Instant Pot Flourless Chocolate Cake

If you’ve ever indulged in a rich, decadent chocolate cake that melts in your mouth, you know the kind of joy that dessert can bring. Now, imagine a cake that’s not only gluten-free but also incredibly moist and fudgy, all made effortlessly in your Instant Pot. This Instant Pot Flourless Chocolate Cake is the perfect treat for any chocolate lover, and it’s surprisingly simple to whip up. With just a handful of ingredients and the magic of your Instant Pot, you’ll be serving up a slice of heaven in no time!

Why It’s Crowd-Pleasing

This cake is a showstopper, and it’s not just for its rich flavor and texture. The Instant Pot ensures an even bake, locking in moisture and creating that signature fudgy texture that flourless cakes are known for. Whether you’re hosting a dinner party, celebrating a birthday, or simply craving something sweet, this cake is sure to impress your guests. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions.

Gather These Ingredients

• 15 tablespoons unsalted butter – This will add richness and moisture.
• 1 1/2 cups semisweet or bittersweet chocolate chips – Choose high-quality chocolate for the best flavor.
• 4 tablespoons unsweetened Dutch-processed cocoa powder – For a deep chocolate flavor.
• 1/2 teaspoon fine sea salt – Enhances the sweetness of the chocolate.
• 1/2 cup white granulated sugar – Sweetens the cake without overpowering the chocolate.
• 1 cup light brown sugar – Adds moisture and a slight caramel flavor.
• 2 tablespoons strong coffee-like liquid espresso – Brings out the chocolate flavor (not espresso powder).
• 2 teaspoons pure vanilla extract – For added depth of flavor.
• 6 large eggs at room temperature – Provides structure and richness to the cake.

Prep & Cook Tools

• Instant Pot – The star of the show that makes this cake possible.
• Mixing bowls – For combining your ingredients.
• Whisk – To ensure everything is blended smoothly.
• Spatula – For scraping and folding ingredients.
• 8-inch round cake pan – To hold your cake batter in the Instant Pot.
• Aluminum foil – To cover the cake during cooking.
• Trivet – Keeps the cake pan elevated in the Instant Pot.

Instant Pot Flourless Chocolate Cake: Step-by-Step Guide

Step 1: Melt the Chocolate and Butter

In a heatproof bowl, combine the unsalted butter and chocolate chips. Melt them together over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Allow it to cool slightly.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, fine sea salt, granulated sugar, and brown sugar until well combined.

Step 3: Add Wet Ingredients

Once the chocolate mixture is slightly cooled, add the espresso, vanilla extract, and eggs one at a time. Whisk thoroughly after each addition until fully incorporated.

Step 4: Blend Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix; you want a smooth batter without any lumps.

Step 5: Prepare the Cake Pan

Grease your 8-inch round cake pan with butter or non-stick spray. Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 6: Prepare for Instant Pot Cooking

Cover the cake pan tightly with aluminum foil to prevent water from seeping in during the cooking process. Pour 1 cup of water into the Instant Pot and place the trivet inside. Carefully lower the cake pan onto the trivet.

Step 7: Cook the Cake

Seal the Instant Pot lid and set it to cook on high pressure for 30 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes before performing a quick release.

Step 8: Cool and Serve

Remove the cake pan from the Instant Pot and let it cool in the pan for about 10 minutes. Carefully invert the cake onto a plate, peel off the foil, and allow it to cool completely. Dust with additional cocoa powder for garnish before slicing.

No-Store Runs Needed

• Unsalted butter – can be swapped with margarine or ghee if needed.
• Semisweet or bittersweet chocolate chips – any chocolate you have on hand will work.
• Cocoa powder – if you have dark cocoa powder, that can add an extra depth.
• Granulated and brown sugar – can be replaced with coconut sugar for a different flavor profile.
• Espresso – strong brewed coffee works just as well.
• Eggs – for egg substitutes, consider using flax eggs or applesauce if necessary.

Troubleshooting Tips

• If the cake is too moist, try reducing the cooking time by a couple of minutes.
• For a drier cake, ensure the eggs are at room temperature before mixing.
• If the cake cracks on top, don’t worry—it’s still delicious! You can cover it with ganache or whipped cream.
• If your cake is too dense, consider folding in the eggs more gently next time.

Store, Freeze & Reheat

Once the cake is completely cooled, you can store it in an airtight container at room temperature for up to 3 days. If you want to freeze it, wrap slices individually in plastic wrap and then place them in a freezer bag. The cake can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave for a few seconds before serving.

Ask & Learn

Can I use dark chocolate instead of semisweet chocolate chips?

Absolutely! Dark chocolate will give the cake a richer flavor, but ensure it’s at least 60% cocoa for the right balance of sweetness.

Can I make this cake without eggs?

Yes! You can substitute eggs with flax eggs or unsweetened applesauce. Just remember that the texture may vary slightly.

How do I know when my cake is done cooking?

The cake should be set on the edges and slightly wobbly in the center. It will firm up as it cools.

Can I add flavors like mint or orange zest?

Definitely! Feel free to experiment with flavorings by adding mint extract or orange zest to the batter for a unique twist.

Cook This Next

• Ultimate Chocolate Cake
• Creamy Chocolate Pudding
• Vegan Chocolate Mousse
• Classic Vanilla Cupcakes

Time to Try It

Now that you have the ultimate recipe for an Instant Pot Flourless Chocolate Cake, it’s time to roll up your sleeves and get baking! This cake not only satisfies your chocolate cravings but also impresses your guests with its rich flavors and fudgy texture. Don’t be surprised if it becomes a regular in your dessert rotation—once you try this recipe, it’s hard to go back! Gather your ingredients, follow the steps, and enjoy a delicious slice of chocolate bliss. Happy baking!