Ina Gartens Pine Nut and Walnut Pesto Sauce
This Pine Nut and Walnut Pesto Sauce is a Mediterranean delight! Quick to make and bursting with flavor, it elevates any dish effortlessly.
Servings: 4 servings
Ingredients
- 1 cup walnuts adds a rich, nutty flavor and creamy texture.
- 1 cup pine nuts offers a delicate sweetness and is essential for authentic pesto.
- 3 tablespoons diced garlic about 9 cloves, brings a robust aroma and taste.
- 5 cups fresh basil leaves packed, the star ingredient for that fresh, herbaceous flavor.
- 1 teaspoon kosher salt enhances all the flavors in the pesto.
- 1 teaspoon freshly ground black pepper adds a bit of warmth and complexity.
- 1 cup extra virgin olive oil the base that ties all ingredients together, providing richness.
- 1 cup freshly grated Parmesan cheese gives a salty, nutty element that finishes the sauce beautifully.
Instructions
Preparation
- Gather all your ingredients. Measure out the walnuts, pine nuts, garlic, basil, salt, pepper, olive oil, and Parmesan cheese.
- In a dry skillet over medium heat, toast the walnuts and pine nuts for about 5-7 minutes until golden and fragrant.
- In the food processor, combine the toasted walnuts, pine nuts, garlic, basil, salt, and pepper. Pulse a few times to break down the ingredients.
- While the food processor is running, slowly drizzle in the extra virgin olive oil to emulsify the sauce.
- Add the freshly grated Parmesan cheese and pulse until well combined and at your desired consistency.
- Taste your pesto and adjust seasoning if necessary.
- Transfer the pesto to a storage container, covering the surface with a thin layer of olive oil to prevent browning.
Equipment
- Food Processor
- Measuring cups and spoons
- Spatula
- Storage Containers
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Freeze in ice cube trays for long-term storage.
- Experiment with different nuts for a unique flavor.