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Instant Pot Chicken Thighs

Juicy and flavorful Instant Pot Chicken Thighs come together in no time, delivering a satisfying meal that the whole family will love!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 pounds boneless, skinless chicken thighs fresh or thawed
  • 1 cup low-sodium chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper

Instructions

  • Rinse the boneless, skinless chicken thighs under cold water and pat them dry with paper towels.
  • In a large bowl, combine the Italian seasoning, onion powder, garlic powder, kosher salt, and ground black pepper. Sprinkle this mixture evenly over the chicken thighs.
  • Turn on the Instant Pot and select the 'Sauté' function. Once hot, add a splash of oil and place the seasoned chicken thighs in the pot. Sear for about 4-5 minutes on each side until golden brown.
  • Once browned, carefully pour in the low-sodium chicken broth and scrape the bottom of the pot with a wooden spoon.
  • Close the lid of the Instant Pot and set the valve to 'Sealing.' Select 'Manual' or 'Pressure Cook' and set the timer for 10 minutes.
  • When the cooking time is up, allow the Instant Pot to naturally release pressure for 5 minutes, then switch the valve to 'Venting' to release remaining pressure.
  • Remove the chicken thighs from the pot and serve with the remaining broth as a sauce.

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Cutting board and knife
  • Serving platter or bowls

Notes

  • Always use boneless, skinless thighs for the best flavor and texture.
  • Store leftovers in an airtight container for up to 4 days.
  • Freeze cooked chicken for up to 3 months; thaw before reheating.