Keto Caramel Slice (Millionaires Shortbread)

Are you ready to indulge in a rich and decadent treat that won’t derail your keto lifestyle? This Keto Caramel Slice, also known as Millionaires Shortbread, is a delightful blend of a buttery almond crust, a luscious caramel layer, and a smooth chocolate topping that will satisfy your sweet tooth without any of the guilt. Perfect for a snack, dessert, or special occasion, this recipe is simple to make and even simpler to enjoy. Let’s dive into the details of creating this heavenly treat!

Why This Recipe Works

This Keto Caramel Slice works because it combines wholesome ingredients that not only taste amazing but also fit perfectly into a low-carb lifestyle. Using almond flour instead of traditional all-purpose flour keeps the crust gluten-free and low in carbs. The allulose sweetener mimics the sweetness of sugar without the calories or blood sugar spikes, while the heavy cream creates a rich and creamy caramel layer. Each bite is a balance of flavors and textures that will leave you craving more!

Your Shopping Guide

Here’s what you’ll need to gather to make your Keto Caramel Slice a success:

• 2 tablespoons Wholesome Allulose, granulated: A great sugar alternative that keeps this recipe low in carbs.
• 1/4 cup butter, softened: Adds richness and flavor to the crust.
• 1 cup almond flour: The base of the crust, providing a nutty flavor and low-carb profile.
• 1/2 teaspoon baking powder: Helps the crust rise slightly, giving it a nice texture.
• 1 teaspoon vanilla extract: Enhances the sweetness and flavor complexity.
• 1 cup wholesome allulose, granulated: Used for the caramel layer to keep it sweet without sugar.
• 3 cups heavy cream: The star of the caramel layer, creating a creamy and rich texture.
• 1 teaspoon vanilla extract (if desired): Optional, but adds extra flavor to the caramel.
• 6 ounces sugar-free chocolate: The perfect topping that adds a rich chocolate layer.
• 2 tablespoons butter or coconut oil: Used to melt with the chocolate for a silky texture.

Gear Up: What to Grab

Before you start baking, make sure you have the following kitchen tools:

• Mixing bowls: For combining your ingredients.
• 9×9 inch baking dish: Perfect for setting your caramel slice.
• Whisk: To blend your ingredients smoothly.
• Spatula: For spreading the mixtures evenly.
• Double boiler or microwave-safe bowl: For melting the chocolate.

Cooking Keto Caramel Slice (Millionaires Shortbread): The Process

Step 1: Make the Crust

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of almond flour, 2 tablespoons of Wholesome Allulose, and 1/4 cup of softened butter. Mix until crumbly. Add in 1/2 teaspoon of baking powder and 1 teaspoon of vanilla extract. Stir until well combined.

Step 2: Bake the Crust

Press the mixture firmly into the bottom of your greased 9×9 inch baking dish. Make sure it’s evenly spread. Bake in the preheated oven for 10-12 minutes, or until lightly golden. Once done, remove it from the oven and allow it to cool completely.

Step 3: Prepare the Caramel Layer

In a saucepan over medium heat, combine 1 cup of Wholesome Allulose and 3 cups of heavy cream. Stir continuously until the allulose is dissolved. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally. You want the mixture to thicken to a caramel-like consistency.

Step 4: Add Vanilla

If desired, stir in 1 teaspoon of vanilla extract into the caramel mixture for added flavor. Once thickened, pour the caramel layer over the cooled crust. Spread it evenly and let it cool to room temperature, then refrigerate for at least 2 hours to set.

Step 5: Melt the Chocolate

In a double boiler or microwave-safe bowl, combine 6 ounces of sugar-free chocolate and 2 tablespoons of butter or coconut oil. Melt until smooth and stir well.

Step 6: Top with Chocolate

Once the caramel has set, pour the melted chocolate over the caramel layer. Use a spatula to spread it evenly. Return the dish to the refrigerator for another 30 minutes to allow the chocolate to set.

Step 7: Slice and Serve

Once fully set, remove from the refrigerator and slice into squares. Serve chilled or at room temperature. Enjoy your delicious Keto Caramel Slice!

What to Use Instead

If you’re looking to customize your Keto Caramel Slice, here are a few alternatives:

• Nut butters: For a nutty twist, consider adding a layer of almond or peanut butter.
• Different sweeteners: If you prefer, you can experiment with erythritol or stevia instead of allulose.
• Vegan options: Use coconut cream and a plant-based butter for a dairy-free version.

Common Errors (and Fixes)

• Caramel is too thin: Ensure you cook it long enough to thicken. It should coat the back of a spoon.
• Crust is too crumbly: Check if you have added enough butter; it should hold together when pressed.
• Chocolate doesn’t set: Make sure it’s cooled properly before cutting; refrigerate longer if needed.
• Flavor is off: Adjust the allulose or vanilla to suit your taste preference.

Refrigerate, Freeze, Reheat

Your Keto Caramel Slice can be stored in the refrigerator for up to one week. For longer storage, you can freeze it. Simply wrap individual slices in plastic wrap and place them in an airtight container. When you’re ready to enjoy, thaw at room temperature or in the refrigerator. There’s no need to reheat; it’s delicious straight from the fridge!

Reader Q&A

Can I use regular sugar instead of allulose?

While you can use regular sugar, it will increase the carb content and is not keto-friendly. Allulose is a great low-carb alternative that keeps the recipe aligned with keto guidelines.

How do I know when the caramel is ready?

The caramel is ready when it becomes thick and coats the back of a spoon. It should have a rich golden color and should not be runny.

Can I make this recipe dairy-free?

Yes! You can substitute the butter with coconut oil and use coconut cream in place of heavy cream for a dairy-free version.

How do I cut the slices without ruining them?

For clean cuts, run a knife under hot water, then wipe it dry before slicing. This will help the knife glide through the chocolate and caramel without sticking.

More Recipes You’ll Love

• Keto Chocolate Chip Cookies
• Creamy Keto Pasta
• Fudgy Keto Brownies
• Keto Chocolate Cake

Hungry for More?

Indulging in delicious treats doesn’t have to mean sacrificing your dietary goals. This Keto Caramel Slice (Millionaires Shortbread) is a testament to that! With its rich layers and satisfying sweetness, it’s a dessert that you can feel good about enjoying. Whether you’re sharing it with friends or keeping it all to yourself, this recipe is sure to become a favorite in your keto repertoire. Enjoy every bite and celebrate your commitment to a healthier lifestyle!