone to the kitchen. With just a few simple ingredients and steps, you can create a treat that rivals the one from the store. So gather your ingredients, roll up your sleeves, and get ready to indulge in some warm, gooey cinnamon goodness. Happy baking!