Instant Pot Chicken Thighs

The Instant Pot has become a kitchen staple, transforming the way we approach cooking. One dish that shines in this versatile appliance is Instant Pot Chicken Thighs. With their juicy texture and rich flavor, these chicken thighs are not only a breeze to prepare but also deliver a comforting meal that the whole family will love. This recipe uses simple ingredients that come together to create a deliciously satisfying dish. Let’s dive into why you should make this Instant Pot Chicken Thighs recipe tonight!

Why Instant Pot Chicken Thighs is Worth Your Time

Instant Pot Chicken Thighs offer a myriad of benefits for busy home cooks. First, they cook quickly, making dinner preparation a hassle-free experience. Unlike traditional methods that require hours of marinating and roasting, the Instant Pot locks in moisture and flavor in a fraction of the time, delivering tender and flavorful chicken in under 30 minutes. The one-pot nature of this recipe means minimal cleanup, leaving you with more time to enjoy your meal. Plus, the chicken is versatile and can be served with a variety of sides, making it perfect for any occasion.

Your Shopping Guide

To make the best Instant Pot Chicken Thighs, be sure to grab the following ingredients:

• 2 pounds boneless, skinless chicken thighs: Opt for fresh or thawed thighs for the best results.
• 1 cup low-sodium chicken broth: This adds depth to the dish while keeping the sodium content in check.
• 1 teaspoon Italian seasoning: A blend of herbs that enhances the flavor profile.
• 1 teaspoon onion powder: For a subtle sweetness and depth of flavor.
• 1 teaspoon garlic powder: Adds a savory kick to the chicken.
• 1 teaspoon kosher salt: Enhances all the flavors in the dish.
• 1 teaspoon ground black pepper: For a bit of heat and added flavor.

Gear Up: What to Grab

Before you start cooking, ensure you have the following kitchen gear:

• Instant Pot: The star of the show, make sure it’s ready for action!
• Measuring cups and spoons: For accurate ingredient measurements.
• Wooden spoon or spatula: To stir and serve your delicious chicken.
• Cutting board and knife: For any prep work needed.
• Serving platter or bowls: To present your meal beautifully.

Stepwise Method: Instant Pot Chicken Thighs

Step 1: Prepare the Chicken Thighs

Rinse the boneless, skinless chicken thighs under cold water and pat them dry with paper towels. This ensures they sear nicely and absorbs the flavors.

Step 2: Season the Chicken

In a large bowl, combine the Italian seasoning, onion powder, garlic powder, kosher salt, and ground black pepper. Sprinkle this mixture evenly over the chicken thighs, ensuring each piece is well-coated.

Step 3: Sauté the Chicken

Turn on the Instant Pot and select the “Sauté” function. Once it’s hot, add a splash of oil and place the seasoned chicken thighs in the pot. Sear them for about 4-5 minutes on each side until they are golden brown. This step adds a great depth of flavor.

Step 4: Add the Liquid

Once the chicken is browned, carefully pour in the low-sodium chicken broth. Be sure to scrape the bottom of the pot with a wooden spoon to prevent any stuck bits, which could trigger the burn notification.

Step 5: Pressure Cook

Close the lid of the Instant Pot and ensure the valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes. The Instant Pot will take some time to come to pressure before cooking.

Step 6: Natural Release

When the cooking time is up, allow the Instant Pot to naturally release pressure for 5 minutes. After that, carefully switch the valve to “Venting” to release any remaining pressure. Once it’s safe, open the lid.

Step 7: Serve and Enjoy

Remove the chicken thighs from the pot and place them on a serving platter. You can use the remaining broth in the pot as a sauce for drizzling over the chicken. Serve it alongside your favorite sides, such as roasted vegetables or rice.

Allergy-Friendly Substitutes

If you have any dietary restrictions or preferences, consider these substitutes for the Instant Pot Chicken Thighs:

• Gluten-Free: Ensure the chicken broth is gluten-free.
• Dairy-Free: This recipe is already dairy-free; no substitutions needed!
• Low-Sodium: Use low-sodium chicken broth to keep the dish heart-healthy.
• Herb Alternatives: Use fresh herbs if you prefer; just double the amount since fresh herbs are less concentrated than dried.

Notes on Ingredients

Choosing the right ingredients is crucial for the success of this Instant Pot Chicken Thighs recipe. Here are a few tips:

• Chicken Thighs: Always use boneless, skinless thighs for the best flavor and texture.
• Broth: Low-sodium chicken broth allows you to control the saltiness of the dish.
• Seasoning: Feel free to adjust the seasoning to your taste; you can add more herbs or spices if desired.

Meal Prep & Storage Notes

Instant Pot Chicken Thighs are perfect for meal prep. Here’s how to store and reheat them:

• Refrigeration: Store leftover chicken in an airtight container in the fridge for up to 4 days.
• Freezing: You can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in the microwave or on the stove with a splash of broth to keep it moist.

Helpful Q&A

Can I use chicken breasts instead of thighs?

Yes, you can use boneless, skinless chicken breasts, but they may require a shorter cooking time to avoid drying out. Adjust the pressure cooking time to about 8 minutes.

What can I serve with Instant Pot Chicken Thighs?

This dish pairs wonderfully with a variety of sides. Consider serving it with steamed vegetables, mashed potatoes, or a refreshing salad. You could also try it with Garlic Butter Chicken Wings for a complete meal.

How can I add more flavor to the chicken?

You can marinate the chicken thighs for a few hours or overnight in your favorite marinade before cooking. Adding fresh herbs like rosemary or thyme during cooking can also enhance the flavor.

Is it necessary to brown the chicken before cooking?

Browning the chicken is not mandatory, but it adds a wonderful depth of flavor and a nice color to the final dish. If you’re short on time, you can skip this step.

Try These Next

• Chicken Korma: A creamy and flavorful dish that pairs perfectly with rice.
• Garlic Butter Chicken Wings: Another delicious chicken recipe that will wow your guests.

The Takeaway

Instant Pot Chicken Thighs are not just a meal; they are an experience—an easy, flavor-packed dish that brings people together. With simple ingredients and straightforward steps, you’ll find yourself making this recipe time and time again. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this recipe will not disappoint. Embrace the ease of cooking with the Instant Pot and enjoy every bite of this succulent chicken dish!