Ina Gartens Pine Nut and Walnut Pesto Sauce

When it comes to sauces that can elevate a dish in mere moments, pesto reigns supreme. Ina Garten’s Pine Nut and Walnut Pesto Sauce is a delightful blend of fresh ingredients that brings the vibrant flavors of the Mediterranean right to your kitchen. This recipe is not only simple to whip up, but it also offers a depth of flavor that can be used in pasta, sandwiches, or as a dip. Let’s dive into this luscious sauce and discover all its wonderful attributes.

What You’ll Love About This Recipe

– Bold flavors from fresh basil and garlic
– A creamy texture from the nuts and cheese
– Versatile usage: perfect for pasta, pizza, or as a spread
– Quick preparation time for busy weeknights
– Can be made in large batches and stored for later use

What We’re Using

• 1 cup walnuts – Adds a rich, nutty flavor and a creamy texture.
• 1 cup pine nuts – Offers a delicate sweetness and is essential for authentic pesto.
• 3 tablespoons (about 9 cloves) diced garlic – Brings a robust aroma and taste.
• 5 cups fresh basil leaves, packed – The star ingredient for that fresh, herbaceous flavor.
• 1 teaspoon kosher salt – Enhances all the flavors in the pesto.
• 1 teaspoon freshly ground black pepper – Adds a bit of warmth and complexity.
• 1 cup extra virgin olive oil – The base that ties all ingredients together, providing richness.
• 1 cup freshly grated Parmesan cheese – Gives a salty, nutty element that finishes the sauce beautifully.

Kitchen Gear Checklist

• Food Processor – Essential for blending the ingredients into a smooth sauce.
• Measuring cups and spoons – To ensure precise measurements of each ingredient.
• Spatula – For scraping down the sides of the food processor.
• Storage containers – To keep your pesto fresh for later use.

Ina Gartens Pine Nut and Walnut Pesto Sauce: Step-by-Step Guide

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Measure out the walnuts, pine nuts, garlic, basil, salt, pepper, olive oil, and Parmesan cheese. Having everything ready will make the process smoother.

Step 2: Toast the Nuts

In a dry skillet over medium heat, toast the walnuts and pine nuts for about 5-7 minutes until they are golden and fragrant, stirring frequently. This step enhances their flavor and adds depth to your pesto.

Step 3: Blend the Ingredients

In the food processor, combine the toasted walnuts, pine nuts, garlic, basil, salt, and pepper. Pulse a few times to break down the ingredients into smaller pieces.

Step 4: Incorporate the Olive Oil

While the food processor is running, slowly drizzle in the extra virgin olive oil. This will emulsify the sauce, creating a vibrant, creamy consistency.

Step 5: Add the Parmesan Cheese

Once the olive oil is fully incorporated, add in the freshly grated Parmesan cheese. Pulse a few more times until everything is well combined and has reached your desired consistency.

Step 6: Taste and Adjust

Taste your pesto and adjust seasoning if necessary. You might want to add a touch more salt, pepper, or olive oil depending on your preference.

Step 7: Store or Serve

Transfer the pesto to a storage container. If you’re not using it right away, cover the surface with a thin layer of olive oil to prevent browning. Your Ina Gartens Pine Nut and Walnut Pesto Sauce is now ready to enjoy!

Variations by Season

• Summer: Add sun-dried tomatoes for a tangy twist.
• Fall: Incorporate roasted butternut squash for a sweeter flavor.
• Winter: Mix in some kale or spinach for added nutrients.
• Spring: Toss in some fresh peas for a burst of color and sweetness.

Cook’s Commentary

Pesto is such a versatile sauce; you can get creative with it! Feel free to experiment with different nuts like almonds or cashews, or swap out the cheese for a vegan alternative. The beauty of Ina Gartens Pine Nut and Walnut Pesto Sauce lies in its adaptability. It’s perfect tossed with pasta or drizzled over grilled vegetables. Plus, if you find yourself with leftovers, it can easily be added to a variety of dishes, from sandwiches to salads.

Store, Freeze & Reheat

To store your pesto, place it in an airtight container in the refrigerator. It will stay fresh for up to a week. For longer storage, you can freeze it in ice cube trays and then transfer the cubes to a zip-top bag. This way, you can pop out just the right amount whenever you need it. When reheating, simply let it thaw in the refrigerator overnight or use a microwave.

Ina Gartens Pine Nut and Walnut Pesto Sauce Q&A

Can I use different nuts for this pesto?

Absolutely! While pine nuts and walnuts are traditional, you can use almonds, pecans, or even sunflower seeds for a different flavor profile.

Is it possible to make this pesto vegan?

Yes! Simply omit the Parmesan cheese or substitute it with a vegan cheese alternative or nutritional yeast for a cheesy flavor.

What dishes can I use this pesto with?

The possibilities are endless! You can use Ina Gartens Pine Nut and Walnut Pesto Sauce with pasta, as a spread on sandwiches, or even as a drizzle over grilled meats or vegetables.

Can I make pesto ahead of time?

Yes! Pesto can be made in advance and stored in the refrigerator for up to a week or frozen for longer storage. Just make sure to cover the surface with olive oil to prevent oxidation.

You Might Also Like

• 15 Minute Creamy Pesto Tortellini
• Creamy Avocado Basil Pasta
• Caprese Chicken Pesto Pasta Bake

Serve & Enjoy

The beauty of Ina Gartens Pine Nut and Walnut Pesto Sauce is in its versatility. Serve it fresh over hot pasta, mix it into a grain salad, or use it as a dip for fresh veggies. This sauce not only brightens up your meals but also brings a taste of the Italian countryside to your table. Enjoy every bite, and remember, a little goes a long way!