Instant Pot Copycat Rubios Pinto Beans

If you’ve ever dined at Rubios, you know their pinto beans are a star of the show. Creamy, flavorful, and perfectly seasoned, they complement any meal beautifully. Fortunately, you don’t need to make a trip to your nearest Rubios to enjoy these delightful beans. With the help of your trusty Instant Pot, you can whip up a batch of Instant Pot Copycat Rubios Pinto Beans right in your kitchen. This recipe is not only simple but also incredibly satisfying, giving you that restaurant-quality flavor in no time!

Reasons to Love Instant Pot Copycat Rubios Pinto Beans

There are countless reasons to adore this recipe! Here are just a few:

• Quick and Easy: The Instant Pot significantly reduces cooking time, making it easy to prepare beans in under an hour.
• Versatile: These beans can be enjoyed in various dishes, whether as a side, in tacos, or as a filling for burritos.
• Nutritious: Pinto beans are packed with protein, fiber, and essential nutrients, making them a healthy addition to your diet.
• Budget-Friendly: Dried beans are an economical choice, allowing you to feed your family without breaking the bank.

What You’ll Gather

Before you dive into cooking, make sure you have the following ingredients on hand:

• 2 cups dried pinto beans
• 2 tablespoons olive oil (the first helps prevent foaming in the pressure cooker, while the second adds creaminess)
• Water (enough to cover beans by 2 inches plus more for simmering if needed)
• 2 tablespoons minced garlic
• 1 teaspoon salt (start with 1/2 teaspoon and adjust to taste)
• 1/2 teaspoon coarse table grind black pepper (start with 1/2 teaspoon and adjust to taste)

Prep & Cook Tools

Gather these essential tools to make your cooking experience seamless:

• Instant Pot: The star of the show, allowing for quick cooking while retaining flavor.
• Measuring cups and spoons: For precise ingredient measurements.
• Wooden spoon: Ideal for stirring and mixing ingredients without scratching your Instant Pot.
• Colander: For rinsing the beans before cooking.

Instant Pot Copycat Rubios Pinto Beans, Made Easy

Now, let’s get cooking! Follow these simple steps to create your own batch of delicious pinto beans.

Step 1: Rinse the Beans

Start by rinsing the dried pinto beans under cold running water in a colander. This step helps remove any dirt or debris and is essential for ensuring clean, tasty beans.

Step 2: Sauté the Garlic

Turn your Instant Pot to the sauté mode and add 2 tablespoons of olive oil. Once the oil is hot, add the minced garlic. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and slightly golden. Be careful not to burn it!

Step 3: Add the Beans and Water

Add the rinsed pinto beans to the pot, followed by enough water to cover them by 2 inches. This ensures even cooking. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 4: Pressure Cook

Seal the Instant Pot lid and set the valve to the sealing position. Select the manual or pressure cook setting and cook on high pressure for 30 minutes. It’s okay to walk away during this time—your Instant Pot will take care of the rest!

Step 5: Natural Release

Once the cooking time is up, allow for a natural pressure release for about 15 minutes. This helps the beans finish cooking and ensures they are tender. After 15 minutes, carefully switch the valve to the venting position to release any remaining pressure.

Step 6: Season to Taste

Open the lid and give the beans a good stir. At this point, taste and adjust the seasoning as needed. If you prefer a creamier texture, add the second tablespoon of olive oil and mix well. You can also add more salt or pepper if desired.

Step 7: Serve and Enjoy!

Your Instant Pot Copycat Rubios Pinto Beans are ready to serve! They can be enjoyed on their own, as a side dish, or as part of a delicious taco or burrito. The possibilities are endless!

Customize for Your Needs

Feel free to tailor this recipe to suit your taste preferences:

• Add Heat: Incorporate diced jalapeños or a pinch of cayenne for a spicy kick.
• Herbs and Spices: Experiment with cumin, smoked paprika, or coriander for added flavor.
• Vegetables: Stir in chopped onions, bell peppers, or tomatoes for extra nutrition and taste.
• Make it Smoky: Add a bit of liquid smoke for a smoky flavor reminiscent of barbecue.

Don’t Do This

To ensure your cooking experience is smooth and successful, avoid these common pitfalls:

• Don’t skip rinsing the beans; this can lead to gritty texture.
• Be cautious with the salt; it’s easier to add more later than to fix overly salty beans.
• Do not overfill your Instant Pot; beans expand while cooking, so ensure there’s enough space.
• Avoid using dried beans that are old or past their expiration date, as they may not cook properly.

Leftovers & Meal Prep

If you find yourself with leftover Instant Pot Copycat Rubios Pinto Beans, you’re in luck! Here’s how to store and use them:

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for future meals! Simply portion out the beans into freezer bags or containers, and they’ll last for up to 3 months in the freezer. When ready to enjoy, just thaw overnight in the fridge and reheat on the stove or in the microwave.

• Use leftovers in Crock Pot Pinto Beans for a hearty dish.
• Incorporate them into your favorite Instant Pot Chili recipe for an extra protein boost.
• Add them to a Southwest Black Bean Salad for a nutritious lunch option.

Reader Q&A

Can I use canned pinto beans instead of dried beans?

Yes, you can use canned pinto beans! Just skip the pressure cooking step and add them to your Instant Pot along with the sautéed garlic, using them as a quick meal option.

How do I know when my beans are cooked enough?

Beans should be tender and easily mashable between your fingers. If they aren’t soft, you can simply reseal the Instant Pot and cook for an additional 5-10 minutes.

Can I make this recipe without an Instant Pot?

Absolutely! You can cook the beans on the stovetop or in a slow cooker, though it will take longer. On the stovetop, simmer for 1-2 hours until tender, and in a slow cooker, cook on low for 6-8 hours.

What dishes pair well with these pinto beans?

These beans are incredibly versatile! Serve them with tacos, burritos, enchiladas, or even as a side dish with grilled meats. They also make a great addition to salads and soups.

Next Up in Your Queue

If you loved making these beans, check out these other delicious recipes:

• Crock Pot Pinto Beans
• Instant Pot Chili
• Southwest Black Bean Salad

The Last Word

Making Instant Pot Copycat Rubios Pinto Beans at home is not just a culinary adventure; it’s a way to bring the flavors of your favorite restaurant right into your kitchen. With minimal effort and maximum flavor, you can enjoy this hearty dish any day of the week. Whether you’re prepping for a family meal or gathering with friends, these beans are sure to impress. So grab your Instant Pot, and let’s get cooking!