Kabob Koobideh (Persian Ground Beef Kabobs)
Get ready for a flavor explosion with these juicy Kabob Koobideh! Simple ingredients come together for a delicious Persian delight.
Servings: 6 servings
Ingredients
- 1.3 lbs ground beef
- 1 medium onion very finely chopped
- 2 T Sadaf Ground Meat Kabob Seasoning
- 1 T Spike Seasoning
- 1/4 cup water
- Olive oil for oiling the grill
Instructions
- In a large mixing bowl, combine the ground beef, finely chopped onion, Sadaf Ground Meat Kabob Seasoning, Spike Seasoning, and water. Use your hands to mix the ingredients well until fully incorporated.
- Divide the meat mixture into equal portions and mold it around the skewers into long, flat logs.
- Preheat your grill to medium-high heat, oil the grill grates to prevent sticking.
- Place the shaped kabobs on the grill and cook for about 4-5 minutes on each side until fully cooked through.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
Equipment
- Grill (charcoal or gas)
- Skewers (metal or soaked wooden skewers)
- Mixing Bowl
- Chopping board and knife
- Spatula or tongs for handling the kabobs
- Measuring cups and spoons
Notes
- Feel free to add fresh herbs like parsley or mint to the meat mixture for added freshness.
- Grate zucchini or eggplant into the beef for a unique twist.
- Store leftover kabobs in an airtight container in the refrigerator for up to 3 days.