Kabob Koobideh (Persian Ground Beef Kabobs)

Kabob Koobideh is not just a dish; it’s a celebration of flavors, aromas, and cultural traditions that transport you straight to the heart of Persia. These succulent ground beef kabobs are a staple in Persian cuisine, often enjoyed during family gatherings or special occasions. With just a few simple ingredients, you can create a dish that is both satisfying and bursting with flavor. Whether served with fluffy Persian rice or fresh vegetables, Kabob Koobideh is sure to impress your family and friends. Let’s dive into the details!

Why Kabob Koobideh (Persian Ground Beef Kabobs) is Worth Your Time

When it comes to comfort food, Kabob Koobideh stands out for its incredible taste and ease of preparation. The combination of perfectly seasoned ground beef, aromatic onions, and spices creates a mouthwatering experience that is hard to resist. Not only is it delicious, but it also brings people together. This dish is perfect for grilling season, casual dinners, or even special gatherings. The beauty of Kabob Koobideh lies in its simplicity—just mix, shape, and grill. In less than an hour, you can present a dish that feels luxurious yet is rooted in home-cooked tradition.

What We’re Using

To make these delectable Persian ground beef kabobs, gather the following ingredients:

• 1.3 lbs. ground beef
• 1 medium onion, very finely chopped
• 2 T Sadaf Ground Meat Kabob Seasoning (see notes for other options)
• 1 T Spike Seasoning (see notes)
• 1/4 cup water
• Olive oil, for oiling the grill

Each ingredient plays a crucial role in achieving the authentic taste of Kabob Koobideh, making it a must-try recipe for any food lover.

Gear Checklist

Before you start cooking, make sure you have the following tools handy:

• Grill (charcoal or gas)
• Skewers (metal or soaked wooden skewers)
• Mixing bowl
• Chopping board and knife
• Spatula or tongs for handling the kabobs
• Measuring cups and spoons

Having the right gear will ensure a smooth cooking process and help you create perfect Kabob Koobideh every time.

Cooking Kabob Koobideh (Persian Ground Beef Kabobs): The Process

Ready to embark on your culinary adventure? Follow these simple steps to create your own delicious Kabob Koobideh.

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, finely chopped onion, Sadaf Ground Meat Kabob Seasoning, Spike Seasoning, and water. Use your hands to mix the ingredients well until fully incorporated. The texture should be slightly sticky, which helps the kabobs hold together while grilling.

Step 2: Shape the Kabobs

With clean hands, divide the meat mixture into equal portions. Typically, this recipe yields about 6-8 kabobs, depending on your desired size. Take each portion and mold it around the skewers, shaping them into long, flat logs. Make sure they are tightly packed to prevent them from falling apart while cooking.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to burn until they are glowing white. Lightly oil the grill grates with olive oil to prevent sticking.

Step 4: Grill the Kabobs

Place the shaped kabobs on the grill. Cook for about 4-5 minutes on each side, or until they develop a beautiful char and are fully cooked through. Use tongs to carefully turn the kabobs, ensuring even cooking.

Step 5: Serve and Enjoy

Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Serve them warm with your favorite sides, such as Persian rice, grilled vegetables, or a fresh salad. Enjoy the robust flavors of your homemade Kabob Koobideh!

Fresh Seasonal Changes

Kabob Koobideh is versatile and can be adapted with seasonal ingredients. Consider these variations to enhance your dish:

• Add fresh herbs like parsley or mint to the meat mixture for added freshness.
• Incorporate grated zucchini or eggplant to the beef for a unique twist.
• Serve with seasonal vegetables like bell peppers or cherry tomatoes, grilled alongside the kabobs.
• Pair with a refreshing cucumber-tomato salad, perfect for summer gatherings.

Feel free to experiment with these ingredients to make Kabob Koobideh your own!

Steer Clear of These

While making Kabob Koobideh, there are a few common pitfalls to avoid:

• Overmixing the meat mixture can result in tough kabobs, so mix just until combined.
• Avoid using lean ground beef exclusively; a bit of fat is necessary for flavor and juiciness.
• Do not overcrowd the grill—give each kabob enough space to cook evenly.
• Skipping the resting time after grilling can lead to dry kabobs; allow them to rest for more flavor.

By steering clear of these mistakes, you’ll ensure the best possible outcome for your Kabob Koobideh.

Save for Later: Storage Tips

After enjoying your Kabob Koobideh, you might have some leftovers. Here’s how to store them properly:

• Refrigerate any leftover kabobs in an airtight container for up to 3 days.
• To freeze, wrap kabobs tightly in plastic wrap and place them in a freezer-safe bag; they can last up to 2 months.
• Reheat in the oven or microwave until warmed through; grilling them again for a few minutes adds back some of the original texture.

Enjoy your kabobs again without losing any of their delicious flavors!

Your Questions, Answered

Can I use chicken or lamb instead of beef for Kabob Koobideh?

Absolutely! You can substitute ground chicken or lamb in this recipe, adjusting the seasonings to complement the different meats.

What can I serve with Kabob Koobideh?

Traditionally, Kabob Koobideh is served with Persian rice, grilled tomatoes, and fresh herbs. You can also pair it with pita bread, yogurt sauce, or a crisp salad for a complete meal.

How do I know when the kabobs are done cooking?

The kabobs are ready when they reach an internal temperature of 160°F (71°C) and are no longer pink in the center. You can also check for a firm texture and a nice char on the outside.

Can I make the kabob mixture ahead of time?

Yes! You can prepare the meat mixture a day in advance and store it in the refrigerator. Just shape and grill the kabobs when you’re ready to cook.

Cook This Next

If you enjoyed making Kabob Koobideh, you might want to try these delicious recipes next:

• One Skillet Korean Ground Beef Tacos – A quick and flavorful taco option.
• Beef Grilled Cheese – Comfort food at its finest, combining cheese and beef.
• Pan Seared Steak – A classic dish that never goes out of style.

Before You Go

Creating Kabob Koobideh (Persian Ground Beef Kabobs) is a delightful journey that not only brings exquisite flavors to your table but also connects you to the rich culture of Persian cuisine. With its straightforward preparation and delicious outcome, this dish is bound to become a staple in your home. So fire up your grill, gather your ingredients, and enjoy the process of making these mouthwatering kabobs. Your taste buds will thank you!