Kentucky Butter Bundt Cake

If you’re looking to impress your family and friends with a dessert that feels both nostalgic and utterly indulgent, look no further than Kentucky Butter Bundt Cake. This cake is not just a treat for the taste buds; it’s a warm embrace of buttery goodness, packed with flavors that evoke the charm of Southern baking. With a tender crumb and a sweet glaze that seeps into every nook and cranny, this cake is perfect for any occasion, whether it’s a Sunday brunch, a special celebration, or just a cozy evening at home.

Why You’ll Keep Making It

Kentucky Butter Bundt Cake is one of those recipes that quickly becomes a staple in your baking repertoire. Here are a few reasons why you’ll find yourself returning to it time and again:

• Easy to Make: With just a handful of ingredients, this cake comes together quickly, making it ideal for both novice and experienced bakers.
• Impressive Appearance: The Bundt shape adds a touch of elegance, making it perfect for gatherings or special occasions.
• Deliciously Moist: The buttermilk and butter work together to create a cake that is incredibly moist and flavorful.
• Perfectly Sweet: The glaze adds just the right amount of sweetness without overwhelming the cake itself.
• Versatile: Serve it as is, or pair it with fresh fruit, whipped cream, or even a scoop of ice cream for an extra indulgent dessert.

Your Shopping Guide

Before you dive into baking your Kentucky Butter Bundt Cake, make sure you have the following ingredients on hand:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup buttermilk
• 1 cup unsalted butter, at room temperature
• 2 teaspoons pure vanilla extract
• 4 large eggs

Essential Tools for Success

Having the right tools can make all the difference in your baking experience. Here are some essentials you’ll need for this recipe:

• Bundt Pan: A good-quality Bundt pan ensures even baking and easy release.
• Mixing Bowls: You’ll need a large bowl for mixing the cake batter and a smaller one for the glaze.
• Electric Mixer: A stand mixer or hand mixer makes it easy to beat the butter and sugar together until fluffy.
• Measuring Cups and Spoons: Accurate measurements are key to a successful cake.
• Cooling Rack: Allows your cake to cool evenly after baking.

Cooking Kentucky Butter Bundt Cake: The Process

Now, let’s get into the delicious part—making your Kentucky Butter Bundt Cake! Follow these steps for a flawless bake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Bundt Pan

Generously grease your Bundt pan with butter or non-stick spray, and lightly dust it with flour to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined. Set aside.

Step 4: Cream Butter and Sugar

In another bowl, beat the softened butter with an electric mixer until creamy. Gradually add the sugar and continue to beat until light and fluffy.

Step 5: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Alternately add the dry ingredient mixture and the buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined—do not overmix!

Step 7: Bake

Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert it onto a cooling rack to cool completely.

Step 9: Prepare the Glaze

While the cake is cooling, whisk together the glaze ingredients in a small bowl until smooth. You can use powdered sugar, melted butter, vanilla extract, and a bit of buttermilk for a silky finish.

Step 10: Glaze the Cake

Once the cake is completely cool, drizzle the glaze over the top, allowing it to seep into the cake. Feel free to let it pool at the bottom for extra sweetness!

Dairy-Free/Gluten-Free Swaps

If you’re looking to modify this recipe for dietary needs, here are some substitutions you can make:

• For buttermilk: Use almond milk or coconut milk with a splash of vinegar or lemon juice to create a dairy-free version.
• For butter: Substitute with coconut oil or a dairy-free margarine for a dairy-free alternative.
• For flour: Use a gluten-free all-purpose flour blend that includes xanthan gum for a gluten-free option.

Cook’s Notes

• Make sure your ingredients are at room temperature for the best mixing results.
• Do not overmix the batter; this helps maintain the cake’s tender crumb.
• Feel free to experiment by adding lemon zest or almond extract for a unique twist on the classic flavor.
• If you have leftover cake, store it in an airtight container at room temperature for up to three days.

Freezer-Friendly Notes

The Kentucky Butter Bundt Cake is freezer-friendly! Here’s how to store it:

• Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Label with the date and enjoy it within 2-3 months for the best quality.
• Thaw at room temperature for a few hours before serving, or pop it in the microwave for a few seconds to warm it up.

Questions People Ask

Can I use a different pan for this recipe?

Yes! While a Bundt pan is traditional, you can use a 9×13-inch baking dish. Just adjust the baking time accordingly, checking for doneness after about 30-40 minutes.

What can I serve with Kentucky Butter Bundt Cake?

This cake pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream. You can also enjoy it on its own with a cup of coffee or tea.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking, as this can lead to a dry cake.

Can I make this cake ahead of time?

Absolutely! The cake can be made up to two days in advance. Store it in an airtight container at room temperature, or freeze it for longer storage.

Quick Weeknight Wins

If you’re in the mood for something quick and easy, here are some links to delicious recipes that can be whipped up on a weeknight:

• Chocolate Chip Cookies
• Creamy Tomato Basil Pasta
• 30-Minute Vegan Chili
• Classic Vanilla Cupcakes

Ready to Cook?

Now that you have all the tips, tricks, and guidance you need, it’s time to roll up your sleeves and make your own Kentucky Butter Bundt Cake. With each slice, you’ll experience the rich flavors and satisfying textures that make this cake a beloved classic. Whether you’re baking for a crowd or simply treating yourself, this cake is sure to delight. Enjoy every bite and share the love of baking with those you care about!