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Kentucky Butter Bundt Cake

This Kentucky Butter Bundt Cake is a nostalgic dessert bursting with buttery goodness and sweet glaze!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8 servings

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup unsalted butter at room temperature
  • 2 teaspoons pure vanilla extract
  • 4 large eggs

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Generously grease your Bundt pan with butter or non-stick spray, and lightly dust it with flour.
  • Step 3: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined. Set aside.
  • Step 4: In another bowl, beat the softened butter with an electric mixer until creamy. Gradually add the sugar and continue to beat until light and fluffy.
  • Step 5: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
  • Step 6: Alternately add the dry ingredient mixture and the buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  • Step 7: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Step 8: Let the cake cool in the pan for about 10-15 minutes, then invert onto a cooling rack to cool completely.
  • Step 9: While the cake is cooling, whisk together the glaze ingredients in a small bowl until smooth.
  • Step 10: Once the cake is completely cool, drizzle the glaze over the top.

Equipment

  • Bundt pan
  • Mixing bowls
  • Electric Mixer
  • Measuring cups and spoons
  • Cooling rack

Notes

  • Make sure your ingredients are at room temperature for the best mixing results.
  • Do not overmix the batter; this helps maintain the cake's tender crumb.
  • Feel free to experiment by adding lemon zest or almond extract for a unique twist.
  • Store leftover cake in an airtight container at room temperature for up to three days.